Kuvunywa ukuthi i-pizza iyisidlo esheshayo. Kodwa uma konke kwenziwa ngendlela efanele, ngisho nesidlo esilula singaba umdwebo omuhle wokunambitha. Sikunikeza izindlela zokupheka ezimbalwa, ezihluke ngokuphelele ekulungiseleleni kokuphatha, kodwa ezihlwabusayo kakhulu ekugcineni.
Indlela yokupheka pizza ezenziwe ngokwezifiso kuhhavini?
Izithako:
- ufulawa - 380 g;
- amanzi 240 ml;
- imvubelo entsha - 10 g;
- amafutha omnqumo - 40 ml;
- utamatisi we-utamatisi - 135 ml;
- isobho nge salami - 210 g;
- ushizi - 110 g;
- basil - amagatsha amabili;
- usawoti, amakhambi aphunga.
Ukulungiselela
Ngokwemvelo, sizoqala ukulungiselela i-pizza ngokuhlolwa. Kumele kube lula futhi okusheshayo, noma ngabe kuyoba inhlama yemvubelo. Ngakho-ke, umthetho oyisisekelo wokuhlolwa kwe-pizza ekahle ukugcina inani lefulawa namanzi 3: 1, ngokulandelana. Futhi ingxenye yesithathu yefulawa yanezelwa kancane kancane, ngoba ufulawa uhlukile futhi kunganele futhi izingxenye ezingu-2.5. Faka imvubelo emanzini ekamelweni lokushisa, engeza usawoti omncane, engeza u-20 ml webhotela bese uxoka inhlama kancane kancane wengeze ufulawa. Ngokushesha nje lapho iqala ukuphuma emadongeni, kodwa ihlala inamathele kancane, silala phansi etafuleni, sifafazwe ufulawa futhi senziwe kuyo. Bese sibeka esitsheni esincane, simboze futhi sivumele simi imizuzu engu-40 ukuqala imvubelo. Ngemuva kwalokho, inhlama iyoba yethenda futhi ithambile, futhi ngesikhathi esifanayo sinwebeka. Okokuqala, uyishaye ngezandla zakho uphinde udale ikhekhe, bese uphuma iphini lokugcoba ukusuka maphakathi kuya emaphethelweni. I-pizza ingenziwa i-rectangular, kuvamile, kodwa kungcono ukusabalalisa i-batter ngemuva kwebheyi yokubhaka, ngakho-ke kuyoba lula ukususa kamuva. Spread the sauce inhlama, ukubuyela emuva kancane emaphethelweni, kusuka ekusakazeni ngenhla ngokufanayo nge salami, ufafaze basil oqoshiwe bese ugibe ushizi. Into ebaluleke kakhulu ukubhaka i-pizza masinyane nangokwesikhundla esiphezulu sehhavini, ngakho ukufudumele kuze kube sezingeni eliphezulu bese ubeka i-pizza imizuzu engu-5-7. Ngemuva kokuba sithole futhi sifafaze ngamafutha futhi sifafaze ngamakhambi.
Indlela yokupheka ngokushesha i-pizza esiphundu kuhhavini?
Ngoba Isikhathi esiyinhloko ekulungiseleleni i-pizza siyasetshenziswa enhlama, sizoyilungisa.
Izithako:
- inhlama entsha - 0,5 kg;
- utamatisi - 2 ama-pcs;;
- i-fillet yenkukhu - 330 g;
- ushizi kanzima - 140 g;
- amakhowe - 80 g;
- utamatisi isanisi - 100 g;
- oregano, usawoti, amafutha omnqumo.
Ukulungiselela
Inhlama igcwele ifayipi yokubhaka, okwamanje i-ovini isishisiwe kakade kuze kube sezingeni eliphakeme, siyigcoba nge-sauce futhi sibeka izingcezu ezincane zeflett, ingathathwa njenge-fillet ebilisiwe noma eluhlaza. kulungiswe ngokushesha kakhulu. Utamatisi namakhowe zigaxwa ngamacwecwe amancane futhi zisakaze ngokulinganayo phezu kwendawo yonke. Ukusuka phezulu, ufafaze i-oregano kanye noshizi ogayiwe bese ubhake imizuzu engu-6.
Indlela yokupheka i-pizza ngenyama enobisi kuhhavini?
I-Mincemeat yale pizza ingasetshenziswa noma yikuphi okuthandayo.
Izithako:
- ukhukhamba oqoshiwe - 160 g;
- amafutha omnqumo - 70 ml;
- imvubelo eyomile - 10 g;
- iminqumo - izicucu eziyi-10;
- forcemeat - 230 g;
- ufulawa - 280 g;
- i-garlic - amazinyo amabili;
- amanzi 100 ml;
- ushukela - 30 g;
- utamatisi - 1 pc.;
- utamatisi usula - ibhodlela elilodwa;
- Oregano, usawoti, basil, pepper.
Ukulungiselela
Ukuze kuvivinywe, sidonsa ngamanzi usawoti omncane, 15 g ushukela nemvubelo, engeza u-30 ml wamafutha bese uthulula kancane kancane
Okwamanje, ake senze i-sauce, uthele amafutha asele ngaphakathi kwe-pan, bese uwuthulule uphinde uwathulule utamatisi, uwuthele amaminithi angaba ngu-10, bese ufaka ugarlic ochotshoziwe, ushukela osele, nemifino esiphunga, upheke amaminithi ambalwa futhi ususe ekushiseni. Inhlama idlwengulwe kancane, ihanjiswe ngaphandle, idluliselwe emgodini wokubhaka, igcobe nge-tomato sauce, ikhiphe i-mince, inqunywe ngamatheksi amancane amakhokhamba nama-halves yeminqumo. Sinquma utamatisi kancane bese sisakaza phezu kwakho konke. Bhaka amaminithi angu-8 ngezi-215 degrees.