Njengoba i-cheburek isidlo esilula, siyithatha ukupheka, akudingekile ukuba ukholelwe ukuthi ukhiye wokunambitheka kwayo ulungele ukulungiswa kahle. Eqinisweni, i-cheburek esiphundu ngendlela engalingani yenza igobolondo elinomsoco we-crispy inhlama, okumele kugcine ukugcwaliswa kwamanzi nokuqhathanisa nokubunjwa kwayo. Iqhawe eliyinhloko lale ndaba nje inhlama ye-chebureks, ephekwe ngesisekelo esihlukile.
Inhlama enhle ye-chebureks
Abathandi be-cheburekov, abanolwazi kuzo zonke izinkolelo zokulungiselela kwabo, bathi inhlama engcono kakhulu ye-base isilungiselelwe nge-vodka. Lezi zinsuku zisiza ukuhlolwa ukuze zihlale zipholile ngisho nangemva kokupholisa, futhi futhi zilahlekelwe ukuqina nokuqina kwayo ngesikhathi sokugubha.
Izithako:
- ufulawa - 375 g;
- amanzi 165 ml;
- amafutha yemifino - 170 ml;
- i-vodka - 15 ml.
Ukulungiselela
Thela amanzi namafutha epanini. Ngokushesha nje lapho amathumba oketshezi, ukhala usawoti futhi wengeze i-pinch encane yeshukela. Thela u-2/3 wefulawa ngamanzi abilayo, uthele i-vodka bese ushaya inhlama nge-blender. Ubuningi obumphumela budluliselwa etafuleni, ufafaze ufulawa osele futhi uxoke kuze kube yilapho uhambelana. Beka isikhumba esithambile esikhwameni bese ushiya ukuphumula okungenani ihora, ngakho-ke kungangenakusiza lapho ushaqa futhi ugoqa. Ngemuva kokuphelelwa yisikhathi kuzodingeka ukuthi uhlukanise inhlama ibe yizingxenye, ubeke kancane bese ugcwalisa ngokugcwalisa.
Umquba we-chebureks kumanzi amaminerali
Enye indlela yokuthola igobolondo elincanyana nelithuthuzelayo i-cheburek ukufaka amanzi kabili ngamaminerali kufulawa. Ngaphezu kwamanzi, lokhu kuhlolwa kuzokufaka ibhotela eningi, okwenza inhlama ihlehleke kancane, efana nesihlabathi.
Izithako:
- ufulawa - 245 g;
- ibhotela - 45 g;
- amanzi amaminerali - 175 ml;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Dlulisa ufulawa nge-sieve, uxhume nge-powder baking kanye nocezu kasawoti. Gubha izithako ezomile zibe yimvuthuluka ngamafutha ashisayo bese uthele emanzini amaminerali. Ngokuhlanganisa zonke izithako enhlama, faka isikhala nefilimu bese uyishiya isikhathi esingaphezu kwehora noma ngaphezulu endaweni epholile, inhlama yethu ye-crusty ye-chebureks kufanele iphumule ukuze i-gluten yefulawa ihlehlise. Uma nje usulungele ukushayela i-checcore i-stucco, hlukanisa i-com ibe izingxenye, uphume futhi uqhubeke nokusakazwa kokugcwaliswa.
I-Cheburek inhlama ebisi
Inhlama egayiwe enezibhamu ezinomsoco ezikhangayo ebusweni ilungiswa ngesisekelo sobisi neminye imikhiqizo evundiwe, ngokwesibonelo i-whey ne-kefir, ene-fat content content. Ngaphansi kwe-crispy ruddy crust, uhlaka oluncane lwesinhla esithambile luzofihliwe, lukhulu ngokwanele futhi lunwebe ngokwanele ukubamba inyama, kodwa hhayi ukunamathela emazinyo.
Izithako:
- ufulawa - 465 g;
- i-vodka - 85 ml;
- ubisi - 265 ml.
Ukulungiselela
Usawoti ubisi olunomlilo obushushu bese uwuthululela phakathi nendawo ufulawa uphahla kanye ne-vodka. Uma uxoxisa inhlama akuyona inkinobho, uyifihle esikhwameni bese ushiya ukuphumula okungenani isigamu sehora. Ukwehlukanisa bese uhlukanisa, uqoqe izingxenye bese uqhubekela phambili ku-stucco.
Umquba we-chebureks kwi-yogurt
Izithako:
- I-kefir - 235 ml;
- ufulawa - 490 g;
- iqanda - ucezu olu-1;
- ibhotela - 25 g.
Ukulungiselela
I-egg ishaya nge-ucezu kasawoti kanye noshukela ogqamile, futhi ungeze uketshezi, kodwa hhayi okushisayo kakhulu, ibhotela kanye ne-kefir. Kuhlanganiswa okwenziwe izithako zamanzi, uthele kufulawa uphinde uhlanganise inhlama ethambile. Emva kokuphumula kwehora lesigamu ngaphansi kwetawula emanzini ekamelweni lokushisa, inhlama ingahlukaniswa ibe izingxenye futhi isetshenziswe njengesisekelo se-chebureks. Ngemuva kokugcoba, kuzohlala kutholile futhi kuhlanzekile isikhathi eside.