Labo abasheshayo, bayazi kahle izinzuzo zokufaka amakhowe ekudleni. Zinesondlo, kodwa i-calori ephansi, ihlangene ngokuphelele nemikhiqizo ehlukahlukene. Ngakho sigcina amakhowe (siwaqoqa kuphela kulezo zindawo lapho kungekho amabhizinisi aseduze, imigwaqo enezitimela ezimatasa, izitolo zomhlaba) futhi ulungisa izidlo ezihlukahlukene. Sizokutshela indlela yokupheka i-caviar ebusika.
I-Caviar ilula
I-caviar esiphundu yama-mushroom ebusika kusukela ebholetus itholakala ngisho nasuka kumakhowa amancane kakhulu. Le snack ingapheka ngokushesha masinyane.
Izithako:
- ama-boletus amasha - 3 kg;
- ama-saladi amhlophe aphakathi nendawo - ama-6-7 ama-pcs;
- amafutha abandayo abandayo, i-sunflower odorless - ingilazi eyodwa;
- i-pepper yomhlabathi (ingxube yamnyama, elimnandi nelomhlophe) - ½ tsp;
- izaqathe yobukhulu obuphakathi - ama-4-5 ama-pcs.;
- usawoti, intaba noma ulwandle ngaphandle kwezithasiselo - 2 tbsp. izinkezo;
- dill - uma ufisa.
Ukulungiselela
I-Caviar evela ebhokisini ebusika iphekwe ku-cauldron noma epanini elingaphansi. Sihlanza imifino namakhowe. Amakhowe ahlanziwe kahle - ngokuvamile ngezigqoko futhi eduze nemilenze kunamanzi amaningi. Bayike ezingxenyeni ezingu-5-6, uthele amanzi bese ubilisa nge-anyanisi eyodwa imizuzu engama-20 emva kokubilisa, bese uvula amanzi. Phakathi naleso sikhathi, anyanisi aphethwe ngam cubes, kanti isanqante inesithathu kwi-grater noma inqunywe. In ibhotela elifudumele sidlula anyanisi kanye izaqathe, lapho belula, sengeza amakhowe. Beka konke ndawonye, usawoti, pepper. Lapho uketshezi olukhukhulayo, ungafaka i-dill, kodwa akudingekile - ngakho-ke kuvela okumnandi.
Khona-ke siwafaka amakhowe asezinyosi nge-blender, futhi sithola i-mushroom roe evela ebhokisini, ngoba ubusika siyifaka kalula. Ezimbiza ezinenzalo sifaka i-caviar esishisayo, uwafake emgodini noma eminye isitsha ngamanzi bese ubilisa inzalo imizuzu engu-15.
Sisebenzisa izinto zasendlini
I-caviar efanayo okumnandi evela ku-boletus ne-podberezovikov ebusika itholakala ku-multivariate.
Izithako:
- wageza futhi wahlanza i-apiaries kanye ne-podberezoviki (1: 1) - 2 kg;
- anyanisi - 1 kg;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- usawoti iodidized white ngaphandle kwezithasiselo - 2 tbsp. izinkezo;
- ipulazi emhlabathini omnyama nephunga elimnandi - ukunambitha;
- amafutha angenalutho angenalutho - 50-70 ml.
Ukulungiselela
Sihlanza u-anyanisi nama-karoti, siwagcobe ube ngamacube amancane bese uwahambisa esitsheni se-multivark. Gcwalisa amafutha kanye nemodi ethi "Frying", upheke imizuzu engu-10-15, uvuselele, ukuze imifino ingashisi. Ngalesi sikhathi, amakhowe aqhekeke abe yizicucu (uma ufuna ukusindisa, ama-caps owomile, i-caviar kusukela ezinyaweni ze-boletus ne-podberezovikov ebusika nayo iyathandeka kakhulu). Sixhuma amakhowe ngemifino, engeza usawoti kanye nepelepele, esimweni sokuthi "Ukucima", sisilinganisela konke ndawonye imizuzu engu-20, bese usigawula. Uma kungekho blender, sebenzisa i-grinder yenyama. Ngendlela, uma kungekho izimbiza noma ungafuni ukukhathazeka ngokuqhuma, khumbula ukuthi isaladi le-mushroom elivela ku-boletus (iresiphi noma yikuphi) ebusika ingagcinwa efrijini. Vele ubeke ezikhwameni noma emabhokisini epulasitiki (uma epholile phansi) bese efisa.