Amasiko athile athakazelisayo futhi ahlukahlukeneyo (ngomqondo obanzi walo mqondo) wezinkinobho zaseChina. I-Peking duck ingenye yezidlo zaseShayina ezidume kakhulu. Ngokusho kochwepheshe, le ndlela yokupheka amadada yasungulwa ekuqaleni eSifundazweni Shandong. Isitsha sathandwa kakhulu enkantolo yaseBeijing phakathi nendlu ka Yuan. Ngo-1330, umuthi waseMelika no-dietitian u-Hu Sikhui ushicilele iresiphi yedada eBeijing emsebenzini wakhe oyinhloko othi "Izimiso Eziyisisekelo Zokudla." Kamuva, iresiphi isakazeka yonke indawo ngaphansi kwegama lamanje.
Ingabe kunzima ukupheka idada eBeijing?
Abanye abantu abangafundile kakhulu ekuphekeni babuze imibuzo efana "nendlela yokwenza udada eBeijing noma, ngokuqondile, ukwenza kanjani idada eBeijing ngezimo ezijwayelekile zasekhaya"? Siyovele sithukuthele ngokushesha abathandi abangenangqondo be-exotics e-culinary: ukulungiswa kwamathambo e-Beijing ngokusho kwe-recipe yasekuqaleni kudinga indlela yokucophelela, amakhono athile kanye nemishini ekhethekile (kusetshenzwa i-oven ekhethekile), okungenakwenzeka ngaphansi kwezimo ezijwayelekile zasekhaya. Noma kunjalo, singakwazi ukukhuluma ngokulula, okushoyo, i-recipe eguquliwe. Kumele futhi kuqashelwe ukuthi eklasini, kanye nasenguqulo elula, i-Peking duck ene-apula ayipheki futhi ikhonjwe!
Kwezinye izici zesidlo
Ngaphambi kokupheka, idada liyahlanjululwa. I-marinade ye-duck eBeijing iyinhlanganisela eyinkimbinkimbi yezithako eziningana (uju, i-ginger, i-soy sauce). Ngaphambi kokukhonza, inyama yodada ephekwe eBeijing ivame ukusika zibe tincetu ezincane futhi isetshenziswe ngama-pancake (ama-pancake) kanye namasoso (sauce "Hojsin" kanye / noma umusi omnandi we-burdock). Futhi wakhonza anyanisi abancane namakhukhamba, waba yimichilo. Isikhumba kufanele sibe mncane, sithenda futhi siphume, futhi inyama - amafutha aphansi. Umphumela onjalo kungenzeka kuphela uma ubuchwepheshe bulandelwa ngokuqinile. Amapancake adada eBeijing ngokuvamile asebenza ilayisi. Ezitolo zokudlela ezikhethekile zaseShayina, idada laseBeijing liyalwe futhi liphekwe ngokuphelele. Ngemuva kokusika inyama ezinxenyeni ezisele, umhluzi walungiswa, futhi ngesisekelo saso - isobho esivela kwiklabishi yaseShayina, okuvame ukukhonzwa ngemuva kwenyama.
Iresiphi elula
Ngokuvamile, sonke sithanda ukudla kahle, ngakho-ke sinikeza ukufisa ukupheka udada, okushoyo, ngesitayela seShayina ngokusho kobuchwepheshe obulula.
Izithako:
- Idada eli-1 elilinganisa 2 kg;
- 1-2 isipuni semifino yemifino yemvelo ngaphandle kwephunga elimnandi;
- Izipuni eziyi-3 ze-sauce emhlophe ye-soya;
- Isipuni esingu-1 samafutha omusi wesame;
- Umsuka we-ginger 1.
Ukulungiselela:
Udada ugezwa, kabiliwe ngamanzi abilayo nesambatho esomisiwe. Sidonsa isidumbu ngosawoti bese siwashiya ebusuku endaweni epholile (eshalofini esiqandisini). Kusihlwa sizobe silungiselela ama-marinade. Sidonsa i-ginger ku-grater. Hlanganisa uju, i-ginger, i-sesame yamafutha ne-soy sauce, vumela lo mxube ume kuze kube sekuseni. Ekuseni siphuza umsizi futhi siwagcobe kakhulu ngodada. I-sauce esele izohlanjululwa ngamanzi iphinde ithululelwe emzimbeni we-duck. Shake it bese uyishiya ihora noma amabili.
Sibhaka udada
Sizofudumala kuhhavini cishe ku-220ºС. Sibeka udada kuhhavini, phezu kwe-grate phezu kwe-tray yokubhaka ngamanzi amancane (noma angabhaka ku-foil). Sibheka idada cishe amahora ama-1.5, ngokushesha nje lapho isikhumba sivinjelwa - izinga lokushisa liyancipha. Umshini ogeleza ovela emzimbeni kufanele ube obala. Isikhumba sodada esiphelile kumele sibe nomswakama obomvu obomvu wegolide.
Ama-pancake okupheka
Silungiselela ama-pancake, ngokwesibonelo, kusuka enhlanganisweni yelayisi nofulawa wekolweni (1: 1). Ukuhlunga ufulawa bese uxoka inhlama elula, enhle kakhulu emanzini ngokufaka amafutha we-sesame. Siphakamisa amaqebelengwane angama-flat nge-pin pin bese sibhakwa epanini lokuthosa, kungenzeka - ngamafutha, futhi kungenzeka futhi ngaphandle - kuyasiza nakakhulu.
Yondla kahle ngodada
Ngesikhala, ukugcoba nge-sauce, sibeka ucezu lwe-duck, i-anyanisi feather kanye nocezu lwekhukhamba eqoshiwe, ehlanganiswe futhi ithunyelwe emlonyeni wakho - enhle kakhulu! Ku-duck okuphekwe ngesitayela seShayina, kuhle ukukhonza ilayisi shaoxing iwayini, maotai noma ergatou. Cishe, iwayini laseYurophu iwayini libuye lifanele ngempela.