Ngokokuqala ngqá, isitshalo se-herbaceous esingapheli, okuyi-chive-onion (noma u-anyanisi, njengoba kubizwa nangokuthi) savela eChina. EYurophu, yayisetshenziselwa imifino ehlwanyelwe. Namuhla itholakala e-Asia naseMpumalanga Ekude, eNyakatho Melika naseNdiya . ERussia, lesi sitshalo ngokuvamile sibizwa ngokuthi i-chopping noma i-anyanisi yase-Siberia. Ngokuhambisana nalawa magama, i-anyanisi ihlukaniswe ngesiRussia, ngamahlamvu amancane, nase-Siberia (alpine) chives.
Isici esihlukile se-chives ukuthi akufaki ama-bulb amakhulu. Ukulima kwe-chives kuwukuphela kokuthola imifino. Amaqabunga e-rezan akhule afike ku-40 cm ubude, aphansi futhi alula. Lapho izimbali, umnsalo uphonsa imicibisholo ende, lapho izimbulunga ezinzima ze-shades ezibomvu ezihlukahlukene zihluma khona. Ngemuva kokuba amaqabunga aqedwe kusukela ku-chives, abuye ngokushesha ngokushesha. Kusukela ekuqaleni kwezimila amaqabunga aphunga kakhulu, anethenda namanzi, awasebenzisa ukuze adle ngaleso sikhathi njengemifino yesaladi. Ngaphezu kwalokho, kusuka kuso ulungiselele ukudlala izitsha ezihlukahlukene, isibonelo, okroshke noma isobho elishisayo. Ngesikhathi sokubhakabhaka, amaqabunga e-anyanisi aqina kakhulu, futhi ngesikhathi esifanayo alahlekelwa ukunambitheka okukhethekile. Ungalungisa amaqabunga ekusebenziseni esikhathini esizayo ngokuwakhetha noma ukuwomisa.
Ngokuqondene nokukhula kwe-anyanisi kukhula, amahlathi anamandla nge-sod kanye namahlumela amaningi akhiwa. Ngenxa yalesi sod, lesi sitshalo asesabi nanoma yikuphi ukhula . Inyosi, eheha izimbali ezimnandi zesitshalo, ibambe iqhaza ekuhlanganiseni imbewu enhle.
I-chives ehlakulelwe futhi njengesitshalo sokuhlobisa. I-inflorescences yakhe enhle enhle ihlwanyelwe phakathi nendawo yokulala imibhede. Ukuhlobisa ngesivinini nangemingcele yembali. Ngezinye izikhathi abalimi be-amateur banesithakazelo: kanjani ukutshala u-anyanisi shnitt? Ake sibheke le nqubo ngokuningiliziwe.
Ukutshala izikhumba
Okuthuthuka kakhulu kukhula nge-loamy nasehlabathini enhlabathini enesihlabathi, kunemikhiqizo emihle kakhulu engabandeki, ithanda inhlabathi enomswakama. Ama-anyanisi angakhula iminyaka efanayo kuya eminyakeni eyisithupha.
Ukukhiqizwa kwe-chives kwenziwa ngokuhlukanisa isihlahla noma imbewu. Ukuze kukhule imbewu ye-chives, kufanele itshalwe ngo-Ephreli. Ngaphambi kokuhlwanyela imbewu, kumele ihlwetshwe futhi ifakwe usuku, izikhathi ezintathu ziguqule amanzi ngalesi sikhathi. Ngemuva kwalokho, imbewu ye-chives kumele imiswe. Imbewu itshalwe emigqeni ngokujula okungaphezulu kwe-2 cm, ibanga eliphakathi kwabo kufanele libe ngu-30 cm. Manje izitshalo kumele zihlanganiswe ne-peat noma i-humus kanye ne-rolling encane.
Ngemuva kokuthi ama-2-3 avele amapheshana avele, amahlumela kufanele adliwe nge-complex fertilizer fertilizer. Kufanele uhlale uphuza ama-chives, futhi ukhulule izwe ngaphakathi komugqa: njengoba ubona, ukunakekelwa kwalesi sitshalo kulula. Ngonyaka wokuqala emva kokutshala, i-feather eluhlaza ye-anyanisi ayinqunywanga.
Ngokuhlukanisa isihlahla, i-chives ingazala kabili ngesizini: entwasahlobo nasekupheleni kwehlobo. Kudingeka ukwahlukanisa isihlahla se-anyanisi sibe izingxenye ezincane nezimpande ezinhle. Ku-derninka ngayinye kungenzeka kube namahlumela angu-8-10. Ngaphambi kokutshala, udinga ukumba imigodi bese uphelela kahle ngamanzi. Manje ungatshala i-derninka,
Sika amaqabunga aluhlaza esitshalweni kungaba kusukela ngonyaka wesibili wokulima. Ebusika, lokhu anyanisi kungakhula ngisho nasekhaya. Ukwenza lokhu, ekwindla, i-shrimp bow bush ihlukaniswe ngama-derniks, atshalwa emabhokisini noma amabhokisi futhi akhulile ekamelweni.
Njengoba sibona, akulula ukukhula anyanisi. Uma usitshala ngokufanele futhi uhlinzeke ngokuhamba okusemandleni, uzojabulela imifino ehlwabusayo futhi ewusizo unyaka wonke.