Inkabi neklabishi iyidlo elihle kakhulu nelinelisayo, ukuhlanganisa ukudla kanye nokuhlobisa. Siphakamisa ukuthi uzame lokhu isidlo esiphundu futhi ujabulele ukunambitheka kwayo okumangalisa nephunga elimnandi.
Inkabi neklabishi namazambane
Izithako:
- yenkomo - 300 g;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Iklabishi - 500 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- izinongo;
- imifino.
Ukulungiselela
Manje ngitshele indlela yokukhipha iklabishi ngenkomo. Imifino ihlanzwa, anyanisi oqoshiwe, izaqathe zihlutshiwe kwi-grater. Inyama yinqwaba encane futhi gazinga epanini kuzo zonke izinhlangothi. Bese uwuthulule ngamanzi abilayo bese ubamba ngokushisa okuphansi, kancane podsoliv kanye pepper.
Okulandelayo, endaweni ehlukile yokudoba, ake u-anyanisi wegolide ne-izaqathe abe ngegolide. Utamatisi unamathele kancane uhlanjululwa ngamanzi, uthele epanini, wonke amaxube futhi aphethwe amahora angu-5-7, avuselela njalo. Iklabishi inqamule imifino, engeza ku-roast, kanye namazambane osikiwe bese upheka konke ngokushisa okuphansi imizuzu engu-10-15. Bese uhlanganise imifino ngenyama, ufafaze ugarlic oqoshiwe nemifino, hlanganisa konke, ukumboza ngesembozo bese upheka eminye imizuzu engu-10.
Isaladi neklabishi nenkomo
Izithako:
- yenkomo ebilisiwe - 350 g;
- iklabishi omhlophe - 250 g;
- amazambane - izingcezu ezimbili;
- i-peas eluhlaza ekheniwe - 150 g;
- i-apula - ucezu olu-1;
- umlimi - 50 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- amafutha yemifino - 1 tbsp. isipuni;
- imayonnaise - 200 ml;
- izinongo.
Ukulungiselela
Amazambane abilisiwe esikhumbeni, ahlile, ahlanzwe futhi anike ama-cubes amancane. Amaqanda anamanzi abilisiwe ahlanganiswa kanye nemifino. Sibheka i-apple ebaleni kanye nebhokisi lembewu, siyihlile ku-tetrochka enkulu. Ukukhishwa kwemifino kukhishwe etsheni futhi kugonywe amanzi afudumele ihora elilodwa. Iklabishi ikhiphe utshani, usawoti, i-pepper kanye ne-stew encane ngamafutha omifino. Sika inyama ibe tincetu ezincane, uhlanganise nezinye izithako, inkathi nge imayonnaise uphinde uhlanganise kahle.
Isobho ngesilwane kanye neklabishi
Izithako:
- i-sauerkraut - i-300 g;
- yenkomo - 250 g;
- amafutha esinqumelo - 100 g;
- umhluzi wenyama - 500 ml;
- i-bulb - ucezu olu-1;
- Ikhukhamba eqoshiwe - ucezu 1;
- ufulawa - 15 g;
- imifino;
- izinongo;
- ama-peas aluhlaza - 200 g.
Ukulungiselela
Sifinyelela iklabishi kancane ukuze kungabi khona i-brine eshiywe kuyo, kepha kwakungekho ukunambitheka okumuncu okunamandla. I-bulb ihlanzwa, iqoshiwe, ilayishwe ngesinqumelo, iseza izinongo, iklabishi kanye neqabunga lesitshalo. Sifaka konke hhayi umlilo omncane. Ukhukhamba luhlutshiwe futhi luhlanganiswa nenyama, lube yi-cubes, iklabishi, uma seluvele seluthambile. Uthosiwe eceleni epanini elitshisayo elitshisayo, uhlanganise ufulawa nomfutho ofudumele wenyama bese ugcwalisa isobho sethu. Siyaqhubeka simisa isidlo eminye imizuzu engu-15-20 emlilweni omncane. Ekugcineni sithela ama-peas asemathinini asemathinini, sihlanganise futhi sikhonze i-hodgepodge esilungile yeklabishi nenkomo etafuleni, sigcwaliswe ngamaphilisi omnyama kanye nama-herbs aqoshiwe.