I-Shish kebab evela emathangeni enkukhu kuyindlela ehle kakhulu yokudla komndeni noma i-picnic. Inyama yithenda enhle, enomnandi futhi elula kakhulu.
I-shish kebab iresiphi kusukela emathangeni enkukhu
Izithako:
- inkukhu amathanga amasha - 1.9 kg;
- anyanisi - 656 g;
- izinongo ;
- i-laurel iqabunga elomile - 10 g;
- amafutha yemifino - 25 ml;
- Izithombo ezimile - ukunambitha.
Ukulungiselela
Amathanga ahlanjululwa, siphunga omile ngamapulethi wephepha, susa i-cuticle futhi usike ngokucophelela ithambo. I-pulp ewumphumela inqunywa ngezicucu ezincane futhi iphonswe esitsheni. Ama-anyanisi ahlanjululwa, ahlotshiswe ngamasongo amabili, siwaphonsa enyameni, engeza izinongo, amakhambi kanye nebhotela. Hlanganisa ngokucophelela konke futhi uhambise iwashi le-shish kebab 8 esiqandisini, umboze isembozo. Ngemuva kwalokho, sithula izinkinobho ukunambitha, izintambo ku-skewers kanye gazinga, ukufafaza inyama nge-marinade bese uphendukela ngaphesheya.
Shish kebab kusuka izinkukhu inkukhu in imayonnaise
Izithako:
- izinkukhu ezinkukhu - ama-7 ama-pcs.;
- imayonnaise umnqumo - 35 ml;
- i-ketchup - 35 ml;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu ze-shish kebab zihlanjululwa, zihlukaniswe zibe yizicucu bese zithengiswa nge-marinade. Ukuze ukwenze, shayela ndawonye imayonnaise nge-ketchup bese wengeza isipayisi ukunambitha. Faka izitsha efrijini bese uhambisa inyama isikhathi esingamahora angu-5. Khona-ke sisakaza amathanga ku-grate futhi gazinga ngamalahle ashisayo, ngezikhathi ezithile uphenduka. Sibeka ukudla okuphelile epulatifeni bese sikhonza ngemifino esisha kanye nemifino.
Shish kebab kusuka izinkukhu inkukhu ku kefir
Izithako:
- inkukhu amathanga - 8 ama-pcs.;
- Kefir 3% - 505 ml;
- izinongo - kuya ukunambitha;
- imifino esisha - i-1 bunch;
- anyanisi - 95 g.
Ukulungiselela
Ngakho-ke, ngaphambi kokukhipha izinkukhu zenkukhu nge-shish kebab, sigeza inyama, siyibophe nge-napkin bese siyiphonsa esitsheni esijulile. Hlanganisa ngokuhlukile u-kefir ngezinongo. Ama-anyanisi ahlanjululwa, ahlanjululwe ngamasongo omzimba omncane, futhi imifino ihlanjululwa futhi ifinyezelwa. Manje sisakaza i-ray emkhatsini wezinkukhu zezinkukhu, simboza ngemifino futhi sihambisa yonke into nge-kefir. Sasiqeda i-shish kebab kusukela kule nyoni cishe amahora amathathu, kanti okwamanje silungiselela amalahle. Okulandelayo, cindezela inyama ensimbi skewers kanye gazinga kuze kwenziwe.
Shish kebab kusuka ezinkukhu zenkukhu ngeviniga
Izithako:
- inkukhu amathanga - 8 ama-pcs.;
- basil fresh - 25 g;
- iviniga etafuleni - 15 ml;
- izinongo - kuya ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zageza, zomisiwe, zihlutshiwe bese zifakwa epanini. I-basil ihlanza, iqoshiwe futhi iphonswa inyama. Okulandelayo, uthele kuviniga, engeza izinongo uphinde uhlanganise kahle. Sithathe inkukhu amahora amathathu, sisuse izitsha esiqandisini. Ngemva kokuphelelwa yisikhathi, usakaze amathanga ku-grille yensimbi bese udosa ngamalahle. Njalo ngemizuzu emihlanu, vula izinkukhu zezinkukhu ukuze zifakwe ngokulinganayo. Isitsha esilungisiwe senziwa nanoma yisiphi isobho, imifino kanye namakhambi.
I-shish kebab enomnandi evela emathangeni enkukhu
Izithako:
- inkukhu amathanga amasha - ama-8 ama-pcs .;
- pepper obomvu (umhlabathi) - 5 g;
- i-paprika (umhlabathi) - 20 g;
- amafutha yemifino - 35 ml;
- i-ginger (umhlabathi) - uphiko;
- i-garlic - ama-clove amathathu;
- apula cider uviniga - 1.5 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Umlenze wonke ugeziwe kahle ngaphansi kwamanzi abandayo futhi womiswe ngamapapkins wephepha, u-promakivaya kuzo zonke izinhlangothi. Ukwenza i-marinade, i-garlic ihlanzwa, igayiwe, yengeze zonke izinongo, uthele emafutheni, i-apula cider uviniga bese ugaye yonke into nge-spoon kuze kube bushelelezi. Gcwalisa i-sauce elandelwayo ngamathanga ethu bese uxuba, ugoqa izinongo zibe inyama. Sishiya i-shish kebab ehamba ngamanzi amahora angaba ngu-3, bese isakaze izingcezu zezinkukhu emgodini wezinsimbi kanye gazinga kuze kulungele phezu kwamalahle. Sisebenzela isidlo sinoma yimiphi imifino kanye namakhambi amasha.