Iphunga lephunga nelayisi nobisi akungabazeki ukuthi umholi ohlwini lwezitsha ezinempilo nangezinye izikhathi, kodwa kufanele kube khona ekudleni komuntu ngamunye.
Indlela yokupheka iphalishi yamathambo ngelayisi nobisi - iresiphi
Izithako:
- ithanga izinhlobo ezinhle - 700 g;
- i-croup yerayisi - 120 g;
- amanzi ahlanzekile - 125 ml;
- ubisi - 375 ml;
- usawoti - ingcosana;
- ushukela granulated - 75 g noma ukunambitha;
- ibhotela .
Ukulungiselela
Njengoba iphalishi lethu namhlanje lizovela emathangeni, khona-ke sizoqala ukulungiselela imifino ukuze sisebenze ngokuqhubekayo. Isithelo sohlobo lweshukela ebhakeni lihlanziwe ngokuphelele, sula lome, lisuse isiqu, usike ngesigamu bese ususa imbewu. Manje sizosusa i-pulp esikhumbeni esinzima bese siwasika ama-cubes amancane adingekayo ku-porridge. Ngokuqhubekayo sibeka ama-vegetable zemifino epanini eligcotshweyo, sithelela emanzini, sishisa umthamo ngamathumba, sisusa umlilo futhi sishaya imizuzu eyishumi.
Manje uthele ubisi obilisiwe, uphonsa usawoti noshukela, ugqugquzele futhi uthele ilayisi kahle ugeze ngaphambi kwamanzi ahlanzekile, ngokusemthethweni uhlakaze phezu kwendawo. Ngemuva kokuba i-riqu croup ingeziwe, asiphazamisi iphariji, kodwa siyibophe ngesembozo futhi siyibeke ekushiseni okuncane kakhulu imizuzu engamashumi amathathu noma kuze kube yilapho irayisi ilungile.
Sikulungele ukuhlanganisa iphalenda, ngesikhathi esifanayo sifinyelela izingcezu zeqoma, siphonsa ibhotela ngokunambitha futhi siphinde sihlanganise. Uma ufuna ukuthola iphariji elinamapulangwe amaningi, bese ufaka ubisi obilisiwe kancane futhi, uma kunesidingo, ushukela uhlanganise.
Ukunambitha okuthakazelisayo kakhulu kunika ubisi lwamathumba ebisi, okuphekwe kuhlanganiswe nelayisi kanye namabele. Ukulinganisa nokucabangela kokulungiswa kwalo ku iresiphi yethu elandelayo.
Ipilishi yobisi nge ithanga, irayisi kanye namabele
Izithako:
- Amabele okusanhlamvu - 120 g;
- irayisi uketshezi - 120 g;
- ithanga lezinhlobo ezimnandi - 1 kg;
- ubisi lonke - 850 ml;
- amanzi ahlungiwe - 350 ml;
- usawoti - ingcosana;
- ushukela granulated - 75 g noma ukunambitha;
- Ibhotela.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, silungiselela izithelo zempande kahle futhi sithole impande ehlanzekile yamathanga esiyidingayo, esiyibeke ngamacube bese sibeka kulo mkhakha ingxube ebilisayo yamanzi nobisi. Sinika isisindo esiningi ukunambitha noshukela nosawoti, asiphephe futhi, sivuselele, sinciphise ukuqina komlilo okungenani futhi sinciphise imifino emxinini wobisi imizuzu eyishumi nanhlanu.
Manje hlambulula kahle irayisi nama-millet okusanhlamvu kuze kube yilapho amanzi ecacile, uthele i-millet ngomzuzu owodwa ngamanzi ashisayo abilayo bese ugeza futhi. Sithumela bobabili izinhlobo zokusanhlamvu emathangeni nasezinhlambini ngokushisa okuncane kakhulu imizuzu engamashumi amathathu, sivuselela ngezikhathi ezithile, futhi uma kunesidingo siphuzisa ubisi olushisayo noma amanzi.
Lapho silungele, siwagcoba amafutha ngamafutha bese siwasebenzisa etafuleni eshisayo.
Uma ufuna, ungakwazi ukupheka umonakalo onjalo emabhokisini kuhhavini. Ukuze wenze lokhu, ithanga elifakwe enhlanganisela yamanzi nobisi lisakazwa phezu kwezimbiza, engeza ingxube yelayisi ehlanziwe kanye namabele, ukumboza ngezikhumba kanye nendawo ekushiseni kuze kufike kuhhavini yezinga eliyi-190 cishe imizuzu engamashumi amane.
Ukulungiswa kwamapulangwe we-ithanga nelayisi kunconywa kakhulu ngokuba khona kwe-multivark. Iresiphi elandelayo yabanikazi bale divayisi ezimangalisayo.
Indlela yokupheka ipulishi ye-pumpkin nelayisi nezithelo zomisiwe ezisezingeni eliphezulu?
Izithako:
- irayisi uketshezi - 200 g;
- amanzi ahlungiwe - 250 ml;
- ubisi - 750 ml;
- ithanga - 350 g;
- usawoti - ingcosana;
- ushukela granulated - ukunambitha;
- omisiwe - ukunambitha;
- ibhotela - ukunambitha.
Ukulungiselela
I-ithanga elilungiselelwe neloqoshiwe lichazwe embizeni ehlukahlukene, engeza irayisi ngokuvuthiwe, uthele amanzi ahlanjulisiwe, ubisi, uphonsa ucezu kasawoti, ushukela ogciniwe kanye nebhotela ukunambitha, Vala isembozo sedivaysi bese ukhetha uhlelo "Ubisi lobisi". Ngemuva kwesignali, shiya i-Mash enye imizuzu eyishumi kuya kwengu-15 kumodi ethi "Ukushisa" futhi singakhonza.