I-Mannick ingenye yezindlela ezimbalwa ezizokwenza fan of manga ngisho nalowo ngaphambi umoya akakwazanga ukubekezelela lolu rump. I-mannick empeleni i-casserole elula, lapho kusetshenziswa khona ufulawa esikhundleni sefulawa. Esidlweni esilungisiwe, uma kulungiselelwe kahle, i-mangade ayizizwa neze. Namhlanje sizokwazi ukupheka komana ushokoledi.
Iresiphi yemana ushokoledi
Izithako:
- ubisi - into eyodwa;
- semolina - 1 into;
- ushukela - 2-3 tbsp. izinkezo;
- i-cocoa powder 80 g;
- amaqanda - izingcezu ezintathu;
- i-soda - 3 g;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Amaqanda e-egg aphansi ngoshukela namhlophe, futhi alala nabo. Hlanganisa abamhlophe ngokwehlukana ezintabeni ezithambile bese wengeza engxenyeni yezikhupha kanye nemango. Ihlala ihlanganisa kuphela i-cocoa powder ne-soda. Uma ufisa, ungafaka ngaphezu kwalokho uhlanganise izingcezu ze-chocolate enhlama noma uzihlukanise zibe izingxenye ezimbili: mix one nge cocoa , futhi ushiye enye ehlanzekile.
Thela isisekelo se-mannik efomini lokugcoba bese ulifaka esitokisini esiphezulu esinesisindo esingu-180 degree ukubhaka kuze kube yilapho usulungile. Manje ukuthi isidlo sesilungile, sihlala sithula ubisi bese sisishiya kuhhavini ngomunye imizuzu emihlanu. I-mannik ye-chocolate ngebisi inikwa ukhilimu omuncu noma ujamu.
Iresiphi yemana ushokoledi ku-kefir
Izithako:
- semolina - 1 into;
- ufulawa - into engu-1;
- amaqanda - ama-2-3 ama-pcs .;
- I-kefir - 375 ml;
- ibhotela - 90 g;
- ushukela - isigamu sekhulu;
- i-cocoa powder - 2-3 tbsp. izinkezo;
- i-baking powder yokubhaka - isipuni 1;
- i-halva - 150 g;
- usawoti - uphiko.
Ukulungiselela
Thela i-semolina ku-kefir bese uyishiya ukuze ivule imizuzu engu-15-20. Ibhotela enobuthi iyashaywa ushukela kanye nosawoti kasawoti emkhathini omhlophe, emva kwalokho siqala ngomunye ukufaka amaqanda kuze kube yilapho ehlanganisiwe ngokuphelele. Sixhuma ama manga ngamaqanda ashaywa ngebhotela bese engeza izithako ezomile: ufulawa ohlwetshiwe ne-baking powder ne-cocoa powder.
Enhlama, engeza tincetu ze-halva bese usithululela kwifomu lokugcoba. Sibhaka umquba we-chocolate kwi-kefir nge-halva ihora elilodwa ngama-degree angu-180. Ungakhonza i-dessert ngophukela, i-cocoa powder, i-chocolate chips noma ushokoledi ocibilikile.
I-Lenten manicure ye-chocolate nge-apulasamu ka-caramel
Ama-apula ase-Carameliwa akuyona nje ukwengeza okumnandi ku-pudding noma i-ayisikhilimu, kodwa futhi nokugcwaliswa okumangalisayo kokuzikhandla kwethu. I-Caramelization - le nqubo ayinzima kakhulu noma iyinde, ngakho-ke iyakwenza kube nzima nakumpheki omusha.
Izithako:
Ukuze le mannik:
- i-mank - into engu-1;
- ufulawa - into engu-1;
- ushukela - into engu-1;
- amanzi - into engu-1;
- i-cocoa powder - 2-3 tbsp. izinkezo;
- ukupheka powder - 1 1/2 tsp.
- amafutha yemifino - 100 ml.
Ama-apula:
- ama-apula - izingcezu ezimbili;
- ibhotela - 2 tbsp. izinkezo;
- ushukela - 2-3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa i-semolina noshukela bese uthela amanzi afudumele. Shiya i-croup ukuze uvule imizuzu engaba ngu-30, bese ufaka amafutha wemifino, i-powder baking ne-cocoa powder. Inhlama ephakathi kwamanye amazwe ihlanganiswa nefulawa bese uhlangana kahle.
Sika ama-apula zibe yizicucu ezinkulu bese uwafaka epanini elinobhotela elicibilikile. Ukusuka ngenhla, sigcwalisa izithelo ngoshukela kanye ne-caramelize, sishukumisa, imizuzu engu-10. Sethula ama-apula enhlama, nangemva kwalokho
Uma ulungiselela i-mannik ye-chocolate kwi-multivarker, bese usetha imodi ye- "Baking" kanye nesikhathi sokupheka - amaminithi angu-50, bese uvula isidlo ngakolunye uhlangothi bese ukhulisa ukupheka kwamanye amaminithi angu-20.
Ngaphandle kwama-apula, ungangezela izithelo ezinomile ezihlukahlukene, ezifana nezomisiwe, ama-apricot omisiwe, noma ungenza umuthi ocolekileyo we-chocolate nge-prunes, izithelo ezifakiwe noma izingcezu zekholethi. Imingcele isethwe kuphela ngombono wakho.