Kusukela esikhathini esidlule, izilwane ezifuywayo ezikhulayo zenyama, abantu, ngokwemvelo, abafisa ngenzuzo enkulu futhi ngokwezomnotho ukusebenzisa zonke izingxenye zesidumbu ngemuva kokuhlatshwa. Ama-product (okuningi zazo zingamalungu angaphakathi), Yebo, nawo asetshenzisiwe, kufaka phakathi, nesisu, ngenxa yabo ungakwazi ukulungisa izitsha ezimnandi nezindleko, noma kunjalo, kufanele zishintshe.
Cishe wonke amazwe anezilwane ezithuthukile kanye nesiko elifanele lokupheka banamasiko abo okupheka izitsha ezinjalo. Isibonelo, inyama yenkomo, iwundlu kanye nesisu yenyama yengulube ingafakwa ngezindleko ezihlukahlukene ngenxa yesimo sabo esenziwe ngokwezikhwama zemvelo. Izitsha ezinjalo zihle ngisho netafula lokugubha.
Akutshele ukuthi ungalungisa kanjani isisu sezinkukhu ezigxotshiwe.
Uma uthenga izidumbu, khetha okungahambi kahle (nge-imikhiqizo impango ngokusheshisa kunezinye izingxenye zesidumbu). Ngokuvamile, isisu senyama yengulube sinombala ophuzi obomvu obomvu kanye nephunga elithile, okwamanje, okungafanele lithwale i-shades yokubola.
Ukupheka isisu sehagu sokugxila
Ingulube yenyama yengulube yahlanza kahle, yahlanza ngomese, yavela, yaxubha ngaphansi kwamanzi agijima kanje. Ngemizuzu emihlanu, uthele isisu ngamanzi abilayo, susa, uphole kancane futhi uhlanzeke ngaphakathi nangaphandle, ukhiphe ifilimu, njenge-abrasive esisebenzisa usawoti omkhulu. Ngemuva kwalendlela, hlamba kahle isisu bese ubeka amanzi abandayo amahora angu-8. Hlanza kahle ngaphambi kokulungiselela.
Ingulube isisu esinesigxobo se-buckwheat - iresiphi
Izithako:
- isisu yengulube - ucezu olulodwa;
- i-groats ye-buckwheat - cishe izinkomishi ezingu-2;
- amakhowe amasha (ama-mushroom, isibonelo) - ama-8 ama-pcs.;
- anyanisi - 1 pc.;
- Ingulube ye-piggy brisket - 150 g;
- pepper emhlabathini omnyama nezinye izinongo (coriander, cloves, nutmeg);
- ibhotela lincibilikile elimnandi - 2 tbsp. izinkezo.
Ukulungiselela
Sizobilisa i-crumbly buckwheat (okungukuthi, cishe ngezigesi ezintathu zamanzi, angasaphinde). Awukwazi ngisho ukupheka, kodwa uvele uthele amanzi amanzi abilayo ebhodweni le-ceramic nge-lid bese ulinda. Isibeletho sinqunywe yizinkukhu futhi sishisa amafutha emanzini epanini. Ohamba emanzini u-anyanisi oqoshiwe, bese ufaka amakhowe, uhlungwe kancane kancane. Sipheka ingxube ye-anyanisi-mushroom, sivuselele, ngokushisa okuphansi imizuzu engu-15 ngokufaka ibhotela elicibilikile kanye nezinongo. Hlanganisa i-buckwheat ne-anyan-mushroom mix.
Ungayifaka kanjani isisu sehagu?
Sibopha enye yezimbobo zesisu nge-twine, ngokufaka ngokucophelela ukugxila kwenye imbobo hhayi ngokuqinile kakhulu (i-buckwheat izokwandisa ivolumu ngesikhathi sokupheka okulandelayo). Sibopha umgodi wesibili, senze ama-punctures ambalwa ngemfoloko kusuka ezinhlangothini ezahlukene nasezindaweni eziningana esizibopha nge-twine.
Gcwalisa isisu somzimba wengulube ngokuphelele bese upheka umhluzi nge-add leaf leaf, peas peas kanye nama-clove ekushiseni okuphansi kakhulu, okumboza isembozo. Isikhathi sokupheka cishe amahora amabili.
Ngaphandle kwalokho, ungabhaka isisu senyama yengulube kuhhavini. Isikhathi sokubhaka sinamahora angaba ngu-2.5-3 ekushiseni kuka-200 ° C.
Ingulube isisu esigcwele inyama
Izithako:
- Ingulube isisu isilungisiwe - 1 piece;
- inyama yengulube incike - cishe 200 g;
- i-fatty brisket - 150 g;
- i-garlic - ama-5 amakhemikhali;
- Izinongo (ngokwesibonelo, ukuxuba okulungiselelwe kwe-hops-suneli);
- i-madera noma i-brandy - i-30 ml.
Ukulungiselela
Inyama yengulube inqunywe ngesandla esihle (noma sisebenzisa umculi ngale njongo, noma siyidlulisa nge-grinder yenyama ngebhozi elikhulu). I-brisket iqedwe ngesandla. Chofoza kahle i-garlic. Sixhuma inyama kanye ne-brisket esitsheni, engeza u-garlic, izinongo kanye namaDayira. I-prisalivaem kancane futhi uhlanganise. Gcwalisa isisu ngokugxilisa inyama akuyona inkimbinkimbi kakhulu (bheka ngenhla, iresiphi yangaphambilini). Siyakubopha, sibophe ngemicu bese senza amaphuzu ambalwa. Pheka umhluzi amahora angu-2.5 noma ubhake kuhhavini (isikhathi eside). Uma kuphekwe, kunengqondo ukubeka isisu esilisiwe esilisiwe esibilisiwe ngaphansi komshini ngamahora amaningana, bese upholile esiqandisini.