Mhlawumbe, emhlabeni wonke akekho umuntu oyedwa ongathandanga ukuzijabulisa. Amaholidi abuye abe nezizwe zasendle zase-Afrika, yini esingayisho mayelana nomphakathi wanamuhla ophucukile. Imikhosi yonyaka iningi, futhi ngayinye ihamba kahle ngendlela yayo, kodwa akekho phakathi kwabo oqhathaniswa nesikhathi semilingo sikaKhisimusi. Leli holide elihle kakhulu lezinsuku zezinsuku zomuntu ngisho nabantu abanobuciko obukhulu benza inzwa futhi okungenani kancane, kodwa ubuyela ebuntwaneni, kuhle, kuyisimangaliso? Yeka indlela izingane ezijabule ngayo! Ngempela, kuye, uKhisimusi iholidi, ukukhululeka ezifundweni ezibusayo, izipho ezivela ku-Santa Claus noma eSanta Claus futhi, ngempela, amaswidi amaningi. Futhi kuthiwani ngaphandle kwabo? Futhi ukunambitheka okuyinhloko kulezi zinsuku yi-cookie eyenziwe ngokwenza uKhisimusi, lapho amama nogogo bebhaka ngaphandle kokuzisola. Ngaphezu kwalokho, wonke umama wendlu uthola iresiphi yakhe yenkampani. Ake sijoyine leli butho elingenakuqhathaniswa futhi sizojabulisa abantu bethu ngama-biscuits amasha, angakaze abonwe ngoKhisimusi.
Yini okufanele ibe ikhukhi likaKhisimusi?
Ayikho imibono eyodwa kulokhu, kodwa kukhona imithetho ekhona. Okokuqala, amakhukhi kaKhisimusi kufanele akhombise okushiwo yiholide ngefomu laso, okungukuthi, lifana nezihlahla zikaKhisimusi, izinkanyezi, izilwane ezincane noma amadoda amancane. Okwesibili, ngokwemibono yabantu abaningi bezwe lamaKatolika, izinongo eziningi kufanele zibe khona ekuphekeni kwama-cookies kaKhisimusi. I-Vanillin, i-rosemary, isinamoni, i-nutmeg nokunye okunjalo. Yebo, uma ungathandi, khona-ke ungayenza noju, ushokoledi namantongomane. Futhi manje zokupheka zangempela.
I-Christmas Cookie "Incwadi"
Izithako:
Ugwayi:
- ufulawa - 250 g;
- ibhotela - 250 g;
- amaqanda amaqanda - ama-pcs angu-8.
Ukugcwalisa:
- ushukela - 180 g;
- Ehlutshiwe emhlabathini ama-alimondi - 180 g;
- amaqanda amaqanda abilisiwe - izicucu ezingu-5;
- omisiwe - 180 g;
- amaqanda - izingcezu ezimbili;
- ijusi kusuka ku-1/2 lemon.
Ukulungiselela
Hlanganisa inhlama, ifomu kusuka kuso izingcezu ezingu-40 zebhola, umboze bese ubeka endaweni ebandayo ebusuku. Ngosuku olulandelayo gcwalisa amabhola abe ngamaqebelengwane amancane, faka ukugcwalisa phakathi komunye bese ugoqa emaphethelweni enhlama ngesimo semvilophu. Ama-cookies kufanele abhakikwe ngokushisa okuphezulu futhi ashiswa ngokushisa nge-vanilla ushukela.
Ungakwazi ukuzakhela izinto zakho siqu. Futhi ukwenza kube okuthakazelisayo, kwezinye "izimvilophi" zifihla isimanga, imali encane, ucezu wekholethi, umkhiqizo omkhulu. Ubani ozothola "ukumangala", uzothola isipho esincane esivela kumsikazi, isibonelo, ibhaluni noma i-motley magnet.
Amakhukhi e-honey-gingerbread amaKhisimusi
Izithako:
- ufulawa - 500 g;
- uju - 200 g;
- ushukela oluyimpuphu - 200 g;
- amafutha yemifino - 100 ml;
- amaqanda - izingcezu ezimbili;
- i-soda (hhayi i-hydrated!) - 1 tsp;
- ingxube ye-gingerbread (isinamoni, i-vanilla, i-clove, i-nutmeg, i-ginger, i-baden, i-anise) - 1 tbsp. l.
Uma ufisa, ungangezela i-spoonful ye-cocoa powder. Uma kungekho ingxube ye-gingerbread, yenze kusuka ezinuneni zakho eziyintandokazi, uhlanganise ngokulingana.
Ukulungiselela
Uju luxubene nebhotela, amaqanda, i-sugar powder, izinongo, i-soda (akufanele iguqulwe) futhi uthele ngofulawa. Siphonsa inhlama epholile, siwufake efilimu, ushiye usuku (noma okungenani ubusuku) ekamelweni lokushisa, elinywe ngamakha. Inhlama iyoba yinduku emva kokugwedla, kodwa kufanele kube njalo. Uma ulala phansi, kuba mkhulu kakhulu. Hlulela ungqimba omncane, unqume imifanekiso bese ubhaka amakhukhi ekushiseni okuphakathi imizuzu engu-8-10. Ake sipholile, futhi sihlobise nge-icing emhlophe neyotshokoledi. Ngenxa yokuthi lezi zibalo zincane kakhulu, zingenziwa ezimbili-layered. Sithatha isithombe esisodwa, siyigcoba nganoma yisiphi isikhilimu se-confectionery, futhi sibeka isibalo esifanayo esifanayo ngaphezulu. Sithola injabulo eyengeziwe.
Amakhukhi e-Christmas "Fantasy"
Izithako:
- i-margarine - 250 g;
- ushukela - 1 indebe;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu omuncu (ungathatha i-yogurt noma i-yogurt) - indebe engu-0,5;
- usawoti kanye nesoda;
- ufulawa;
- noma yiziphi izinongo ukunambitha;
- izithelo ezifakiwe.
Ukulungiselela
I-margarine iyancibilika, engeza ukhilimu omuncu, amaqanda, ushukela, usawoti kanye nesoda bese uhlanganisa konke kahle. Yengeza izithelo kanye nama-candied bese uphinde uhlanganise. Ekuphenduleni kokugcina, uthele ngofulawa. Kumele ifakwe ezingxenyeni ezincane, ukuxuba inhlama kahle. Ngenxa yalokho, kufanele sithole ukusikeka, hhayi okunamandla ezandleni ze-com. Simboze ngesikebhe esivuthayo bese uma imizuzu engu-30.
Beka inhlama ibe yizingqimba 1 cm obukhulu nokubunjwa zibe ngobunjwa. Bhaka kuhhavini ngama-degree 180-200 imizuzu engu-20. Uma ngabe ufisa, ama-biscuits angafakwa nge-glaze, futhi ungashiya njengoba kunjalo. Yiba nesifiso esihle kanye noKhisimusi ojabulisayo!