I-Azu yisidlo sendabuko nesiphuzo se-Tatar cuisine, ephekwe ekudleni inyama nemifino ku- utamatisi sauce . Ngenxa yamatamatisi anamanzi, inyama iba yithenda, futhi inqwaba yemifino iveza iphunga layo. Siphakamisa ukuthi upheke inyama yama-turkey inyama namhlanje.
I-Azu esuka eTurkey ku-multivark
Izithako:
- i-Turkey - 800 g;
- i-bulb - izingcezu ezimbili;
- i-safari - uma ifunwa;
- Ikhukhamba eqoshiwe - ucezu 1;
- izaqathe - amathani amabili;
- utamatisi - 1 pc.;
- I-Curcuma, uphizi omnyama we-pepper, u-chili - ukunambitha;
- isisindo se-pilaf - 0.5 tsp.
- umhluzi wenkukhu - 800 ml;
- ushukela - 0,5 tsp.
- ulwandle usawoti.
Ukulungiselela
Manje ngitshele indlela yokupheka i-azu kusuka eTurkey. Ngakho-ke, faka i-safron esitsheni bese uthela amanzi amancane afudumele cishe imizuzu eyishumi. Utamatisi wageza, wenziwe ngamanzi abilayo, uhlunga ngokucophelela futhi uthathe imichilo. I-bulb ihlanjululwa, ifakwe yi-semirings futhi siyidlulisela imizuzu emihlanu emafutheni omifino. Bese wengeza izaqathe ezigajelwe kuwo bese udosa imizuzu emithathu.
Esinye isidlo, thina utamatisi utamatisi nge ukhukhamba kanye ngqo emva kwemizuzu 2 abasuse emlilweni futhi bahlanganise nabo anyanisi-isanqante ingxube, ukuxuba kahle. Isihlungi manje ngokusebenzisa ukumiswa kwe-safari ye-sieve. Siphakamisa inyama yenkukhu, sibe yizicucu ezinkulu kanye gazinga esitsheni se-olivier multivark, emva kwemizuzu engu-5 engeza ingxube yemifino, uthele in sauce soy, inkukhu umhluzi kanye ne-safari ukumnika. Yidla konke ukunambitha, inkathi ngezinongo, vala imodi yokuvala "Ukucima" bese ulungisa i-azu kusuka e-turkey nemifino cishe imizuzu engu-25-30. Isidishi esilungile salesi sidlo sizophekwa ngesikhwama sezinhlanzi kanye nelayisi.
Iresiphi ye-aza ye-turkey inyama
Izithako:
- i-turkey fillet - 800 g;
- i-bulb - izingcezu ezingu-3;
- izaqathe - izingcezu ezimbili;
- Ikhukhamba eqoshiwe - ucezu 1;
- utamatisi - 1 pc.;
- umhluzi - 800 ml;
- ibhotela - 1 tbsp. isipuni;
- izinongo - ukunambitha.
Ukulungiselela
Okokuqala sidinga ukulungisa yonke imifino: usike utamatisi ngaphandle kwesikhumba ngotshani omncane; i-anyanisi ekhonjiswe ngamaminithi; izaqathe namakhukhamba amathathu ku-teurochke enkulu. Manje fry u-anyanisi amaminithi angu-5 kuya kuhhafu upheke, engeza izaqathe uphinde udlule eminye imizuzu emithathu. Ngokwehlukana kwi-butter cream ka-tomato namakhukhamba, khipha ekushiseni bese uhlangana no-anyanisi - isanqante ingxube.
Inyama ibe yizicucu ezinkulu, gazinga emafutheni omifino emizuzu emi-5, engeza imifino, izinongo, uthele umhluzi kanye nesikhuni ensimbi enemizuzu engama-30 ngaphansi kwesembozo emlilweni omncane. Imizuzu engu-10 ngaphambi kokulungela, sizinika i-azu ngesiTatar kusukela eTurkey ne-chili emhlabathini bese sivuselela kahle.
Azu kusuka Turkey nge amakhowe
Izithako:
- izintambo ze-turkey - 1 kg;
- ibhotela - 30 g;
- ufulawa wekolweni - 1 tbsp. isipuni;
- i-bulb - izingcezu ezimbili;
- amanzi ashisayo - into engu-1;
- umhluzi wenkukhu - into eyodwa;
- utamatisi unamathela - 50 ml;
- ama-mushroom amasha - 100 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-thyme, izinongo - ukunambitha;
- ukhilimu omuncu noma ukhilimu - 60 ml.
Ukulungiselela
Sika izibopho zaseTurkey nge-strips, usawoti kanye nopelepele inyama ukunambitha. Anyanisi kanye izaqathe zihlanzwa futhi zenziwe kahle. Dice isilimo esidliwayo esinamagatsha anamanzi, futhi
Fafaza imifino ngefulawa bese uqhubeka upheka ezinye imizuzu engu-7. Bese ususe epanini lokuthosa emlilweni, uthele amanzi nomhluzi. Siletha yonke into emathumba, inkathi ngezinongo, ubeke u-trankey tincetu, engeza ukhilimu omuncu, utamatisi unamathe, uhlanganise bese ubeka i-azu kusuka e-turkey imizuzu engu-25 kanye nesivalo esivaliwe ukushisa okuphakathi.