I-ayisikhilimu eyenziwe ngezikhathi ezithile isitolo esiphundu, futhi ngokungafani nalesi samuva akusizi ngalutho neze. Kungabongwa ngenjabulo ezinganeni ngaphandle kokwesaba imiphumela emibi emzimbeni wabo, okungabangelwa ukungcola kwamakhemikhali ahlukahlukene okuqukethwe ekuphatheni okwenziwe ezimweni zezimboni.
Ukwenza ubisi lwe-ayisikhilimu ekhaya kusuka ebisi - iresiphi
Izithako:
- ubisi obugcwele ngamafutha aphezulu ka-995 ml;
- amaqanda amaqanda amasha - ama-pcs angu-5;;
- ushukela - 405 g;
- ibhotela - 105 g;
- amazambane noma i-cornstarch - 10 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Okokuqala, ubilise ubisi, ungeze ibhotela enqubo. Manje sisebenzisisa izikhupha ezihlanzekile ezixubene noshukela kuze kufike ukukhanya, bese uthele isitashi bese uvuselela futhi ukuqothula izibhamu. Siphakamisa ubisi oluncane esixukwini se-yolk bese siwuxuba. Kulesi sigaba, kudingeka sithole uketshezi ukhilimu omuncu wamanzi.
Kanti futhi, ukufudumala i-milk-oil ingxube emathunjini, sizethula umfudlana omncane we-yolk, ngenkathi ushukumisa ngokujulile okuqukethwe kwezidlo nge-whisk. Sifinyelela ukuqina okuncane kwesisindo, emva kwalokho sibeka izitsha kuso esitsheni ngamanzi abandayo bese sishiya ukupholisa ekamelweni lokushisa. Manje sishintsha isisekelo se-ayisikhilimu singene emathreyini bese sibeka efrijini ngokuqandisa, ngezikhathi ezithile sishaya isisindo nge-whisk noma i-mixer.
I-ayisikhilimu eyenziwe ngokwayo "Plombir" - iresiphi kusuka ekhilimu lasekhaya
Izithako:
- ekhaya ukhilimu - 560 ml;
- ushukela oluyimpuphu - 125 g;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
I-ayisikhilimu e-Cream "Plombir" ingapheka, nakanjani, nokuphuma ezitolo ze-cream nge-mark "yokushaya". Kodwa okuningi ngokwemvelo ukwelashwa kuzokwenziwa ukhilimu ozenzela. Uma unethuba lokusebenzisa lezo zokwenza i-ayisikhilimu, ukukhetha okungcono akutholakali.
Umkhiqizo kumele uphelelwe kahle ngaphambi kwesikhathi, bese uxubene noshukela oluyimpuphu kanye ne-pinch ye-vanillin bese ushaya kuze kufike isikhumba esinyene nesinyene.
Manje shiya isisindo esiphuthumayo esiphumelayo esitsheni se-ayisikhilimu bese uyibeka egumbini lamafriji amahora ambalwa. Hamba ngehora mass mixer ukuze ugweme ukubunjwa kwama-crystals e-ice.
Ushokoledi owenziwe nge-ayisikhilimu ngaphandle kokhilimu nge-cottage shizi - iresiphi
Izithako:
- ubisi obugcwele nephesenti eliphezulu lamafutha - 495 ml;
- ubisi powder - 170 g;
- i-cottage ushizi - 170 g;
- i-cocoa powder - 140 g;
- ushukela - 140 g noma ukunambitha;
- Vanillin - ukunambitha.
Ukulungiselela
Lungisa le-ayisikhilimu elula kakhulu. Kwanele ukuxuba esitsheni seshukela, i-cocoa powder, ubisi powder kanye ne-vanillin, bese ufaka i-cottage ushizi, uthele ubisi uphinde ujezise ubukhulu ukuze ufanane nokukhazimula nge-blender. Uma kukhona umenzi we-ayisikhilimu, ake siqede ilungelo lokumlungela ukwelashwa. Uma engekho esitokisini samakethi wekhishi lakho, sishintsha isisekelo se-ayisikhilimu singene esitsheni bese sibeka efrijini amahora amaningana. Kulesi simo, kubalulekile ukushaya isisindo ngobuningi noma i-blender ngehora.
I-ayisikhilimu yezithelo ze-ayisikhilimu - iresiphi
Izithako:
- mix mixer (strawberries, currants omnyama kanye obomvu) - 495 g;
- ushukela granulated - 265 g;
- amanzi ahlanzekile - 595 ml;
- amazambane isitashi - 25 g;
- I-liqueur yase-Strawberry - 40 ml.
Ukulungiselela
Ukulungiselela ukulungiselela izithelo ze-ayisikhilimu, hlambulula amajikijolo ngamanzi apholile, ususe ama-sepals, ama-pedicels nemisila bese uyilungisa nge-blender esimweni se-puree. Manje sidlulisa umthamo we-berry ngesihlungo esincane, gcwalisa i-substrate enzima ku-ladle ngamanzi (475 ml), engeza ushukela
Manje sabeka eceleni isitsha nesisekelo se-ayisikhilimu ohlangothini futhi ngemva kokuba selehlile ekushiseni kwama-degrees angu-55, sethula i-berry puree futhi siyaduduza. Sivumela ukukhululeka okukhulu kakhulu, sisebenzisa i-strawberry liqueur kuyo (kungenzeka ngaphandle kwalo), siyidlulisela kwisitsha se-ayisikhilimu siyithumele ekamelweni lamahhala. Izikhathi eziningana ngesikhathi seqhwa, siphula isisekelo se-ayisikhilimu nge-blender.