Sivame ukulungiselela ama-biscuits ezinamaqanda futhi anwebekayo ngesisekelo samakhekhe omuncu we "Smetannikov", kodwa empeleni angaba yunithi yangempela etafuleni lakho. Inhlama eyenziwe ekhishwayo ingathululelwa ekubunjweni kwe-muffin noma ibhakwe kwifomu eliyindilinga yobukhulu obugcwele, bese ihlotshiswe ngamajikijolo kanye ne-cream ngokuthanda. Sizoxoxa ngezinye izinhlobo ezihlukahlukene zokukhilimu omuncu ngezansi.
Ukhilimu omuncu webhisikidi - iresiphi
Izithako:
- ibhotela - 240 g;
- ushukela granulated - 310 g;
- amaqanda - ama-pcs angu-6;;
- ufulawa - 310 g;
- ukhilimu omuncu - 210 ml;
- ukupheka powder - 7 g.
Ukulungiselela
Gcoba ibhotela, uyibuyisele ube ukhilimu omuhle kakhulu ushukela. Manje, ngenxa yokuhlukahluka, ungakwazi ukwengeza ukunambitheka okunye - ikhasi le-citrus, i-cognac noma i-vanilla pods. Ungamiseli isisindo somxube, qala ukushayela amaqanda ekhilimu lamafutha. Manje hlanganisa izithako ezomile bese uqala ukuzethula emkhatsini wamaqanda namafutha. Thela inhlama ephelile ibe ifomu lamafutha bese uyithumela kuhhavini uphethwe ngamadridi angu-200 ngehora nengxenye. Ukulungele ukhilimu omuncu ibhisikidi ingasetshenziselwa ikhekhe, kodwa ungakwazi ukuzikhandla, uhlotshiswe ushukela oluyimpuphu namajikijolo.
Indlela ukupheka ukhilimu omuncu i-sponge cake ngaphandle kwamaqanda?
Izithako:
- ufulawa - 175 g;
- amafutha yemifino - 45 ml;
- ukhilimu omuncu - 230 ml;
- ushukela - 135 g;
- ibhotela - 55 g;
- ukupheka powder - 1 1/2 st.
Ukulungiselela
Into yokuqala okufanele uyenze ihlanganisa izithako ezomile ezivela ohlwini, ngaphandle kokushukela kuphela. I-Sugar ishaya ngokwahlukana nezithako ezisele. Ngesikhathi umxubeki eqhubeka nokusebenza, qala kancane kancane uthele ufulawa. Thela inhlama eqediwe ibe isikhunta bese uyishiya kuhhavini imizuzu engu-40 nge-180 degrees.
Ukhilimu omuncu wesibhisikidi onomuncu ungenziwa enhlobonhlobo. Ukuze wenze lokhu, inhlama iphekwe esitsheni sehora emoyeni "Yokubhaka".
I-bhisikidi ye-chocolate-recipe
Izithako:
- ibhotela - 115 g;
- i-cocoa powder 45 g;
- amanzi 230 ml;
- ufulawa - 260 ml;
- amaqanda - izingcezu ezimbili;
- ukupheka powder - 7 g;
- ukhilimu omuncu - 65 g;
- ushukela - 180 g.
Ukulungiselela
Beka izithako ezintathu zokuqala epanini bese ushiya ukushisa ekushiseni okuphansi. Ingxube elandelwayo yengezwe engxenyeni yeshukela, i-baking powder kanye nofulawa. Uma inhlama ihlile kancane, faka ukhilimu omuncu kuwo bese ubetha amaqanda ambalwa. Hlanganisa futhi uphululele esibunjini. Pheka ibhisikidi ngamaminithi angu-180 degrees 45. Uqedile ukukhipha ibhisikidi kusukela ekubunjeni kuphela emva kokupholisa bese ufaka i- ganash ye-chocolate .