Amakhowe othosiwe no-anyanisi namazambane - kusuka kule nkulumo isivele imile, futhi uma uwafaka nge imayonnaise futhi wengeze ushizi omncane - kuvela ukuthi uzodla . Futhi ungabi usizo kakhulu, kodwa ujabulise kakhulu futhi ujabule!
Amakhowe atsiwe ngemayonnaise
Izithako:
- ama-mushroom (fresh) - 500 g;
- anyanisi - izingcezu ezimbili;
- ushizi kanzima - 150 g;
- imayonnaise - 100 g;
- ukhilimu omuncu - 100 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka amakhowe nge imayonnaise. Lisikiwe ngama-cubes amancane anyanisi, gazinga emafutheni kuze kube yigolide. Yengeza kuwo amakhowe akhulayo. Solim, pepper. I-Stew on heat medium imizuzu 10-15, kuze amakhowe avunyelwe ukuba ujusi futhi bathambekele. Manje sithela epanini lokuthosa ukhilimu omuncu kanye nemayonnaise, susa igesi okungenani futhi umboze epanini lokuthosa ngesembozo. Amakhowe ngaphansi kwezimayonnaise sithwala imizuzu emihlanu.
Ngemuva kokuguqula ngokulinganayo zibe izimbiza zobumba, ufafaze ushizi ogayiwe ku-grater enkulu bese uyithumela kuhhavini eliphefumulelwe ukuya kuma-degree angu-180. Uma ushizi ocibilikile udala i-crust crispy, yikhiphe bese uyihambisa etafuleni namazambane noma ilayisi.
Recipe amakhowe kwimayonnaise kanye ne-garlic sauce
Izithako:
- ama-oyster amakhowe - 500 g;
- anyanisi - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- imayonnaise - 5 tbsp. izinkezo;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amakhowe ahlanza futhi anqunywe yiziqephu ezinkulu. Sibafaka epanini elijulile lokucwilisa elijulile bese liba fry