I-Ceviche - isidlo esingenabasebenzisi abaningi, ngoba ukubaluleka kwezinhlanzi, okuphekwe ngokulandela iresiphi yendabuko yasePeru, kungaba yi-gourmet yangempela noma nje umthandi wezinhlobo ezinhle zokudla.
I-Ceviche iyinhlanzi yezinhlanzi noma izilwane zasolwandle, ihlanjululwa ngamanzi omnandi we-citrus futhi ngokuvamile ikhonza nama-sweet potatoes, ummbila namaqebelengwane aphansi. Le-appetizer encane iyabuqabula ngokuphelele futhi ilungiselele amaflegi enambitheka wesidlo esizayo.
Indlela ukupheka ceviche?
Abaningi abamesabi ngokungafanele uSevich futhi abakulungiseli kuphela ngenxa yokwesaba kokudla inhlanzi eluhlaza. Isahlulelo esinjalo ngalesi sidlo asinakuqinisekiswa ngokuphelele, ngoba i-asidi yokuhlenga amaprotheni ezinhlanzi zasolwandle, yenza lokhu ngokufana nokuphathwa kokushisa, ukuze empeleni izilwane zasolwandle zihanjiswe kwifomu elungiselelwe kakade. Kodwa-ke, naka ukunakekelwa kwekhwalithi kanye nokuhlanzeka kwezinhlanzi zasolwandle, ukhethe kuphela kulabo abangazange baqedwe ngaphambili.
Uma yonke imikhiqizo ikhethiwe, le ndaba ishiyelwe enye encane, naphezu kwakho konke, ngisho nenkosikazi engenalwazi ingakwazi ukupheka i-Sevich, futhi umphumela uzohlale uhle kakhulu.
Ceviche kusuka ku-saumon
I-Ceviche kusuka ku-saumon iyinhlangano yobudala. Uma ungazami ukuzama lokhu kudla okungajwayelekile ngaphambili, khona-ke sikukwazisa ukuthi uqale nale nguqulo yayo.
Izithako:
- i-saumoni - 800 g;
- usawoti - 2-3 tbsp. izinkezo;
- i-grapefruit - ucezu olulodwa;
- isiphuzo sama-grapefruit - 50 ml;
- lime - 1 pc. (futhi cishe 50 ml of ijusi kusuka kuso);
- i-green chili pepper - i-1 pc.;
- ushukela - ukunambitha;
- isobho "Tabasco" - amaconsi ambalwa;
- i-parsley - ¼ yegoli.
Ukulungiselela
I-Salmon imbozwe usawoti futhi ishiya esiqandisini imizuzu engu-10-15, ngaphambi kokufaka i-fillet esitsheni seplastiki. Ngenkathi inhlanzi ihlanjululwa ngamanzi, silungiselela ukugqoka: sihlanza isithelo samagilebhisi esikhumbeni, amafilimu kanye ne-pulp emhlophe, eshiya ama-lobules amancane kuphela, okudingeka adutswe. Izinhlamvu zamagilebhisi zihlanganiswa esitsheni kanye nekhasi lekhasi, engeza ijusi bese uthele ushukela ukunambitha (kodwa hhayi ngaphezu kwezipuni ezimbili). Yebo, yikuphi uhlobo lwesidlo saseLatin American ongakwenza ngaphandle "komvini" okhaliphile? Engeza isilimu eqoshiwe (qiniseka ukuthi ususa imbewu nezinambuzane!) Futhi "i-Tabasco" encane. Into eyinhloko akuyona ukuyiqeda ngokubukhali, ukuze ungagcini ukunambitheka kwenhlanzi uqobo.
Uma i-marinade isilungile, inhlanzi ingasuswa bese ihlanzwa usawoti, igaceke ngamacwecwe amakhulu futhi ifakwe ingxube yethu nengxube encane kasawoti. Isitsha silungile, kufanele nje usikhonze futhi usihlobise nge-parsley eqoshiwe.
Ceviche kusuka ku-saumon
Izithako:
- I-Salmon - 700 g;
- lime - ucezu olulodwa;
- shallots - ucezu olu-1;
- u-anyanisi aluhlaza - 1/3 wegoli;
- i-apula - ucezu olu-1;
- anyanisi obomvu - 1 pc.;
- Amafutha lwesinaphi - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ngomsoco:
- ukhilimu - izinto ezingu-2;
- i-horseradish - i-60 g;
- ilamula - ucezu olulodwa;
- i-orange - ucezu olulodwa;
- usawoti - ukunambitha.
Ukulungiselela
Izingcezu ze-saumon zifafazwe ngosawoti futhi zivumele ukuthi zigcwale, ngokushesha uma kwenzeka - engeza ijusi likalamula bese ulinda kuze kufike inhlanzi ukuthi iphenduke imhlophe. Ngenkathi iphrotheni ihlanjululwa, lungiselela isiphuzo esiphuthumayo: i-horseradish grate bese ubilisa ukhilimu, vumela ingxube ipholile, engeza ijusi le-citrus, usawoti omncane futhi uhlaziye ku-mixer kuze kuhambisane nokhilimu omuncu.
Sifaka izinhlanzi ezifakwe emathinini esitokisini esikhulu, sihlobise ngama-apula aqoshiwe, imifino eqoshiwe kanye anyanisi, uthele amafutha amancane futhi ekugcineni ufake i-sauce enhle ye-sauce ngqo phakathi kwesidlo.
Ngokusho iresiphi efanayo, i-cevic ingalungiselelwa ngogubhu, ama-sea bass, i-perch noma i-tuna.
Isaladi esheshayo ye-ceviche nge-shrimps
Izithako:
- I-Shrimp - 1 kg;
- utamatisi - izingcezu ezine;
- i-anyanisi obomvu - 1 pc.;
- Ikhukhamba - isiqephu 1;
- coriander - ¼ wegosi;
- i-avocade - izingcezu ezimbili;
- lime - izingcezu ezingu-6;
- ulamula - izingcezu ezine;
- Usawoti, pepper, amafutha omnqumo - ukunambitha.
Ukulungiselela
Imikhonto ihlanzwa, inqamuke ibe yi-cubes futhi ithululelwe ngejusi le-citrus, ishiye ukuhamba ngesiqandisini ihora elilodwa. Imifino igawulwa ibe yi-cubes futhi ixutshwe, ifakwe izinongo namafutha omnqumo, engeza i-coriander eqoshiwe bese efakwa ingilazi ekhonzayo ngaphezulu kwezingqimba ze-shrimp. Sisebenzela isaladi nge-chips tortilla. Bon appetit!