I-Carpaccio - isidlo esincetu esincetu esilisiwe inyama eluhlaza, esonwe ngamafutha omnqumo kanye nejusi likalamula. Ngokuvamile, i-carpaccio yenziwa kuphela yenkomo, kepha manje enye inyama, imifino, inhlanzi ngisho nezithelo kuphekwe ngale ndlela. Sikunikeza zokupheka zanamuhla ekwenzeni i-veal carpaccio enamanzi .
I-veal carpaccio ekhaya
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- i-soy sauce - 10 ml;
- i-veal - 400 g;
- inhlanganisela yepelepele - 1 tbsp. isipuni;
- i-juice juice - 1 tbsp. isipuni;
- arugula - 30 g;
- I-Parmesan ushizi - 20 g.
Ukulungiselela
Manje ngitshele indlela yokwenza i-veal carpaccio. Ngakho-ke, inyama ihlanganiswe ngephilisi yokudla, yinike umumo wesigxili bese uyibeka emaminithini angu-30 efrijini. Sigcoba i-veal efriziwe ngaphesheya kwezintambo zibe yizicucu ezincane nommese obukhali. Bese sigubha ifilimu yokudla endaweni yokusebenza, sibeka izingcezu zenyama phezulu bese siyivala ngefilimu. Yashaya inyama kancane ngesando. Manje uthatha ipuleti enhle yokukhonza, uthele amafutha amancane kuwo, usakaze inyama elungiselelwe, ufafaze pepper, ufafaze ngamafutha omnqumo, i- soy sauce kanye ne-juice juice. Sihlobisa i-veal carpaccio nge-arugula bese sifafaza ushizi ogayiwe.
Iresiphi ye-veal carpaccio
Izithako:
- Ukusika kwe-Veal - 150 g;
- i-mozzarella ushizi - 30 g;
- Basil - 20 g;
- arugula - 20 g;
- ilamula - ucezu olulodwa;
- umhlophe omnyama nomnyama, izinongo;
- amafutha yemifino.
Ngomsoco:
- i-bulb ebomvu -1 pc.;
- uviniga balsamic - 1 ithisipuni;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Sika i-veal fillet bese uvula. Ingqimba eholayo iyancipha kancane. I-mozzarella ugaye izintwana ezincane. I-basil igeze futhi idluliselwa emaqabunga. I-nyama ehlanziwe yenziwe usawoti ukuze ukunambitha, i-pepper, isakaze ngakolunye uhlangothi lwamagqabi ase-basil kanye nezinhlamvu ze-mozzarella. Gcwalisa umqulu bese usheshe ukhiphe emafutheni omifino ukuze wenze umbala omhlophe phezulu. Bese uwugubungele ngefilimu yokudla bese uyisuse amahora amane efrijini. Futhi ngalesi sikhathi ngenkathi senza u-sauce: u-anyanisi obomvu ugibe ku-grater, uhlanganise uketshezi oluningi, engeza uviniga, u-soy sauce namafutha omnqumo, uhlanganise konke kahle. I-frozen eneqhwa elincane lisikiwe, isakaze kahle epulatifeni, uthele u-sauce futhi uyihlobise nge-arugula echotshoziwe.