Amamoni nama-oranges asetshenziswa kabanzi ekwenzeni i-dessert ehlukahlukene. Futhi ngisho nenani elincane lama-oranges noma ulamula, elongezwe ku-jam, liguqula kakhulu ukunambitheka kwalo. Lezi zithelo ze-citrus zengezwa emidlalweni yendabuko ukuze zibenze "ubuhlungu". I- jam ewuthandwa kakhulu nge-orange noma i-lemon , kanye ne- jam kusuka ema-apula nalawa ma-citrus. Ngokuziqhenya ngokwabo kusuka ama-oranges noma ulamula, futhi, okungajwayelekile ngendlela enhle kakhulu. Sinikeza zokupheka ngokulungiselela ukujamu kulezi zithelo ze-citrus.
Iresiphi ye-lemon jamu
Ukulungisa ujamu kusuka kulamula, izithako ezilandelayo kuzodingeka: 1 kilogram ye-lemon ehlutshiwe, 1.5 kilograms ushukela, ama-450 amagremu amanzi. Inani le-asidi lemon lifika ku-6%, ngakho-ke i-lemon jam kuyadingeka ukuthi ushukela ungaphezu kwesinye isikhathi nesigamu ngaphezu kwamalamula
Geza bese uhlanza ngaphambi kwesikhathi ama-lemons kumele adluliselwe emanzini abilayo. Emva kwemizuzu engu-15, udinga ukukhipha ama-lemons uwafake emanzini abandayo. Uma zipholile, kufanele zihlukaniswe zibe izingcezu futhi zisuse wonke amathambo ezivela kubo. Ngisho nethambo elilodwa elishiye kule lemon linganikeza intukuthelo kuyo yonke imbiza.
Isiraphu yokupheka: lokhu kufanele udonsa ushukela emanzini, ubeke umlilo kancane futhi ubilise okungenani amaminithi angu-10, uvuse i-spoon. Ngemuva kwalokhu, faka ulamula owenziwe epanini elingaphansi koqweqwe lwawo, uthele uhhafu wesiraphu esishisayo ephekiwe bese ushiya ukufaka. Emva kwamahora angu-12 epanini, kufanele uthule lonke isiraphu, ubeke umlilo bese ulethe emathunjini. Uma uphethiwe, kufanele ususwe epulatifheni bese uhlile amahora angu-12. Ngakho-ke, kubalulekile ukushisa nokupholisa i-lemon jam kathathu. Ngemuva kokuba i-jam ibilisiwe okwesikhashana, kufanele ithululelwe phezu kwezimbiza futhi ihlanganise, ingasivumeli ukuthi ipholile.
Iresiphi ye-jam kusuka kuma-oranges
Ukuze ulungise i-jam ye-orange, udinga izithako ezilandelayo: 1 kilogram yama-oranges ahlutshiwe, 1.2 kilograms ushukela, 2 izinkomishi zamanzi abilisiwe.
Ama-oranges agwetshiwe ahlungwe emanzini ashisayo imizuzu engu-15, bese uthele amanzi abandayo bese uwagcina kuwo okungenani amahora angu-10. Ngemuva kwamahora angu-10, ama-oranges kufanele anqunywe tincetu noma ama-mugs adluliselwe epanini lemikhumbi.
Amagremu angama-900 ushukela adle ngamanzi, ulethe ngamathumba bese upheka imizuzu engu-10. Isiraphu esishisayo esilungisiwe ithululela ama-orang futhi uwafake amahora angu-8. Ngemuva kwamahora angu-8, isiraphu kufanele isulwe, engeza ushukela esele bese ubilise futhi. Thela ama-oranges ngesiraphu eshisayo esisha futhi ushiye amanye amahora angu-8. Phinda wenze lokhu futhi emva kwamahora angu-8, uma ama-oranges epholile okwesithathu, ubilise i-jam bese uthule phezu kwezimbiza.
Ezinye zokupheka ze-jam ezivela kuma-oranges akusho ukucubungula. Esikhathini se-orange esinezici ezibalulekile namavithamini.
I-recipe ye-jam kusuka kuma-oranges nama-lemons
Ukuze ulungise ukujamu kuyodingeka: ama-gramu ama-500 ama-oranges nama-500 amagremu ama-ulamula, i-1 kilogram yeshukela, 1.5 amalitha amanzi abilisiwe.
Ama-oranges nama-ulamula kufanele ahlanzwe, anqunywe emagagini, asuse kuzo zonke izinhlamvu futhi uwabeke ebhodweni elikhulu loqweqwe lwawo koqweqwe lwawo. Okulandelayo, ama-citrus kufanele athululelwe ngamanzi bese epheka aze alulame ngokuphelele. Ngemva kwalokho, gcwalisa i-pan ne-ushukela bese upheka okungenani imizuzu engama-30. I-jam ekulungele ingafakwa ibhodlela futhi inzalo.
Ama-Lemons nama-oranges anganezelwa kunoma iyiphi i-jam. Azidingi ukulungiswa kwangaphambili futhi zilungiswa kalula kanye nezithako eziyinhloko. Ukunambitheka okuvelele kutholakala kusuka ku-jam kusuka ku-ugqumugqumu nge-orange noma i-lemon. Futhi ukujamu kusuka kwamapayipi nama-oranges noma i-lemon kuya ekuhle kakhulu okumnandi futhi okumnandi okungavamile.