I-Paella (paella) yisidlo sendabuko saseSpain esenziwe ngelayisi. Kunezinhlobo eziningana ze-paella, kodwa zonke zinezithako ezimbili eziyinhloko - ilayisi namafutha omnqumo. Futhi, ezindaweni zokupheka eziningi ze-paella, kusetshenzwa i-safron, ekhombisa ilayisi embala wegolide. Njengoba izithasiselo ze-paella zingasetshenziswa ekudleni, inyama, inkukhu nemifino. E-Spain, i- paella "irayisi elimnyama" isakazeka kabanzi , lapho kuhlanganiswa khona i-cuttlefish. Igama elithi "irayisi elimnyama" livele ngenxa yokuthi inki eyenziwa yi-cuttlefish ibala umsila omnyama.
Lesi sihloko sinikeza izindlela zokupheka lapho uzofunda khona ukulungiselela i-paella yangempela yaseSpain.
Iresiphi ye-paella yama-classic nezolimo zasolwandle
Izithako:
- 1 litre inhlanzi umhluzi;
- 400 g welayisi;
- 150 g we-squid;
- 200 g we-halibut;
- 300 g ama-shrimp;
- 300 g wezinyamazane;
- 50 g wehhashi;
- 1 anyanisi;
- 2 utamatisi;
- 1 pepper elimnandi;
- 1 lemon;
- 1/2 isipuni sesafroni;
- 2 clove garlic;
- amafutha omnqumo;
- imifino ka-parsley.
Ukulungiselela
I-squid yezinyama, inhlanzi, i-ham kanye ne-shrimp kumele ifakwe emabhodini amancane. Epanini lokudoba udinga ukushisa amafutha omnqumo, gazinga i-ham kuso futhi uyibeke epulini elihlukile. Ngamafutha afanayo, gazinga inkukhu bese uyibeka esitsheni nge ham. Ngendlela efanayo, kufanele udobe izingcezu zezinhlanzi nezinhlanzi bese uwafaka esitsheni esihlukile.
Ama-anyanisi nama-pepper amnandi kufanele aqoshiwe, utamatisi - agwetshiwe, futhi gazinga lezi zitshalo emanzini e-fried for 3 minutes. Ngemuva kwalokho, imifino okudingayo ukwengeza imifino eqoshiwe, i-safari negalikhi zidlula emaphepheni. Yonke ingxube kufanele ixutshwe kahle futhi yengezwe kuyo ama-prawns, i-ham, i-squid nezinhlanzi eziphekwe ngaphambilini.
Ilayisi kufanele ihlanzwe izikhathi eziningana emanzini abandayo futhi yengezwe kanye nama-mussels epanini kuzo zonke izithako. Ngaphezu kwakho konke okuqukethwe epanini lokuthosa kumele kuthunyelwe ngejusi lemon eyodwa bese ucindezela ugarlikhi. Ngemuva kwemizuzu engu-5, uthele umhluzi epanini, ulethe ngamathumba bese ubamba ngaphansi kwesibopho esivaliwe imizuzu engu-20.
I-paella ekulungele kufanele isakazwe ngamapuleti futhi ihlotshwe ngamagatsha ka-parsley.
Iresiphi ye-paella nenkukhu
I-Paella enenkukhu ayithandwa kakhulu kune-paella ene-shrimps nezinye izilwane zasolwandle. Ukuze ulungise lesi sidlo udinga izithako ezilandelayo:
- 500 g ye-inkukhu yezinkukhu;
- 700 ml yensizi yenkukhu;
- 250 g welayisi;
- 1 anyanisi;
- 200 g we-peas (fresh noma ekheniwe);
- 1/4 isipuni sesafroni;
- 50 ml of utamatisi unamathela noma isobho;
- amafutha omnqumo;
- usawoti.
Ukulungiselela
I-chicken fillet kufanele igeze futhi ibheke ama-cubes amancane, u-anyanisi - ihlanjululwe futhi ibheke amasongo ayisigamu. Ephasini lokuthosa, amafutha omnqumo okushisa futhi gazinga inkukhu nge anyanisi kuze kube nsundu yegolide. Ngemuva kwemizuzu engu-15 epeni kufanele udle irayisi, uhlanganise kahle futhi uthele umhluzi okhulayo onkukhu. Ngemuva kwemizuzu engu-5, utamatisi unamathisele, i-safari, usawoti kufanele wengezwe epanini. Konke okuqukethwe epanini lokuthosa kufanele kuxutshwe futhi kulungiswe
Ukukhonza i-paella kufanele kushise, kuhlotshwe ngemifino kanye nama-green peas.
I- recipe ye-paella isatshalaliswa kabanzi , kokubili izinkukhu nezilwane zasolwandle. Futhi, nge-paella, ungakwazi ukwengeza imifino ehlukahlukene. AmaSpain abonisa ukucabanga okukhulu ekulungiseleleni kwalesi sidlo - nge-paella engeza amaqanda, ama-sausages, isobho kanye nama-apula. Noma iyiphi i-hostess yesimanje ingathola iresiphi elula kakhulu futhi enhle kakhulu ye-paella yase-Spain.
Isidlo se-paella siyinambitha engavamile, enomsindo futhi enenhliziyo, futhi ihle kakhulu ekudleni okujwayelekile nokugubha komndeni.
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