Ukushayela nge-chanterelles akugcini kuphela okwanelisayo, kodwa futhi kuyajabulisa kakhulu. Zokupheka ezithakazelisayo zalesi sidlo zilinde wena ngezansi.
I-puff pastry ne-puff pastry
Izithako:
- anyanisi - 200 g;
- ama-chanterelles - 400 g;
- Butter - 40 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 60 g;
- ufulawa wekolweni - 75 g;
- ikhasi elimnyama;
- ukugcoba okwenziwe ngomumo - 450 g.
Ukulungiselela
Inhlama ishawulwa ezimweni zemvelo. Silungiselela ukugcwalisa amakhowe: ama-chanterelles futhi siwahlanze. Amakhowe aqoshiwe kahle, futhi anyanisi aphethwe ngamagumbi amancane. Ebhotheni elicibilikile epanini lokuthosa, faka u-anyanisi uphinde umile kuze kube yilapho usithambile. Sengeza ama-chanterelles. Fry amakhowe kuze kube yilapho wonke amanzi ephuma. Sifaka usawoti, pepper bese sigubha kuze kube amakhowe kanye anyanisi epholile phansi, silungiselela ukugcwaliswa. Hlanganisa iqanda eliluhlaza noshizi, oqoshiwe ku-grater elihle, engeza ufulawa no-ukhilimu omuncu.
Manje siqoqa uphase: ufafaze ubuso ukuze ugobe inhlama nefulawa. Faka uhhafu wenhlama, uphume usayizi wesitsha sokubhaka ukuze kuvivinye okwanele okwezingubo. Sibeka amakhowe ahlile, uthele isisindo seqanda. Phuma inhlama esele. Sigcina ukugxila. Phezu kweso, yenza izimbobo ezimbalwa, ukuze umusi ophumile uphume. I-ovini iphethelwe ngamadriki angu-220. Phezu kwe-pie lubilisa iqanda elishaywe. Bhaka cishe isigamu sehora.
Vula i-pie nge-chanterelles - iresiphi
Izithako:
Ukuhlolwa:
- isikhuphaphu - i-yolk 1;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ufulawa wekolweni - 170 g;
- i-soda - pinch;
- usawoti - ingcosana;
- ibhotela, yemvelo - 80 g;
- i-turmeric - pinch.
Ukugcwaliswa:
- ushizi - 150 g;
- chanterelle abilisiwe - 350 g;
- ukhilimu omuncu - 300 g;
- anyanisi - 170 g;
- zucchini - 1 piece;
- usawoti;
- amaqanda inkukhu - izingcezu ezimbili;
- pepper.
Ukulungiselela
Thela ufulawa olufakwe esitsheni, faka ibhotela ngokuqondile efrijini bese uphonsa konke kuze kube yimvuthuluka. Sibeka izinongo, engeza i-yolk, u-ukhilimu omuncu kanye ne-soda, eliqedwa ngeviniga. Sifaka inhlama, senze ibhola kuyo, sihlanganise ngefilimu bese usisusa emakhazeni. Ezingxenyeni ezincane u-anyanisi e-shinkuem. Emafutha omuthi afudumele, ake sidlule i-anyanisi. I-chanterelles ehlanjululwe ngaphambili futhi ehlutshiwe ibilise emanzini anosawoti. Lapho u-anyanisi eshubile kancane, faka amakhowe epanini bese uwakhanyisa ekushiseni okuphakathi. Sifaka ukhilimu omuncu, sivuselele futhi simele imizuzu embalwa emlilweni. Ngokwehlukile sishaya amaqanda, i-podsalivaem ne-pepper. Ushizi kathathu osikiwe futhi uhlanganiswe namaqanda. Ubukhulu obumphumela buxhunywe namakhowe.
Manje inhlama ebomvu ikhiqizwe ukuze ivumelane nomumo, ucabangele izinhlangothi. Sidlulisela kwifomu, sisakaza ukugcwaliswa. Bhaka imizuzu engama-40 ngezi-190 degrees. Uma i-pie evulekile ne-chanterelles ipholile, yinqume ibe yizicucu bese uqala ukudla.
Ukushayela nge-chanterelles nenkukhu
Izithako:
- ama-chanterelles - 300 g;
- inkukhu ye-inkukhu - 300 g;
- amazambane - 300 g;
- ibhotela - 100 g;
- amanzi e-ice - 50 ml;
- anyanisi - 170 g;
- ufulawa - 400 g;
- i-pepper - i-pinch;
- usawoti.
Ukulungiselela
Amakhowe ahlanzekile kahle. Ukuze inhlama, uthele ufulawa ube isitsha esijulile, ubeke ucezu kasawoti nebhotela elichotshoziwe. Konke lokhu kuphazamiseke kube yi-crumb, uthele ku-pinch ne-pepper. Kancane kancane uthele emanzini ase-ice bese uguqula inhlama. Sakha ibhola kulo bese sisusa emakhazeni isikhathi esingangehafu yehora. Amakhowe asemile. Ama-anyanisi ahlanzwa futhi anqunywe ama-cubes. Siphinde sigwebe amazambane ahlutshiwe sibe ngamacube amancane. Esikhathini sophisi yokudoba uthele amafutha omifino amancane, faka khona i-chicken eqoshiwe. Ngaphambi kokubonakala kwe-golden crust gazinga phezu komlilo ophakathi. Sibilisa amazambane kuze kube yilapho siphekwe, bese sikhipha amanzi. Ngokuhlukile fry amakhowe kanye anyanisi.
Khipha inhlama. Sidonsa cishe ingxenye yesithathu yayo. Eminye inhlama ifakwa esikhunjini futhi yenziwe, yakha izinhlangothi. Phakathi sibeka amakhowe nge anyanisi, amazambane kanye nenkukhu. Izinsalela zamanzi ezivela kumakhowe zichithelwa phezulu. Phezulu, faka ukuphumula okuncane okuhlanganisiwe kwenhlama bese uhlanganisa imiphetho. Ukushayela nge-chanterelles, inkukhu namazambane ubhaka kuze kube obomvu kuhhavini elifudumele.