I-Carbonara pasta nekhilimu yisidlo esithandwayo sase-Italy esiye sanqoba uthando emhlabeni jikelele emhlabeni jikelele. I-recipe ye-spaghetti emshukela we-carbonara inehlukahluka kakhulu. Sizokucabangela nawe izinhlobo eziningana zalesi sidlo futhi sithemba ukuthi uzozikhethela wena ngokwakho!
Iresiphi ye-carbonara sauce nekhilimu
Ngokujwayelekile lesi sauce esiphundu esinomsoco sikulungele ikakhulukazi i-pasta, enegama elifanayo.
Izithako:
- ubhekeni - 350 g;
- iqanda - izingcezu ezine;
- i-garlic - ama-clove amabili;
- ukhilimu - into engu-1;
- I-Parmesan ushizi - 100 g.
Ukulungiselela
Ake sibone indlela yokupheka i- carbonar ne-ukhilimu. Ngakho-ke, siqala ukugcoba ugarlicule, siwufake kahle bese uwuthela ngamafutha omnqumo ngomzuzu owodwa. Bese wengeza ibhekoni elichotshoziwe ngamacube amancane bese ubhalela ndawonye ngomunye umzuzu 3 noma 5. Emva kwalokho, qafaza ngokucophelela izikhupha zamaqanda kumhlophe bese uzihlunga kanye nekhilimu. Siphakamisa ingxube emgqeni, sibeke ibhakede elifanayo lapho futhi silitshise kalula emlilweni obuthakathaka. Ekupheleni kokupheka, engeza ushizi ogayiwe uphinde uhlanganise. Sisebenzela i-carbonara sauce esiphelile ne-ukhilimu ngokushesha emva kokulungiselela, ngokuphuza kakhulu ukuwaphuza nge-spaghetti.
I-recipe ye-classic ye-carbonara ne-ukhilimu
Izithako:
- i-pasta - 200 g;
- ubhekeni - 150 g;
- iqanda - izingcezu ezimbili;
- ukhilimu - 150 ml;
- ushizi "i-Parmesan" - 200 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-basil eluhlaza;
- usawoti, nutmeg, pepper - ukunambitha.
Ukulungiselela
Ngakho, silungiselela i-sauce ne- pasta ngokufana. Ukuze wenze lo sauce, nquma i-garlic kanye nezingcezu zebhethoni fry kahle ngamafutha omnqumo. Esikhathini esitsheni esihlukile sihlanganisa amaqanda, ukhilimu obunambithekile, ushizi ogayiwe, ikhasi elimnyama, umgcoba kanye nesisekelo esinqunyiwe. Konke ukushaywa okulula noma umfoloko. I-pasta ephekiwe emanzini anosawoti nge-salta ngokucophelela epanini lokuthosiza ne-bacon ethosiwe, uthele phezu kwe-sauce eholayo bese uvala umlilo. Konke ukuxuba ngokucophelela, engeza amanzi amancane, okuyi-pasta ephekwe futhi uvale imizuzu engu-15 ngesembozo. Yilokho, ukunqwabelana kwe-carbonara nekhilimu sekulungele. Sifaka isidlo emafetheni afudumele bese sikhonza etafuleni.
I-Carbonara unamathisele ekhaya
Izithako:
- i-spaghetti - iphakethe eli-1;
- i-pancetta - 250 g;
- iqanda - izingcezu ezintathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi "Pecorino" - 100 g;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Sinikeza enye indlela yokulungisa indlela yokulungisa i-carbonara nge-ukhilimu. Sivutha umlilo, sibeke imbiza enkulu, sithele amanzi futhi silinde kuze kube ngamathumba. Ngalesi sikhathi, sinciphisa i-bacon ku-pancetta futhi sibheke kalula ngamafutha omnqumo, bese siyithumela esitsheni. Sifaka amaqanda, ushizi ogayiwe, amanzi amancane, usawoti ukunambitha kanye ne-pepper, uhlanganise kahle. Siphonsa spaghetti ngamanzi abilayo bese upheka cishe imizuzu engu-15. Emva kwalokho, faka i-pasta elishisayo emsanini, futhi futhi njengoba kufanele, yixube. Yilokho, i-Carbonara unamathele ngekhilimu nebhethoni ilungile. Khonza kumafleta amahle, ukufafaza, uma ufisa, imifino esisha.
Inguqulo yendabuko ye-carbonate spaghetti
Izithako:
- i-spaghetti - iphakethe eli-1;
- ubhekeni - 250 g;
- amaqanda amaqanda - izingcezu ezine;
- ushizi "i-Parmesan" - 150 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - itafula le-0,5;
- i-garlic - ama-clove amabili;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-bacon yashiya ama-straws amancane futhi gazinga kanye nokucindezelwa nge-garlic e-press emafutheni omnqumo. Ngemuva kwalokhu, uthele kahle iwayini futhi uphuthuke kalula ukuze uthole lonke utshwala. Ushizi ovuthiweyo uxubene namaqanda amaqanda. I-pasta evuthayo esifake esitsheni ne-sauce elungiselelwe, sengeza ubhekeni othosiwe, pepper futhi sixubene.