Lokho okutshalayo engadini yakho kukhula futhi kuthuthukiswe kuyadingeka ukondla. Njengokugqoka okuphezulu, imifino ehlukahlukene ingasetshenziswa: kokubili eziphilayo kanye nezamaminerali. Enye yezihlahla ezivame kakhulu futhi eziphumelelayo ngumquba, ikakhulukazi, ihhashi.
Umquba wamahhashi njengomanyolo: isicelo sawo ezweni
Umquba wamahhashi ubhekwa njengomanyolo ongcono kakhulu, ngoba uqukethe isamba esikhulu sezakhi zomzimba, kulula ukuwusebenzisa njengokushisa kwamanzi okugcina izithombo. Akumangalisi ukuthi kubizwa nangokushisa, ngoba kunendawo yokufudumala ngokushesha nokubola.
Ikhwalithi yomquba wehhashi ngokuqondile ixhomeke kudoti esetshenzisiwe:
- utshani lwezitshalo;
- i-peat;
- sawdust.
Uhlobo luyakwazi ukuthatha ukukhishwa okungaphezulu futhi lulahlekelwe i-nitrogen encane.
Ukusetshenziswa kwe-peat njengotshani kuyindlela engcono kakhulu, umquba wamahhashi nge-sawdust yiyona embi kakhulu.Kumele kukhunjulwe ukuthi ukusetshenziswa okungacabangi komquba wehhashi kuleli zwe ngobuningi obungabangela ukulimala okungenakuqhathaniswa nesakhiwo sakho sekhaya.
Ukwakhiwa komquba wehhashi
Umquba wamahhashi uqukethe:
- Amanzi angu-70%;
- 26% yezinto eziphilayo;
- i-nitrogen;
- i-potassium;
- i-phosphoric acid.
Yini ewusizo kumquba wehhashi?
Ukondla nge-horse dung kuthuthukisa ikhwalithi yenhlabathi:
- inikeza imimoya enhle, amanzi kanye nokushisa;
- kwandisa okuqukethwe kwe-carbon dioxide;
- Inhlabathi yobumba yenza kube nzima kakhulu;
- inhlabathi enhlabathini inciphise umswakama, ungavumeli ukugeza izakhi;
- ivuselela imisebenzi ebalulekile yamagciwane ezincane;
- ithuthukisa ukwakheka kwemvelo yenhlabathi.
Yini engagculiswa ngomquba wehhashi?
Lo umanyolo ufanele ukutshala izitshalo ezihlukahlukene ze-horticultural:
- ukhukhamba;
- i-zucchini;
- ithanga;
- iklabishi;
- amazambane nabanye abaningi.
Umquba wamahhashi ufanelekela izithombo ezikhulayo endaweni yokushisa noma njengomanyolo wokutshala izitshalo ezithisa ukushisa ekuqaleni.
Indlela yokusebenzisa umquba wamahhashi omusha?
Umquba omusha ungasetshenziswa kakhulu ekwindla ukumba. Ngamamitha ayi-1 yendawo, isisindo esingu 4-6 kg somquba sisetshenziswa.
Umquba omusha ungahlanjululwa emgqonyeni kuya ekuvivinyeni kwamanzi. Uma ubeka umgqomo onjalo "ugijime" endaweni yokushisa ukuze ukhukhamba, khona-ke uzokhula ngokushesha. Noma kunjalo, kufanele kukhunjulwe ukuthi umgqomo onjalo kufanele uvuselelwe nsuku zonke. Ngenxa yalokho, i-carbon dioxide izodedelwa, enomphumela omuhle ezitshalweni.
Njengokugqoka okuphezulu, umquba wehhashi wamanzi ungasetshenziswa: ukumnika ukulungiswa ngesilinganiso selilodwa ilitha lomquba ngamalitha angu-10 amanzi. Ngaphambi kokufaka umquba ngesitshalo semifino yamanzi, ngosuku olungakafiki ngalo. I-liquid slurry nomquba ichitheka ngokuqondile ngaphansi komsuka wesitshalo.
Indlela yokugcina umquba wehhashi?
Kubalulekile ukuhlela ukugcinwa kwemifino yehhashi kahle. Kunezindlela ezimbili zokugcina:
- kubanda: ukufaka umquba emasimini ensimu, okuyinto emva kokupakisha kuhlanganiswa futhi kuhlanganiswe nenhlabathi;
- eshisayo: ukufaka umquba wamanzi (ububanzi obunqamule - 50-70 cm) ngaphandle kokuvalwa.
Umquba wamahhashi ungcono kakhulu ugcinwe ubanda. Khona-ke uzolahlekelwa i-nitrogen encane, ungadli, futhi izinto eziphilayo zizobola ngokulinganayo.
Ukufakwa kwe-stacking kufanele kwenzeke endaweni ekhethiwe ngokukhethekile. Izendlalelo zifakwa emlandweni olandelayo:
- inhlabathi evamile, i-peat noma amaqabunga omile angama-30 cm;
- umquba (15 cm);
- ukufafaza ufulawa we-phosphate (u-20 kg wefulawa ngetoni ngalinye lomquba);
- i-peat enezinyosi eziphansi;
- isendlalelo esilandelayo somquba;
- i-peat;
- umquba, njll.
Ngakho-ke, izingxenye ezihlukile ze-peat nomquba. Isembozo esiphezulu nefilimu, amaqabunga owomile noma izinhlanga.
Umquba wamahhashi ungomunye wemifino engcono kakhulu. Ukondla umhlaba ngomanyolo onjalo, ungathola isivuno esihle, ngoba inhlabathi izobe isetshenziselwa njalo izakhi.