Izinhlobonhlobo ezivela eNdiya zikhuni ukubiza ukukhanya, ngoba eziningi zazo ziqukethe ushukela oluningi noma othosiwe kakhulu, ngakho-ke kufanelekile kulabo abazimisele ukuphumula ekudleni bese bedla amaswidi kusuka enhliziyweni.
Iresiphi yamaswidi ase-Indian "Lada"
Ukukhathazeka kwamaNdiya kuyinto enjenge-truffle, eyenziwa ngxube ye-chickpeas, ibhotela elicibilikile noshukela ngamanothi nezinongo. Le dessert iyisiqalo esihle futhi esilula ukuze ujwayelane namaswidi angempela aseMpumalanga.
Izithako:
- ufulawa we-chickpea 420 g;
- amafutha ghee (noma ibhotela evamile) - 240 g;
- ushukela - 340 g;
- ngama-alimondi amaningi kanye namantongomane;
- i-saffron (ngokuzikhethela);
- I-cardam yomhlaba - 1 ½ tsp.
Ukulungiselela
- Hlanganisa ibhotela noma ubeke epanini elikhulu lokuthosa. Kuwoyela ocibilikile, uthele ufulawa we-chickpea futhi gazinga eminye imizuzu engu-5-6 uze uzwe isiphuzo se-nutty.
- Engeza amantongomane aqoshiwe ne-safoni ukuze unamathisele ufulawa, qhubeka upheka enye imizuzu engu-4-5, kuze kube yilapho ingxube ishintsha umbala kumnyama.
- Ekupheleni kokulungiselela, ufafaza i-cardamom eningi yomhlaba bese ubumnandi noshukela.
- Ukupholisa ukushisa ukushisa okunethezekayo, qala ukuhlukanisa zibe izingxenye bese ugijima ebhola ubukhulu bebhola le-ping-pong.
Ubumnandi bendabuko bokudla kwamaNdiya "Burfi"
Ngokuphathelene nezithako, iresiphi ye-burfi cishe ifana ne-recipe ye-freret, kodwa inqubo yokupheka, futhi ngesikhathi esifanayo ukunambitheka kokugcina kwesidlo, ihluke ngokuphawulekayo.
Izithako:
- ufulawa - 125 g;
- ushukela - 320 g;
- ibhotela (incibilikisiwe) - 120 ml;
- amanzi 120 ml;
- ezincane zama-alimondi.
Ukulungiselela
- Ngemuva kokuqhaqhaza ibhotela, uthele ufulawa kuwo bese ufisa kuze kube yilapho isisindo sinomsoco nesipulasitiki.
- Hlanganisa amanzi noshukela bese upheka isiraphu kuze kufike isampuli.
- Uma ubukhulu obufunayo bufinyelelwa, hlanganisa isiraphu ngokunamathiswa kofulawa uphinde uthule izingcezu zama-alimondi.
- Kulesi sigaba, ukuxubha kungenezelwa ukunambitha noma yiziphi izinongo, i-flavour kanye nemidwebo yokudla.
- Linda kuze kube yilapho ukugcwala okugcwele kokudla okumnandi, uhlukanise ngezigaba futhi ungahlobisa, njengoba inhliziyo yakho ifisa: ufafaze ukhukhunathi, amantongomane noma ushiye kuleli fomu.
Indlela ukupheka amaswidi aseNdiya "Jalebi"
Omunye ubumnandi bendabuko bamaNdiya uboshwe ama-jalebi amantshontshi ajulile, awalungiswa ngotshani wekoro nofulawa we-chickpea futhi agwetshwe isiraphu.
Izithako:
- ufulawa wekolweni - into eyodwa;
- ibhotela - 35 g;
- i-yogurt - 165 ml;
- ufulawa we-chickpea - 55 g;
- amanzi;
- amafutha we-deep-frying;
- usiraphu ushukela .
Ukulungiselela
- Hlanganisa amanzi wekoro nge-yogurt, ibhotela elicibilikile, ucezu kasawoti kanye nofulawa we-chickpea.
- Qala ngokungeza izingxenye zamanzi abandayo kuze kube yilapho uthola inhlama enobuthi obukhulu, uchithe izibhebhe ngenkathi ukhuphula i-spoon.
- Thela inhlama ibe ibhodlela elinomphuzi omncane noma isikhwama se-pastry nesibhamu esincane kakhulu.
- Lungisa amafutha ajulile futhi uqale inhlama kuwo ngendlela yokuvunguza. Fry the spirals kuya ebizwa umbala wegolide, bese amanzi nge isiraphu elula ushukela.
I-dessert yendabuko yaseNdiya "Pala undrallu"
Le dessert engaqondakali ilayisi amabhola ephekwe ubisi olomnandi. Lesi sidlo sasendulo samaNdiya silungele ukuhlonishwa kwamaholide amakhulu.
Izithako:
Ukuhlolwa:
- ufulawa welayisi - ½ into;
- amanzi 230 ml;
- ucezu kasawoti;
- amafutha ghee - 10 g.
Ubisi:
- ubisi - 330 ml;
- ushukela - 75 g;
- i-pinch of cardamom yomhlabathi;
- ama-chips ama-coconut - 15 g.
Ukulungiselela
- Letha amanzi anosawoti emathumba bese uwaxuba ngebhotela. Lapho amanzi amathumba, uthele ufulawa welayisi kuwo futhi, uvuselele, ulethe ukufana okufanayo.
- Namathisela ufulawa welayisi epholile, uqhubekile ube ngamabhola bese ushiya ngaphansi kwethawula elithambile, ukuze ubuso bungabi yi-airy.
- Hlanganisa ubisi noshukela ne-cardamom, engeza ama-chips amakhukhunathi. Shiya irayisi amabhola bese upheka imizuzu engaba ngu-5.