"I-Grilyage" ekhaya

"I-grill in chocolate" yi-dessert yaseFrance, okuthandwa yilowo nalowo ngaphandle kokukhetha. Iqukethe amantongomane agcwele izithelo noma isiraphu ishukela. Lesi siphuzo esimnandi ngaso sonke isikhathi sivuselela isimo sengqondo. Candy "Grilyage" akuyona nje into enhle kakhulu, kodwa futhi iyasiza! Phela, zihlanganisa imikhiqizo enjalo emangalisayo njengamantongomane noju. Ake sicabangele indlela yokulungisa "Grilyage" ekhaya bese uyazijabulisa wena nabathandekayo bakho ngento enhle!

Ikhaya "Grilyage"

Izithako:

• inhlanganisela yamantongomane (ama-almonds, ama-cashews, ama-hazelnuts) - 300 g;
• uju - 150 g;
• ushukela granulated - 150 g;
• ushokoledi obabayo - 150 g;
• ukhilimu - 50 ml;
• i-cognac - 2 tbsp. izinkezo.

Ukulungiselela

Indlela yokwenza "ukugcoba" ekhaya? Sithatha ingxube yamantongomane bese siwagcoba kahle. Lokhu kungenziwa ngommese noma nge-blender. T Qinisekisa kuphela ukuthi amantongomane angaguquli ufulawa. Okulandelayo sidinga ukwenza isiraphu. Ukuze senze lokhu, sithatha uju, sibeke esitokisini bese sibeka emlilweni obuthakathaka. Faka ushukela, ulinde kuze kube yilapho konke kukhishwa ngokuphelele, bese upheka kuze kube yilapho isisindo siqala ukukhukhula. Bese ususe ingxube epulazini bese uyipholisa. Gcina kancane kancane amantongomane aqhekekile ube isiraphu ushukela bese uhlanganise konke kahle.

Manje kusukela emzimbeni olungiselelwe senza candy. Ungabakhipha ngosizo lwezandla, kodwa kungcono ukusebenzisa izinkuni ezikhethekile zeqhwa. Manje amaswidi ethu kufanele afakwe kahle. Ngenxa yalokhu sibahambisa ngemaminithi angu-30 esiqandisini.

Okwamanje, qhafaza ushokoledi omuncu. Ukuze wenze lokhu, yihlukanise zibe yizicucu bese uyigwinya emanzini okugeza. Okulandelayo, engeza i-cognac encane, ukhilimu bese uhlanganisa konke. Ama-candies ashubile namaqhwa anomsindo osheshayo afakwa enotrolethi futhi, uma efunwa, ehlotshiswe ngamantongomane aqoshiwe noma ama-covn shavings.