U-Kizhuch ungummeleli womndeni we-salmon, owaziwa kakhulu ngabadobi baseKamchatka. Phakathi kwezihlobo zawo akufani nje nezilinganiso zesiliva ezigqamile, kodwa futhi ubukhulu obuqinile: inhlanzi eyodwa ingakhula ibe ngu-15 kg.
Uma unenhlanhla ngokwanele ukuthola isiqephu saleli giant giant, izokupheka zethu ze-coho kuhhavini ngokuqinisekile zizosebenza ngokukhethekile.
Coho in ukhilimu omuncu, ebhaka kuhhavini
Naphezu kweqiniso lokuthi i-coho imnandi futhi iyodwa, abanye bayayibhaka ngaphansi kosawoti omuncu ukuze balondoloze i-juiciness esiphezulu futhi bahlukanise ukunambitheka kwezinhlanzi. Kulo iresiphi sizobhaka i-salmon ka-coho ngaphansi kwengxube ukhilimu omuncu, lwesinaphi kanye noshizi.
Izithako:
- izibopho ze-coho salmon - 800 g;
- ukhilimu omuncu - 120 g;
- okusanhlamvu okusanhlamvu - 1 ½ tsp;
- i-grants Parmesan - 25 g.
Ukulungiselela
- Hlukanisa izibopho ezingxenyeni ezine bese usula ngamunye wabo. Isizini izinhlanzi bese usakaze ngesikhumba phansi esikhwameni esinamafutha.
- Manje ku-sauce. Kuyinto ingxube elula yosawoti omuncu nge-mustard ne-grated ushizi, okumele futhi ufafazwe ngosawoti kanye nopelepele.
- Spread ukhilimu omuncu omuncu phezu kwezingcezu ze-fillet. Bhaka izinhlanzi ngamaminithi angu-10 kuya ku-220 degrees.
I-steakhouse coho - iresiphi kuhhavini
Izithako:
- i-salmon ye-steak coho - ama-4 ama-pcs .;
- i-juice juice - 45 ml;
- uju - 15 g;
- i-garlic - izinyo 1;
- ibhotela - 35 g;
- nge-pinch ye-cumin ne-chili.
Ukulungiselela
- Xoxa ngezinhlanzi ezinhlanzi esilwaneni esiluhlaza.
- Hlanganisa izithako ezisele ohlwini ukuze uthole marinade. Spread the marinade phezu kompopu inhlanzi bese uthumele konke ukubhaka in preheated kuya 190 degree ovini imizuzu engu-15.
Indlela yokupheka i-coho kuhhavini ku-foil?
Inhlanzi nelamula - ukuvuthwa okuvamile okuhlala ndawonye phakathi kwanoma iyiphi indlela yokupheka. Ngalesisikhathi sizobhaka isaladi ye-coho nge-sauce yesi-lemon-ne-bhotela yama-classic, sihlanganise isilwane ukuze silondoloze i-juiciness yezinhlanzi bese siyigcoba ngawo wonke ama-flavour.
Izithako:
- izibopho ze-coho salmon - 760 g;
- ijusi kalamula - 45 ml;
- i-garlic - amazinyo amabili;
- ibhotela - 55 g;
- i-pinch yamakhambi ase-Italy omisiwe kanye nama-flakes.
Ukulungiselela
- Hlanganisa ijusi lemon ngegalikhi ehlutshiwe, ukushisa bese uqala ukungeza amafutha ezinxenyeni ezincane. Engeza i-sauce ngamakhambi nama-flakes e-chilli.
- Gcwalisa i-sauté fillet nge-sauce bese ugoqa nge-foil. Shiya izinhlanzi ukubhaka imizuzu engu-15-20, futhi imizuzu engu-2-3 ngaphambi kokupheka, uhlehle ukhuni bese uvumela inhlanzi ukuba ibe mnyama.