I-Kish lauren i-pie evulekile kakhulu evulekile eFrance (nakwamanye amazwe). Isiko sokupheka livela kuLorraine. Esikhathini se-classic version, i-kishloren iphekwe ne-bacon, nakuba ezinye izinhlobo zokugcwalisa zisakaze ngokuhamba kwesikhathi. Ukugcwalisa kungahlukahluka kwenyama, i-mushroom nenhlanzi kuya emifino ekhanyayo, izithelo, noma ingxube yemifino. Isisekelo salesi pie senziwe nge-short-pastry (futhi ngezinye izikhathi - kusuka emanzini okugcoba).
Iresiphi yesitayela
Izithako zenhlama:
- 150 g kafulawa wekolweni ngo / s;
- 50 g ibhotela yemvelo;
- 1 iqanda lekhukhu;
- 1 ucezu kasawoti;
- amanzi amancane (kungakanani okuzothatha inhlama).
- Ukugcwaliswa:
- 100 g webhethoni noma ham;
- 250 ml ukhilimu;
- Amaqanda amabili;
- 25 g webhotela;
- usawoti;
- pepper emhlabathini omnyama.
Ukulungiselela:
Sigubha esitsheni sefulawa, amaqanda, usawoti kanye nezingcezu zebhotela elithambile. Kancane kancane ungeze amanzi aseqhwa kancane, uxoxe inhlama. Ake sixube ekuhloliseni i-homogeneity bese siyishiya endaweni epholile (esiqandisini, kodwa hhayi emgodini wefriji). Bacon uthathe cubes ezincane noma straws iDemo futhi gazinga kuze umthunzi omuhle. Sizobamba ukhilimu, engeza ngokucophelela amaqanda, engeza usawoti kanye nopelepele. Roll inhlama ibe ishidi elincanyana bese ulibeka ngesimo esincane (emaphethelweni enhlama kufanele ibe ngaphezu kwezibhamu zesikhunta). Sasihlaba inhlama ngemfoloko ezindaweni eziningana, simboze ngephepha lesikhumba noma ugcwalise bese ugcwalisa umthwalo (isibonelo, i-peas). Sizobhaka isisekelo kuhhavini elishisayo ngaphambi kuka 200-220ºС imizuzu engu-10-15. Sisusa iphepha ngomthwalo bese sibuyisela ifomu kuhhavini eminye imizuzu engama-4. Ngesisekelo se-pie, ake sibeke izingcezu ezilinganayo ze-bacon ethosiwe. Kusukela ngaphezu kwakho konke esizogcwalisa ngexube elimnandi eliqhwayo. Beka isidlo kuhhavini bese ubhaka ibhodlela le-louse ngesikhathi sokushisa kuka-180-190ºС imizuzu engama-30. Ikhekhe kufanele iguquke futhi ibe mnandi. Kuhle ukukhonza amakhamera loren etafuleni ngesaladi eluhlaza. Ngezinye izikhathi bapheka i-kohl lauren ne-anyanisi nebhethoni - ngakho-ke futhi kuyamnandi. Yiqiniso, i-anyanisi kumele ihlanzwe, nquma kahle, gcina kumafutha bese uxuba nezinsimbi zebhethoni. Lokhu kugcwaliswa kish nakho kuhle.
Fish kish
Ungakwazi ukupheka kish lauren nenhlanzi. Ukuze wenze lokhu, sebenzisa izinhlanzi ezihlukahlukene. Kubonakala sengathi i-kish of lauren ne-salmon izoba efanele kakhulu ngeSonto noma etafuleni lokugubha. I-pie enhle kangaka, ngokuqinisekile, njengekhaya lakho nezivakashi.
Izithako zokugcwalisa:
- 300 g we-salmon fillet;
- 250 g of mushrooms (kish lauren ngamakhowe kuyinto esihlwabusayo kakhulu);
- isigamu selamula;
- isipuni se-cognac;
- Amaqanda ama-3 enkukhu;
- ingilazi yesikhilimu yemvelo;
- pepper emhlabathini omnyama.
Ukulungiselela:
Silungiselela isikhumba esifushane, njengoba kuboniswe iresiphi yangaphambilini bese sikubeka emakhazeni. Isihlungi se-salmon sinqunywa ama-cubes amancane noma imifino emifushane. Futhi nquma amakhowe ahlanzekile anomisiwe, ufafaze ijusi kalamula, ukuze ungafihli. Ama-mushroom e-Spashlakaniphaem ngamafutha epanini lokuthosa kanye ne-protushim encane (ungakwazi nge-anyanisi oqoshiwe). Kulula kakhulu futhi uhlanganise nezingcezu zezinhlanzi. Lubise ukuma kwebhotela. Sifaka inhlama ibe ishidi elincane kakhulu futhi silule ukuze imingcele iphephe ngaphesheya kwezinhlangothi. Bhaka amaqebelengwane kuhhavini njengoba kuboniswe iresiphi yangaphambilini bese ubeka ukugcwaliswa okuphezulu. Sizodubula amaqanda ngekhilimu, ucezu kasawoti kanye
Kish ngenyama yenkukhu
Ungakwazi ukupheka kish nge inkukhu ngenkukhu noma turkey. Kule nguqulo, esikhundleni senhlanzi yezinhlanzi, sithatha inkukhu ebilisiwe noma i-turkey fillet, ingahlanganiswa ne-anyan-mushroom passerie kanye ne-broccoli abilisiwe. Esikhundleni sikhilimu ungasebenzisa ukhilimu omuncu. Uma imizuzu engu-5 ngaphambi kokulungele ukufafaza i-kish lauren ne-cheese kanzima egayiwe, kuyoba ngisho ne-tastier.