Amazambane anesilwane senyama yengulube - akusizi kakhulu kulabo abafisa ukwakha, kodwa esihlwabusayo kakhulu. Ngakho ngezinye izikhathi usengakwazi ukuthenga into enjalo. Sizocabangela ukuthi akusizi ukuphefumula, kungcono kakhulu ukubhaka.
Amazambane abhakawa ngebhethoni yidlo enempilo, enomsoco futhi ewusizo ikakhulukazi kulabo abasebenza emsebenzini, ukwenza umkhuba wokuqina, kanye nangesikhathi sokukhula komzimba, okuyiminyaka engama-25. Noma kunjalo ukudla okunjalo kuhle kakhulu ezinsukwini ezibandayo.
Amazambane aphekwe kuhhavini ngebhethoni
Izithako:
- Amazambane ofayizi obuphakathi - 10-16 ama-pcs .;
- Amafutha we-ingulube (okwenziwe ngomunwe olungiselelwe noma ohlaza, noma i-podsherevok, i-fat brisket) - 150-200 g;
- izikhuni ezincane zokhuni noma izinyosi - inani lamazambane liphindwe ngo-2;
- imifino.
Ukulungiselela
Ama-toothpicks agcwalisa indebe yamanzi abandayo - bavumele bathole kahle. Sifaka amazambane bese sibeka esitsheni samanzi, sihlanza bese usibeka esikhwameni esihlanzekile - soma. Amazambane abancane angeke ahlanzwe, bese nje ugeza amazambane kahle.
Lubricate kakhulu ngesinqumelo (ucezu emfoloshini noma isinqumelo esiphezulu) i-baking sheet efudumele. Sinquma amazambane ngayinye ngesigamu bese sibeka ama-halves eseceleni lesiphathi sebheji phezulu. Ingxenye ngayinye yamazambane ibeka isigaxa esinqunyiwe samafutha afana nesayizi efanelekayo. Silungise lokwakha nge-toothpick, siyibeke phakathi. Empeleni, ungenza ngaphandle kwamazinyo, kodwa, ngokwesibonelo, ukudla kokudla okunomsoco kulula kakhulu ngama-toothpicks, ngoba ungadla ngaphandle kwemfoloko.
Ukusuka kumazambane ngebhethoni kungenzeka ukwakha "izikebhe", usebenzise isigamu samazambane njengokungathi uyisikhumba, ucezu lwamanoni - njengesikebhe, kanye ne-skewer - njenge-mast. "Izimoto" ezithebeni ze-buffet zibukeka zihlaba umxhwele kakhulu. Ukuze uklame izikebhe ungasebenzisa iminqumo ngaphandle kwemigodi, imihlobiso ye-anyanisi, i-pepper elibomvu elimnandi, amahlamvu emifino, njll Kunendawo enkulu yokudala ubuciko.
Bhaka amazambane ngebhethoni kuhhavini kuze kuphekwe (ngokusho kokuhlangenwe nakho, akusikho ngaphansi kwemizuzu engama-40 futhi angaphezu kuka-60 kuye ngokuthi izinga lokushisa nokuklanywa kwe-ovini). Amazambane, abhakawa ne-bacon, ayenziwa ngamakhambi amasha, kuyadingeka ukuwafafaza ngamanzi e-garlic (sizokwenza ekuqaleni kokupheka: ama-clove ka-garlic amabili azokwenziwa ngokushicilelwa komshini wezinhlamvu futhi sizogxila ku-150 ml amanzi, ngaphambi kokuhlunga sibhekane nomshini we-strainer). Ungafake imayonnaise encane yezambatho zamazambane, hhayi nje kakhulu, isidlo bese kuthiwa ukhululeke ngokwanele. Amazambane abhakabhaka ngebhethoni kuhle ukukhonza ama-saladi emifino ehlanzekile noma ama-pickle yendabuko (ukhukhamba, iklabishi, amakhowe nabanye).
Kuyinto efiselekayo ukudla lesi sidlo ngaphandle kwesinkwa - ama-carbohydrate ngakho-ke kuwanele kumazambane.
Amazambane abhakabhaka ngebhethoni epholiseni
Lokhu iresiphi kuhle ukufeza hhayi kuphela efulethini lomuzi, kodwa futhi lihle kakhulu kuma-picnics: amazambane angabhalwa ekushiseni okushisayo, isibonelo, kwesokunxele ngemva kokupheka shish kebabs.
Izithako:
- amazambane of size medium - 10-20 izingcezu;
- Amafutha egobe - cishe ama-200 g.
Ukulungiselela
Amazambane ahlanza kahle futhi, ngaphandle kokubheka, anqume ngamunye ngesigamu. Sibeka ucezu lwebhethoni emkhatsini wama-halves amazambane amabili bese uphawula ngokucophelela ku-foil. Uma uhlela ukubhaka isitofu ngomlotha oshisayo kungcono ukugoqa ngezendlalelo ezimbili, ngoba ngayinye yamazambane ehlanganisiwe kufanele 'agcotshwe' ngomlotha oshisayo. Bhaka cishe ihora elilodwa. Amazambane anesilonda esilungisiwe ngale ndlela angasetshenziswa njengesidlo esizimele noma ngenyama, ngesobho, ngezinhlanzi ezibhaka, amakhowe, imifino, ama-pickle nemifino. Ukusebenza okungenani oku-1 okungenani amazambane ama-3-5, ukudla kwangaphandle kuhlale kungcono.