U-Alycha uyisandulela seplamu, enezinto eziningi eziwusizo namavithamini. Ngezansi sizokutshela mayelana nokulungiswa kwama-cherry plums we-pickled futhi sithemba ukuthi lesi sidlo sizokujabulisa futhi sizothatha indawo efanelekile ohlwini lwama-blank.
Ezokupheka eziningi zokupheka zakudala, umcibisholo we-cherry umthambo womlingani omdala wenyama. I-pulp yayo ephuzi futhi ephuzi inikeza izitsha zenyama ukunambitheka okungavamile. Kodwa ingasetshenziswa futhi nge-pilaf, amazambane noma asetshenziselwa ukulungiselela ama-saladi abandayo.
Iresiphi ye-plum ephuzile noma ebomvu
Izithako:
Ukubalwa kwembiza engamamitha angu-1:
- iplamu ephuzi noma ebomvu - 500 g;
- usawoti - 1 ithisipuni;
- ushukela granulated - 1 tbsp. isipuni;
- iviniga igumbi lokudlela 9% - 1 ithisipuni;
- amaqabunga ase-basil - izingcezu ezimbili;
- amaqabunga esilimo esidliwayo esinamagatsha anamanzi
- uphizi we-pepper omnyama - ama-pcs angu-5;;
- ama-peas of pepper sweet - 2 ama-pcs.;
- i-garlic - ama-clove amane.
Ukulungiselela
Amabhanki ahlanjululwa ngamanzi ashisayo nge-baking soda futhi abilayo phezu kwesithamela imizuzu emihlanu ngayinye. Ngezansi beka amaqabunga ahlanzekile e-basil nesilimo esidliwayo esinamagatsha anamanzi, i-garlic ehlutshiwe, i-peas ye-pepper emnyama ne-sweet.
U-Alych amanzi ami okugeza, i-blanch imizuzwana emithathu kuya emihlanu ngamanzi abilayo, bese uyibeka embizeni phezulu. Siphalaza usawoti, ushukela bese uthele uviniga. Ukufudumala amanzi ahlanzekile kuze kube ngamathumba bese uthele embizeni nge-plum. Khona-ke sivale isembozo ngokuqinile, siyivule phansi bese siyifaka ukuze senze inzalo futhi size siguquke ngokuphelele.
Cishe ngemva kwenyanga iplamu izobe isilungele ukusetshenziswa.
I-platinum ye-cherry ephuziziwe, njengeminqumo - iresiphi
Izithako:
- iplamu ephuzi - 1000 g;
Nge-marinade:
- usawoti - 4 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- uviniga 3% - 1 indebe;
- ama-clove - ama-7 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- Amaqabunga ase-basil omisiwe - 1 tbsp. isipuni;
- i-tarragon - 1 tbsp. isipuni.
Ukulungiselela
I-Alycha igeza ngamanzi abandayo, siyifaka esitsheni noma ebhodweni bese siyidlulisela ngamanzi abilayo. Uma upholile ngokuphelele, gcoba uketshezi, ulethe ngamathumba uphinde ugcwalise izithelo.
Amabhanki ahlanjululwa nge-soda namanzi ashisayo futhi omisiwe. Ngeplamu ehlile, uthele amanzi, bese usakaza izithelo emathini, ugcwalise "kuma-hangers."
Hlanganisa zonke izithako zama-marinade, zifudumise ngamathumba bese uzigcwalisa nge-cherry plum emathini. Simboza izembozo bese sishiya amahora amabili namane. Bese ubeka izimbiza emgodini wamanzi, uwushise emathunjini bese ubhalela imizuzu eyishumi. Ngokushesha, siwafaka uphawu lwamabhodlela futhi siwagcine.
Ama-Olive azobe esekulungele ukusetshenzwa ngezinsuku ezingamashumi amahlanu noma ayisithupha.