I-mannick ingachazwa ngokuthi i-pie esheshayo nelula itiye. Imikhiqizo edingekayo ekulungiseleleni yayo ihlale ikhona, futhi isikhathi sokupheka sincishisiwe. I-dessert enjalo iyojabulela bonke ngaphandle kokuhlukile: kokubili ezinganeni ezincane kanye nezivakashi ezidala. I-Mannick ayiyona nje into enhle kakhulu, kepha iyasiza. Ngaphezu kwalokho, kuyathakazelisa ukuthi kusekhona ukungafiki okuphelele kofulawa ekubunjweni kwayo, okusho ukuthi ngeke kuqukethe i-gluten eningi, okuvela kuwo amafutha. Ngakho-ke isiphetho sokuthi ngisho nabantu abadliwayo bangadutshulwa ne-piece encane yale pie emangalisayo.
Ukuthola iresiphi yobisi omuncu
Izithako:
- manka - 2 izinkomishi;
- ibhotela - 100 g;
- lemon - 0, 5 izingcezu;
- ushukela - 1 indebe;
- amagilebhisi omisiwe - 0.5;
- i-yogurt - 1 ingilazi;
- iqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ukupheka i-mannik ngobisi olumuncu, thatha i-semolina, ugcwalise i-yogurt uphinde uhambe uvule imizuzu engu-30. Bese ungeza emaqanda amaxube, ushukela, ibhotela elicibilikile, ijusi lesigamu selamula kanye nesitsha esibiziwe nge-grater emihle. Ama-raisins ahlanjululwe kahle ngamanzi aphuzayo, omiswe ngethawula futhi athululelwa enhlama yethu. Konke ukuxuba ngokucophelela, engeza isikhwama se-powder baking uphinde uthele inhlama eqediwe ibe yisitsha sokubhaka, ngaphambi kokugcoba ngamafutha futhi ufafazwe nge-manga. Sifaka i-mannik ngobisi obuncu kuhhavini bese sibhaka ebusweni buka-180 ° cishe imizuzu engama-40. Ungahlola ukuthi i-pie isilungele nge-toothpick. Sithatha i-pie eqedile, siyipholile bese siyifafaza noshukela powder ngaphambi kokukhonza.
Indlela yokubeka ubisi
Izithako:
- semolina - 1 ingilazi;
- ibhotela - 30 g;
- ubisi - 1 ingilazi;
- ushukela - 1 indebe;
- iqanda - izingcezu ezintathu;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka i-mannik ngobisi? Thelela ubisi epanini bese ulutshisa kancane kuze kubanda. Hamba amaqanda ngokwehlukana, engeza ubisi. Faka i-mango, ushukela, ibhotela kanye ne-baking powder, uhlanganise konke bese ushiya imizuzu engu-30 ukuze wenze i-croup ivuthe.
Gcoba isidlo sokubhaka ngebhotela bese uthele inhlama kuyo. Sibhaka ikhekhe ngamaminithi angu-35 kuhhavini ngo-180 °. I-Mannick nobisi isiseduze! Lapho ukhonza, ungakwazi ukuhlobisa i-mannik ngokusho kwesifiso sakho: mhlawumbe ufafaze ushukela oluyimpuphu, noma ufafaze izithelo. Yiba neqembu elihle letiyi wena nomndeni wakho!
I-Mannick ebisi ngamapula
Izithako:
- iqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- Kefir - 1 ingilazi;
- ufulawa - ingilazi engu-1;
- semolina - 1 ingilazi;
- ukupheka powder - 1 ithisipuni;
- ama-apula - izingcezu ezimbili;
- isinamoni - ukunambitha.
Ukulungiselela
Gcwalisa ama-manga nge-yogurt efudumele bese uvumele ukuba iphuze kancane. Ngalesi sikhathi, shaya amaqanda ngoshukela kuze kufike isikhumba esinamandla. Engeza ufulawa, i-baking powder kanye ne-kefir mix, konke hlanganisa ngokucophelela. Ifomu lokugcoba uthele uhhafu wenhlama, bese ubeka, uthathe tincetu, u-apula uphinde uthele inhlama esele. Fafaza isinamoni phezulu futhi uthumele ikhekhe kuhhavini imizuzu engu-25.
I-mannick ne-cottage ushizi ebisi
Izithako:
- iqanda - izingcezu ezintathu;
- ubisi - 0.5 indebe;
- i-cottage shiese - 200 g;
- manka - 1 ingilazi;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Gcwalisa i-semolina ngobisi obufudumele bese uxuba ukuze kungabikho izibani. Faka ushukela, amaqanda bese uxuba kahle. Sifaka i-cottage ushizi nofulawa. Thela inhlama eqediwe ibe isikhunta bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engu-30. Sithatha ikhekhe elimnandi ehhavini bese sikhonza ngokushesha etafuleni.
Njengoba ungabona, izindlela zokupheka imana ngobisi zilula futhi zinobucayi. Lelikhekhe lilungele ngoba lipheka, okushoyo, ngokusheshisa futhi kumangaze wonke umuntu ngamakhono ayo okugaya kanye nesivinini! Ungesabi ukuzama futhi uzothola iresiphi yakho siqu ye-mannik.