Abesifazane besifazane abaningi bakhathazekile ngokubhujiswa kwamavithamini, ngokuqinisekile okuhambisana nawo ukwelashwa okufudumele kwezithelo namajikijolo. Ukuze ulondoloze inzuzo enkulu kusuka izithelo zasehlobo, ungakwazi ukulungiselela ukulondolozwa ngaphandle kokupheka. Le iresiphi ye-jamberberry ngaphandle kokupheka amajikijolo akuvumela nje ukushiya wonke amavithamini endlebeni, kodwa futhi ugcine isikhathi.
IJam jerry ngaphandle kokupheka amajikijolo ebusika
Uma ukhathazekile ngokuthi i-strawberry ayikwazi ukunikeza okwanele ukunambitheka kwayo kanye nephunga elingenalo ukugaya kuqala, bese ulahla ukukhathazeka, ngenxa yomphumela amajikijolo esiraphu eshisayo kubo, ungakwazi kalula ukukhipha ukunambitheka okukhanyayo nephunga elimnandi.
Izithako:
- I-Strawberry - 400 g;
- ushukela - 200 g;
- amanzi - 100 g.
Ukulungiselela
Khumbula inani eliphelele lezithako zokudla okungekho isidingo, khumbula nje inani: 4: 2: 1. Ngakho-ke, izingxenye ezingu-4 ze-akhawunti ye-sitrobheli yezingxenye ezimbili zeshukela kanye nengxenye 1 yamanzi.
Ngaphambi kokulungiselela i-strawberry jam ngaphandle kokupheka, kufanele upheke isiraphu. Kuye, faka ushukela othule amanzi bese ubeka isisombululo ngomlilo. Ukupheka isiraphu phezu kokushisa okuphakathi kuzothatha cishe imizuzu engu-7, emva kwalokho ithululelwa phezu kwamajikijolo ahlutshiwe bese umboza izitsha. Amajikijolo kufanele asele esiraphu aze ahlile ngokuphelele. Ngesikhathi sokupholisa kwe-sitrobheli kuzonikezwa ijusi, ehlanganiswe nesiraphu. Ingxube eholelekile yabuyiselwa emlilweni bese ishiya ukuyobamba enye imizuzu engu-7. Phinda nenqubo futhi, futhi emva kokuphindaphinda kwesithathu, usakaze amajikijolo ku-container oyinyumba, uthele isiraphu esishisayo nomqulu.
Ijamu le-strawberry ngaphandle kokufaka amajikijolo - i-recipe engcono
Uma ukhetha i-jam okuphekwe hhayi kuma-berries wonke, kodwa kusuka kulabo abagayiwe, bese unaka leli recipe elula.
Izithako:
- I-Strawberry - 400 g;
- ushukela - 400 g;
Ukulungiselela
Amajikijolo ahlanzekile kufanele ahlanganiswe ne-sugar blend. Isamba se-sweetener kulesi simo singashintsha ngokuya kokuthandayo, kepha ngokwesilinganiso isilinganiso esingu-1: 1. Ngosizo lwe-blender, amajikijolo angashintshwa abe yi-pure ehambisanayo noma ashiye zonke izingcezu ze-sitrobheli. Khona-ke i-jam isetshenziselwa iziqukathi eziyinyumba futhi zihlanganiswe. Ukulondolozwa okunjalo, emva kokupholisa, kuhle kakhulu kugcinwe emakhazeni.
Indlela yokwenza sitrobheli jamu ngaphandle kokupheka?
Enye indlela yokuqala yokugcina ama-strawberries ashukela njengama-fresh ngangokunokwenzeka ukuthi uvale amajikijolo onke, uwagcobe ushukela. I-recipe enjalo izothatha inani eliphansi lesikhathi futhi lizogcina inzuzo enkulu yebheyili.
Izithako:
- I-Strawberry - 400 g;
- ushukela - 200 g;
Ukulungiselela
Isilinganiso sezithako ku iresiphi kuyinto ejwayelekile 2: 1 (izingxenye ezimbili ze-sitrobheli nesihlabathi esisodwa). Ngemuva kokuthi wonke amajikijolo athululelwe, ashiywe ekushiseni kuze kube yilapho ama-crystals ushukela ahlakazeka kumjusi we-strawberry. Ama-strawberry e-Candied ngesiraphu abese esethelwe emanzini oyinyumba futhi ahlanganiswe ngokushesha.
I-jam elungiselelwe nayo ihlelwe kahle emakhazeni.
Ijamu le-strawberry ngaphandle kokukhipha amajikijolo
Abathandi be-syrup obukhulu bhisikidi enkampanini ye-strawberry amajikijolo, bangasebenzisa indlela "yokuhlaza" yokupheka. I-iresiphi, kulokhu, ngeke ihluke ngokuhlukile kulokho okwakhululwe kuqala kulokhu okushiwo, kuphela ukulingana noshukela nesilinganiso sokubilisa isiraphu kuzoshintsha.
Izithako:
- I-Strawberry - 400 g;
- ushukela - 300 g;
- amanzi - 100 g.
Ukulungiselela
Ku-4 servings of strawberries, thatha ama-3 servings ushukela kanye nokukhishwa kwamanzi. Gcwalisa ushukela ngamanzi, shiya isiraphu ukupheka imizuzu engu-5, bese uthele amajikijolo noma uwase kuwo uze ushiye kuze kube yilapho usuhlile ngokuphelele. Hlanganisa isiraphu ehlanganiswe nejeri le-berry, bese usula bese upheka futhi, manje sekusele imizuzu engu-7. Phinda inqubo kathathu izikhathi, ukwandisa isikhathi sokupheka ngokuya komuntu oyifunayo we-jam olungiselelwe. Emva kokupheka kokugcina, usakaze amajikijolo phezu kwezimbiza ezinenzalo, uwagcwalise ngesiraphu esinyene bese uwagcoba ngama-lids oyinyumba.