Ezweni lakithi, ukutshala iklabishi ye-kohlrabi akuthandwa kakhulu, njengabesifazanekazi abambalwa abazi "kanjani nokuthi kudliwa ngani." Eqinisweni, lezi zinhlobonhlobo zakuqala zokuvuthwa iklabishi akufanelekile kuphela ukulungiselela ama-saladi ahlukahlukene, kodwa futhi nezifundo zokuqala, nezigarnishes, ngisho nokubhaka! Ngeshwa, ukulima nokuqhubeka nokunakekela kohlrabi akukwazi ukubizwa ngokuthi kulula, kodwa umphumela wokugcina, okungukuthi, isivuno, ngokuqinisekile uzokujabulisa! Mayelana nendlela yokukhulisa iklabishi yekhohlrabi kusayithi lakho, ukuze ujabule ekhaya okumnandi, izitsha zangempela neziwusizo, funda.
Ukufika
Ukutshala kohlrabi, inhlabathi esakhiweni kufanele ibe lula futhi iqukethe inani elanele lezinto eziphilayo (i-acidity evumelekile ye-pH ngu-6.7-7.4). Umhlabathi kufanele ulungiselelwe kusukela ekwindla, wanezela izinto ezikhunjulwayo kanye namanyolo (organic, superphosphate, umuthi okhuni, urea). Ngaphezu kwalokho, lesi sitshalo singabase-photophilous, ngakho indawo efanelekayo kuyoba yintaba engeningizimu noma eningizimu-mpumalanga. Ukuze ucebile isivuno, cabanga ukuthi akukhuthazwa ukutshala kohlrabi kwisayithi lapho izinyosi, ezinye izinhlobo zeklabishi, isithombo, utamatisi, isithombo noma i-turnips zikhule phakathi neminyaka emine eyedlule. Lezi zitshalo zichitha kakhulu inhlabathi. Izandulela ezihle ze kohlrabi ziphazamisa, u-anyanisi, ukhukhamba, izaqathe, izithelo, amazambane noma okusanhlamvu.
Ngaphambi kokuhlakulela iklabishi kohlrabi kusuka kumbewu, kufanele ilungiselelwe. Ukuze wenze lokhu, imbewu eyomile imizuzu eyishumi nanhlanu ibekwe emanzini, izinga lokushisa okungama-degree angu-50, bese lidluliselwa emanzini abandayo ngomzuzu owodwa. Ngemuva kwalokho, imbewu ibeke amahora ayishumi nambili ngesisombululo semishini encane, bese ihlanzwa ngamanzi futhi ifakwe ngosuku esiqandisini. Ngemuva kwalokho, imbewu kumele yome, ukuze ngesikhathi sokuhlwanyela ayinamathela ezandleni. Ngokujwayelekile, izithombo ze kohlrabi zihlwanyelwa eminyakeni eyishumi yesibili kaMatshi. Imbewu ihlwanyelwa engxenyeni yesihlabathi, i-peat ne-turf (1: 1: 1). Ukuze ugweme ukutheleleka ngomlenze omnyama, ingadi yemifino endala kanye nama-humus ayisetshenziswanga, futhi ngaphambi kokutshala kohlrabi, ingxube elungiselelwe ingasetshenziswa i-disinfected ngesisombululo se-potassium permanganate.
Ukushisa ekamelweni lapho izithombo ezitholakala khona kufanele zibe ngaphansi kwama-degrees angu-20 phakathi nesonto lokuqala, nama-9 degrees phakathi nesonto lesibili. Khona-ke ububanzi bungaba kusuka ku-16 kuya ku-18 degrees.
Lapho amahlumela enamaqabunga amabili, iklabishi kufanele ikhule - ifakwe ngesixazululo semifuno enzima. Emva kwesonto, izithombo kufanele zifafazwe futhi ngesisombululo se potassium sulfate kanye ne-urea (isipuni ngasinye ngamabhakede ayishumi-litre amanzi). Emasontweni amabili ngaphambi kokutshala izithombo zekhohlrabi emhlabathini kumele kube nzima, uphume isikhashana emgwaqweni. Lapho amahlumela anamaqabunga amathathu noma amane (ngokuvamile ekuqaleni kukaMeyi), ungawafakisela embhedeni, ujulise izithombo emaqabeni owokuqala. Amahora amabili ngaphambi kokutshala, uthele amahlumela amaningi.
Ukunakekela
Kanye nokutshala, ukunakekela iklabishi yekhohlrabi akuyona umsebenzi olula futhi kuthatha isikhathi esiningi. Okokuqala, ngokushesha emva kokutshala izithombo kumele zithunjiswe izinsuku ezintathu. Iklabishi yamanzi kufanele ibe yizinsuku ezintathu, futhi iningi. Kanye ngesonto inhlabathi ezungeze izithombo ikhululiwe ekujuleni kwamasentimitha angu-8. Ngosuku lwamashumi amabili, amahlumela ahlwanyelwa futhi agliwe nge-mullein (liquid). Ngemuva kwezinsuku eziyishumi, i-hilling iphindwe.
Lapho izithelo zekhohlrabi zifinyelela kumamitha ayishumi (cishe 10 amagremu), kubalulekile ukuvuna. Uma lo mzuzu ulahlekelwa, yonke imizamo izohliswa ibe yilapho, njengoba imifino izoba yingozi futhi ilahlekelwe umsoco.