Qinisekisa (isiFulentshi) indlela ekhethekile ejwayelekile yaseFulentshi yendabuko yokupheka nokulondoloza inyama: inyama iyacindezelwa emazingeni aphansi okushisa ngamanzi kanye namafutha. Inyama ephekiwe igcinwa emafutheni okugcoba (ezindaweni eziseningizimu, amafutha omnqumo ngezinye izikhathi asetshenziswa esikhundleni samafutha). Izindlela ezinjalo zokulungiselela nokugcina imikhiqizo ziyaziwa emasikweni abanye abantu. Ngendlela, ungesabi amafutha, ngokusho kocwaningo lwamuva, siyadinga - ngokulingana, ngaphandle kwalokho, ukudla okungenamafutha akuyona into emnandi futhi enengekayo ukunambitha.
Indlela efana ne-confit iyakulungele kakhulu ukulungiswa kwamanzi (i-duck, i-goose) ne-ngulube inyama, kodwa sizokutshela ukuthi kungenzeka kanjani ukupheka conf kusuka enkukhu.
Inkukhu inyama ishibhile kunokudada kanye ne-goose, njengombuso, emadolobheni angathengwa ngezingxenye ezihlukene zesidumbu, ngaphezu kwalokho, kulula ukugaya ngomzimba womuntu. Kodwa ... sidinga amafutha amaningi. Ngokuya ngokutholakala nesifiso, singasebenzisa ngokuphepha ukulungiselela ukukhushulwa kwezinkukhu njengamafutha enkukhu okudliwayo, noma i-goose noma ingulube, inhlanganisela enjalo izoba nesithakazelo se-gastronomically.
Umthetho oyinhloko wokupheka ukupheka: ukushisa okuhle okupheka kuvela ku-80 kuya ku-130 (kahle, kuya ku-150 degrees Celsius.) Uma unayo ihhavini eliphambili, uma kungenjalo, inkinga ixazululwa (kukhona amadivaysi anjalo - abahlukanisi bomlilo, ).
I-Confiture yenkukhu yesibindi ne-cognac
Izithako:
- I-chicken entsha noma esanda iqhwa iqhwa - 300 g;
- Inkukhu enamafutha (ihansi noma ingulube) ishintshwe -150 g;
- iziqholo zomhlabathi (i-pepper emnyama nephunga elimnandi, ama-clove, izithelo ezivuthiweyo, imbewu ye-coriander);
- i-cognac noma iviniga, i-apula noma i-brandy eliphakathi kwe-1 tbsp. isipuni.
Ukulungiselela
Ungakwazi ukupheka epanini lokuthosa noma emabhodini kuhhavini, noma kwisitofu saseRussia sokupholisa, noma ekupholiseni "i-Swede" (ihhavini nesitofu enezindandatho ezisusiwe).
Sizozilungiselela isibindi: sizosihlanza, siphinde siphinde siyibuyise ku-colander, bese-siyi-napkin. Kwengeza kancane futhi ufafaze kakhulu ngenhlanganisela yezinongo zomhlabathi, iziphuzo ezidakayo. Vumela isibindi sebhuku pomarinuetsya okungenani ihora 2, nobusuku obungcono. Usawoti uketshezi oluyimfihlo futhi - luphekwe.
Sizopheka epanini elijulile lokudoba-isibindi siphekwe ngokushesha. Hlanganisa amafutha amaningi epanini lokuthosa. Ukunikezwa komlilo kufanele kube yiyona ephansi kakhulu. Masifake isibindi ngamafutha ngokuphelele, faka i-pan yokudoba ngesembozo futhi asivumele ukuhlushwa (empeleni - upheke amafutha, hhayi gazinga) cishe imizuzu engama-30-40. Ukude kakhulu ukungahlushwa akufanele kube-isibindi siyoba nzima.
Ukulungela kuvivinywa ukuhlolwa: sithatha ucezu, sinqume, sibheke umbala, sinambitha. Sifaka isibindi esilungisiwe esitsheni se-ceramic (isitsha, ibhodlela), ugcwalise ngamafutha, lapho aphethwe khona, agcwele isembozo noma ipuleti. Lesi sidlo sigcinwa isikhathi eside ngokwanele futhi ngaphandle kwesiqandisisi. Noma nini, ungathatha isimungulu udle nganoma yikuphi isidlo sezinhlangothi noma ucezu lwesinkwa, imifino kanye nemifino.
Ngokufanayo, ungenza ukudibanisa kusuka ezinkukhuleni zezinkukhu, kuphela isikhathi sokupheka kuzoba amahora angu-2.5-3.
Futhi kuzoba mnandi ukuthola imfucumfucu emilenzeni yenkukhu, ngaphambi kokukhamba, kufanele kuqala ukugawulwa ku-shin nomthanga, mhlawumbe, bese uhlukanisa u-hip zibe izingxenye ezimbili ezihlukene. Okulandelayo, silungiselela inyama yenkukhu ngamafutha, njengoba kuchazwe ngenhla, okungenani amahora amathathu.
Ungenza isifuba esiswini sezinkukhu. Sika isikhwama ngesikhumba esikhwameni semfu yenkukhu ngezicucu ezimbili. Ungayinqamula ucezu ngalunye phakathi kwesigamu. Hlanganisa inyama ngezinongo nge-cognac noma i-brandy, bese ulungiselela imilenze (bheka ngenhla). Inyama evela emabeleni isomile, ngesikhathi yokupheka iyogcwala amanoni futhi ibe ithenda kakhulu. Khonza i-chicken confit ngewayini elikhanyayo - kuyoba ngcono.