Izinhlobo ezidliwayo zamathanga izithelo ezimangalisayo, eziqukethe izinto eziningi eziwusizo kakhulu. Ukusuka ithanga ungakwazi ukupheka ezihlukahlukene izitsha okumnandi, kuhlanganise pie ithanga. I-sweet, sweet sweet pie ngokuvamile ethandwa kakhulu kokubili izingane kanye nabantu abadala. Lungisa i-pumpkin elimnandi elilula, liwanele ukulandela iresiphi okungaphezulu noma ngokunemba.
I-American Pie
I-American pumpkin pie ivame ukuphekwa ku-Thanksgiving.
Izithako:
ukuhlolwa:
- 1.5 izinkomishi zofulawa wekolweni;
- 100-130 g ibhotela yemvelo;
- isikhuphama 1 inkukhu yamaqanda;
- ucezu kasawoti.
Ukugcwaliswa:
- cishe u-1 kg wepilppp;
- Amaqanda amabili enkukhu;
- Izipuni eziyi-5-6 zesanti-ushukela;
- 1 ingilazi yekhilimu;
- izinongo ezomile (pepper ebomvu, isinamoni, ama-clove, izithelo, i-ginger, i-vanilla, i-safari);
- ushukela powder noma isiraphu ye-maple.
Ukulungiselela:
Indlela yokupheka i-pie nge-ithanga? Phakamisa ufulawa ube isitsha esijulile bese uvumela ukuba siphele. Engeza ibhotela elithambile, i-egg yolk kanye nama-1-2 wezipuni zamanzi abandayo. Ngokucophelela, kodwa hhayi isikhathi eside sizoguqa inhlama (kuhle ukusebenzisa umxube). Sifaka inhlama singene esitsheni, sibeke esitsheni, simboze futhi sibeke endaweni ebandayo ingxenye engamahora. Ngenkathi inhlama iphula, ake siyilungise. Sizohlanza ithanga, susa imbewu, uginindela ngaphandle kwesikhumba kuzokwenziwa zibe yizicucu ezincane. Beka izingcezu zamathanga epanini, engeza amanzi amaningi ngangokunokwenzeka ukumboza izingcezu zeti, bese upheka kuze kube lula. Usawoti amanzi, uqede uginindela u-homogeneity bese uwudlulisela kumshini we-strainer noma i-colander, ukuze ingilazi ingabonakali.
Pecome pie nge ithanga
Roll inhlama ebhodini, efafazwe ngopuphu, umboze inhlama ngejubane eliyindilinga, ehlukaniswe. Ezindaweni eziningana, sidonsa inhlama siyifake ngephepha lokubhaka amafutha. Sizophinde sipholile (imizuzu engu-15). Sizoshisa ihhavini ngokushisa okujwayelekile bese uyibeka lapho ngenhlama. Bhaka ikhekhe imizuzu engu-10, bese ususa iphepha kanye namaminithi angu-5 ngaphezulu. Kanciphisa kancane izinga lokushisa kuhhavini. Faka i-pure yamathambo esitsheni esihlanzekile bese uphahla amaqanda, ushukela, ukhilimu kanye nezinongo ezomile. Ubuningi obangelwayo bembethe ikhekhe bese ubeka ikhekhe kuhhavini imizuzu engu-40-60. I-pie ekulungele ingafafazwa ushukela oluyimpuphu, kungcono, ukuthi, ukuwuthululela ngesiraphu ye-maple. Sisebenzela itafula, siyipholisa ekamelweni lokushisa.
Ikhekhe ku-Multivariate
Ungabhaka iphaeji yamathambo endaweni eningi.
Izithako:
- 1 indebe (nge-slide) kafulawa wekolweni;
- 100 g ushukela;
- 125 g ibhotela yemvelo;
- 2 wezipuni amanzi amanzi;
- I-egg yolk yeqanda lezinkukhu.
- Ukugcwaliswa:
- 800 g wepilpppp;
- 120 ml of ukhilimu wobisi lwezemvelo;
- 100 g isanti-ushukela;
- Izinongo ezimile (i-ginger, isinamoni, i-vanilla, njll - ukunambitha).
Ukulungiselela:
Hlanganisa inhlama iresiphi eboniswe ngenhla. Gcoba kahle bese uyifaka ingxenye yehora endaweni ebandayo. Ithanga liba yizicucu ezincane (ngaphandle kwe-peel) bese ulibilisa ngombhangqwana ku-multivark imizuzu engu-15, bese uyiphonsa ku-colander, bese uyifaka emshini. Engeza izithako ezisele zokugcwalisa nokushaya kancane. Roll inhlama ibe ishidi eliyindilinga, ububanzi obuncane kakhulu kunesitsha sokusebenza se-multivark. Sifaka ishidi lesifuni esitsheni, sichitha phezulu phezulu. Sibhaka ikhekhe kumodi ye- "Baking" ngamaminithi angu-60. Ungakwazi ukukhonza iphaya elinjalo nge-cream ehlutshiwe.
Ikhekhe lephunga nge-apula
Ungabhaka iphaeji yamathanga ngama-apula.
Izithako:
- 350 g wepilpppp;
- ama-apula amaningi;
- amagremu ama-shortcake angu-250;
- Amaqanda amabili;
- 150 ml ukhilimu;
- izinongo ezomile.
Ukulungiselela:
Preheat ovini kuya lokushisa isilinganiso. Iphunga lizonqunywa ngamabheyi amancane, futhi ama-apula azohlanzwa imbewu bese egaqulwa zibe tincetu ezincane. Beka izingcezu zamathanga nama-apple tincetu esikhunjeni nge-lid bese uwabeka kuhhavini imizuzu engama-40. Lungiselela isikhumba esincane (ungasebenzisa inhlama eyenziwe ngomumo). Hlanganisa inhlama ibe ishidi bese uyibeka esimweni esiyindilinga
Pie nge-cottage shizi
Okuthakazelisayo kakhulu kungaphuma futhi i-cottage ushizi-i-pumpkin pie. Kulesi simo, ukugcwaliswa sisebenzisa i-pure i-pure ne-cottage shiese ezinxenyeni ezilinganayo. I-Curd idlulisa impela ngesihlungo, zonke ezinye izingxenye zokugcwalisa nenhlama esizisebenzisa okufana nezindlela zokupheka ezinikezwe ngenhla.