Kusuka ku-lavash uthola ukudla okulula kakhulu. Zingakhonzwa etafuleni lokugubha noma etafuleni le-buffet, ungayithatha nawe epikinikini, noma ungayikhonza nje isidlo sakusihlwa. Manje sizokutshela indlela yokulungisa ukudla okulula okuvela ku-pita isinkwa ngamakhowe.
Iresiphi ye-pita isinkwa ngamakhowe
Izithako:
- i-lavash encane - amaqabunga amabili;
- ama-champignon - 250 g;
- i-fillet yenkukhu - 250 g;
- ushizi fused - 200 g;
- anyanisi - ucezu olulodwa;
- imifino ka-parsley - 50 g;
- amafutha yemifino - 20 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu fillet kanye amakhowe uthathe izingcezu ezincane, nquma anyanisi. Sishisa amafutha emifino epanini lokuthosa, ubeke u-anyanisi futhi, ngomlilo omncane, udlulisele ekukhanyeni. Ngemuva kwalokhu, usakaze i-chicken fillet kanye gazinga, uvuselele, kuze kube mhlophe. Manje usakaze amakhowe uphinde upheke amanye amaminithi angu-10. Konke lokhu kuhlanganiswe ne-parsley eqoshiwe, evuselela futhi evala umlilo. I-lavash ibonakala, siyigcoba ushizi ocibilikile , futhi kusukela phezulu sisakaza inkukhu ngamakhowe. Sivala isinkwa se-pita ngenkukhu nama-mushroom rolls. Siyithumela esiqandisini amahora angaba ngu-2, bese siyinquma ibe yizicucu ezincane futhi siyisebenzise etafuleni.
Pita isinkwa ngamakhowe kanye ushizi
Izithako:
- nxazonke i-lavash encane - ama-5 ama-pcs .;
- ushizi kanzima - 150 g;
- ama-champignon - 400 g;
- anyanisi - izingcezu ezimbili;
- utamatisi - 1 pc.;
- imifino - 1 bunch;
- amafutha yemifino;
- usawoti, izinongo.
Ukulungiselela
Gaya imifino, ushizi kathathu ku-grater, uhlanganise nemifino. Hlanganisa u-anyanisi bese uwuthaka emafutheni omifino. Ephakeni elilodwa lokudoba, kancane kancane usonga amakhowe. Manje ngosizo lwe-blender sibheka ama-mushroom no-anyanisi e-puree, engeza usawoti kanye nezinongo ukuze ukunambitha, uhlanganise futhi sonke siphume epanini lokudoba eminye imizuzu emihlanu. Eqabunga lepita lisabalalisa ushizi ngemifino, bese ugcwalisa amakhowe, utamatisi uthathe imicircle futhi futhi ushizi unemifino . Siphakamisa isinkwa se-pita esibekwe ngamakhowe kanye noshizi, noma u-roll, noma unxantathu. Pheka ku-microwave uze ushizi ucibilike.
Pita isinkwa ngamakhowe kanye ham
Izithako:
- i-lavash encane;
- i-cream cream ushizi - 100 g;
- ushizi onzima - 200 g;
- ham - 200 g;
- ama-mushroom - 300 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ama-champignon ahlukaniswe ama-cubes futhi gazinga emafutheni omifino cishe emizuzu emi-5. Sinquma ham ngemifino, ushizi kathathu ku-grater, sidlula i-garlic ngokusebenzisa ucingo. Namathisela ukhilimu we-lavash, usakaze uh ham oqoshiwe nama-mushroom, uqede i-garlic eqoshiwe. Gcoba isinkwa se-pita nge-roulette uphinde ufafaze ushizi ogayiwe. Sifaka imiqulu emgodini wokubhaka bese siyithumela ehhavini, sithuthukiswe kuma-degrees angu-180, imizuzu engu-15. Ngalesi sikhathi ushizi uyancibilika kanye namafomu e-crusty crust.
Isinkwa sePita ngamakhowe nenyama
Izithako:
- lavash - amacembe amabili;
- inyama enobisi - 300 g;
- ushizi otholiwe - ama-2 ama-pcs;
- ama-mushroom - 300 g;
- anyanisi - ucezu olulodwa;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- imayonnaise;
- amafutha yemifino.
Ukulungiselela
Ishidi lama-lavash lihlanganiswe noshizi ocibilikile, phezulu sisakaza isendlalelo se-forcemeat eluhlaza, bese kuthiwa amakhowe, ngaphambilini atsiwe anyanisi. Senza umshini wezimayonnaise bese ugoqa umqulu. Siyinqume ibe yizicucu, ngayinye esiyidonsa kuqala eqanda elibethiwe, bese siqhuma ngofulawa. Fry izingcezu ezijulile-othosiwe kuze brown golden.
Pita isinkwa ngamakhowe kuhhavini
Izithako:
- lavash Armenian - amaqabunga amathathu;
- ushizi - 200 g;
- amakhowe (ama-mushroom) - 300 g;
- anyanisi - ucezu olulodwa;
- imayonnaise - 30 g;
- imifino - ukunambitha.
Ukulungiselela
Sigubha ushizi ku-grater. Ama-champignon ahlukaniswe ngezicucu futhi gazinga nge-add anyanisi. Ubuhle buchotshoziwe. Sidlulisa ushizi, amakhowe kanye nemifino egqabeni lavash, pivot emaphethelweni isinkwa pita ngaphakathi, ukuze ngenkathi ubhaka inqubo ushizi akageleza, futhi roll roll. I-grease ephezulu ne-imayonnaise. Sithumela imiqulu ye-pita isinkwa ngama- mushroom okuthosiwe kuhhavini, ishuthukiswe kuma-degrees angu-180 emaminithi angu-10-15, kuze kufakwe amafomu amaqabunga aphezulu.