Amapayipi angaphekwa ngezinto ezihlukahlukene zokugcwalisa - nezithelo, nokukhanda, nenyama. Futhi sizokutshela manje ukuthi singayenza kanjani ikhekhe lezinhlanzi.
I-fishned pie yokugxilisa izinhlanzi
Izithako:
- inhlanzi ekheniwe (i-saury, i-salmon, i-sardine) - izimbiza ezimbili;
- ushizi onzima - 100 g;
- inkukhu abilisiwe amaqanda - izingcezu ezingu-3;
- i-pepper;
- imayonnaise.
Ukulungiselela
Ngamanzi akheniwe, sidonsa uketshezi, sidonsa inhlanzi ngemfoloko. Ukuhlunga amaqanda amathathu ku-grater noma uthathe ama-cubes. I-cheese kathathu ku-grater - ungakwazi ngokuncane, futhi ungakwazi futhi nakakhulu. Kuncike ekutheni ubukhulu obukhulu bunjani obufunayo ekufuneni. Hlanganisa inhlanzi ngamaqanda kanye noshizi, uma kunesidingo, pepper, bese ufaka imayonnaise uhlanganise. Futhi, uma ngabe ufisa, ungangezela i-dill eluhlaza okweluhlaza.
Ukugcwalisa i- pie fresh fish
Izithako:
- inhlanzi yezinhlanzi - 350 g;
- ilayisi - 80 g;
- ushizi onzima - 110 g;
- anyanisi - 200 g;
- usawoti.
Ukulungiselela
Inhlanzi yezinhlanzi uthathe iziqephu zamasayizi aphakathi. Bilisa irayisi. U-anyanisi oqoshiwe uthathe amasongo ayisigamu. Sivumela ushizi ngokusebenzisa i-grater. Sigcwalisa inhlama emigqeni kule ndlela: ilayisi, inhlanzi, anyanisi oqoshiwe kanye noshizi oqoshiwe.
Ungayenza kanjani ukugxilisa izinhlanzi ngezinhlanzi?
Izithako:
- izibopho zezinhlanzi - 550 g;
- ushizi onzima - 75 g;
- utamatisi puree - 1 tbsp. isipuni;
- i-margarine - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ubisi - 190ml;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 20 ml;
- ijusi kalamula - 10 ml;
- usawoti;
- pepper.
Ukulungiselela
Siqala ngokulungiswa kwe-sauce: i-margarine, iyancibilika, yengeze ufulawa, uhlanganise, uthele ubisi, ujusi kalamula bese uxuba kahle ukuze ususe izibhamu, uma ngabe unjalo isikhathi sokwenza. Ushizi ochotshoziwe futhi uthululwa ku-sauce, engeza utamatisi puree, pepper, usawoti bese wengeza izikhupha ezihlutshiwe. Sika izinhlanzi ezinhlanzi zibe ama-cubes, gazinga emafutheni omifino futhi emva kokuba izinhlanzi zihlile phansi, zithele emsizeni futhi zijobe amaprotheni, zihlwithwe zikhuni. Gcoba bese ubeka inhlanzi egcwala izinhlanzi ukuze uhlabe inhlama.