Lokhu kutholakala kuqala kuyoba mnandi kulabo abagcina okuthunyelwe. Izitsha eziphakanyisiwe ze-lenten zilungiswa masinyane futhi ziyisiphuzo, futhi izindlela zokupheka aziqukethe izingxenye zesimiso semfuyo.
Ubunandi obunomsoco kuhhavini
Izithako:
- ufulawa wekolweni - 320 g;
- iklabishi omhlophe - 220 g;
- amanzi afudumele - 175 ml;
- amafutha omnqumo - 35 ml;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- imvubelo eyomile - 5 g;
- ushukela granulated - 10 g;
- usawoti ovamile - 5 g;
- ufulawa wemifino - 75 g.
Ukulungiselela
Ukuze ulungiselele iklabishi ezinomsoco buns melenko shred iklabishi noma nje ugibe it grater enkulu. Siyahlanza futhi sigaya i-clove kagalikhi. Ukufudumala amafutha omnqumo epanini lokuthosa bese ubomvu ku-garlic kanye neklabishi imizuzu eyishumi noma kuze kube lula ngomlilo olinganiselayo.
Ngenkathi iklabishi ishisa futhi ipholisa phansi, ake sichithe imvubelo noshukela emanzini afudumele bese ushiya imizuzu eyishumi nanhlanu ekushiseni. Ngemuva kwalokho, engeza ufulawa nosawoti engxenyeni bese wenza ukuxoxwa kwenhlama elithambile, ukuwugcoba ngezandla okungenani imizuzu eyishumi nanhlanu. Emva kwalokho, sengeza iklabishi ikhohliwe esimweni esishisayo futhi siphinde siyixube. Sifaka inhlama yeklabishi esitsheni esifanele, simboze ngesikhumba esinqunyiwe bese usibeka ekushiseni ihora nesigamu.
Ngemuva kwaloko, endaweni yokushisa ebomvu enommbila, sakha uhlobo lwe-sausage kusuka enhlama, siyinqume sibe yizicucu ze-batch bese senza ukubunjwa kwesimo esifunayo kubo. Silungiselela imikhiqizo ebhodini lokubhaka, sesigubungele ngeqabunga lesikhumba ngaphambi kwesikhashana futhi senziwe ngamafutha omnqumo noma sifafazwe ngotshani. Umbuso wokushisa odingekayo wezinhlayiyana ezinjalo yizi-220 degrees, kanti isikhathi esidingekayo sokubhaka sinemizuzu engu-25.
Uma ufisa, ungakwazi ukuguqula kancane le recipe. Iklabishi yokugcwalisa ngesikhathi esisodwa esiyichithayo ekuvivinyeni isivele isondela futhi yabeka ungqimba ebhodini lokubhaka bese ubhaka kuze kube yilapho usulungile. Ngokushesha futhi esihlwabusayo sithola i-pie ephilile neklabishi.
Ukupheka kwama-saladi avumayo okusheshayo futhi enomnandi
Isaladi Esifudumele Sobhontshisi
Izithako:
- Ubhontshisi obumhlophe obumhlophe - 220 g;
- ubhontshisi wezinhlamvu ezinqamule - 180 g
- izaqathe - 220 g;
- i-anyanisi isibhamu - 160 g;
- usawoti ovamile - 5 g;
- ingxube entsha ye-pepper - 5 g;
- amafutha omnqumo noma i-sunflower amafutha ahlanzekile - 35 ml;
- imifino esisha.
Ukulungiselela
Ukuze silungise isaladi efudumele, ake sidlule emafutheni omifino isanqante esisikiweyo kanye anyanisi esonakele nge-semirings kuze kube lula. Ngemuva kwalokho, engeza okuphekwe ngaphambilini kubhontshisi obusikiwe, engeza ubhontshisi, okheniwe, ukwanda ngosawoti, pepper, imifino nokuxuba.
I-potato isaladi ngamakhowe nama-anyanisi aqoshiwe
Izithako:
- amakhowe anama-marinated - 320 g;
- amazambane enjinini elilingana nendawo - 360 g;
- ukhukhamba oqoshiwe - 180 g;
- i-anyanisi isibhamu - 180 g;
- usawoti ovamile - 5 g;
- ingxube entsha ye-pepper - 5 g;
- amafutha omnqumo noma i-sunflower amafutha ahlanzekile - 35 ml;
- imifino emisha;
Nge-marinade:
- amanzi ahlanzekile - 245 ml;
- ushukela granulated - 30 g;
- usawoti ovamile - 10 g;
- iviniga etafuleni - 70 ml.
Ukulungiselela
Ukuqala, sizokhipha i-ray. Ukwenza lokhu, vele uhlanzeke, usike ube amasongo omzimba bese ugcwalisa ngezithako ezivela ohlwini lwezithako. Ngemizuzu engamashumi amabili kufanele iphonswe emuva ku-colander futhi ivunyelwe ukukhipha kahle.
Ngesikhathi u-anyanisi ehlanjululwa ngamanzi, siphuza amakhowe okufakwe emathinini kanye namazambane ahlutshiwe ngunifomu, ngokunciphisa imifino emincane. Izingxenye ezilungiselelwe zixubene esitsheni sesaladi, zenziwe ngosawoti, pepper kanye namafutha emifino futhi zixutshwe.
Iresiphi yama-pancake asheshayo - okusheshayo futhi okuhlwabusayo
Izithako:
- ufulawa wekolweni - 320 g;
- amanzi amaminerali amaminerali - 625 ml;
- amafutha yemifino ngaphandle kwamafutha - 125 ml;
- ushukela granulated - 55 g;
- usawoti, kuphekwe - 5 g.
Ukulungiselela
Emanzini afudumele, afakazelayo, sichitha ushukela nosawoti, uthele ingxube emgodini ngefulawa osikiwe bese wenza ukuvivinya okudingekayo ngaphandle kokuhlanganiswa kwezibani. Sinikela inhlama ukuphuza ihafu yehora, bese sifudumala kahle epanini lokuthosa amafutha ahlanza imifino bese sithela enhlama. Hlanganisa kahle bese uqala ukupheka ama-pancake, usebenzisa i-pan efanayo evuthayo, lapho amafutha atshisa khona, akusekho oyile.