Ukuze ungasebenzi ebusika esitolo sezidakamizwa, sekuyisikhathi sokwenza amasheya wemvelo yemithi enomsoco kusukela eziqhumeni zonyaka, esasinikezwa wona ngokuphana. Sinikeza ukulungiselela isiraphu esimangalisayo kusuka e-sea-buckthorn, nendlela yokukwenza kahle ukuthi ufunde kusuka ekuphekeni kwethu.
Isiraphu yejusi yelwandle yokuvuna ukuvuna - iresiphi ebusika
Izithako:
- amajikijolo olwandle - u- buckthorn - 1,5 kg;
- ushukela granulated - 450 g.
Ukulungiselela
Amajikijolo e-ripened sea-buckthorn ahluthiwe kahle ahlanzwa futhi adlulise nge-juicer. Ijusi le-sea-buckthorn eliqoqiwe lithelelwa emsikeni wensimbi engagqwali insimbi engagqwali. Kuyo sifaka ushukela omhlophe omhlophe futhi njalo sishukumisa isisindo sifike esiteji sokubilisa. Emva kwalokho, ubilise isiraphu ngemaminithi angu-10, bese usithululela phezu kwe-fried glass jars. Futhi siphathwa ngamabhodlela we-tin, sithinta zonke iziqukathi bese sithumela isiraphu eshalofini ngokulondeka kwakho ebusika. Lokhu kungenalutho kugcinwa kupholile isikhathi eside.
Isiraphu kusuka e-sea-buckthorn ebusika ngaphandle kwenzalo
Izithako:
- ulwandle-sihlahla sivame ukutholakala - 2 kg;
- ushukela omhlophe omhlophe - 900 g;
- amanzi okuphuza - 200 ml.
Ukulungiselela
I-Sea-buckthorn ihlelwe ngokucophelela, ilahla udoti ohlukahlukene kanye namajikijolo ashubile. Bese siwulayisha emgodini ojulile bese uwageza. Ngokulandelayo, sishiya i-sea-buckthorn e-colander efanayo okungenani isigamu sehora, ukuze izinsalela zamanzi zihlale kuwo.
Siphuza amanye amajikijolo esitsheni esikhulu salesi blender bese siwasika udoti olwandle olulodwa. Ngemuva kokuwuthululela kwisisindo sensimbi bese uyisula konke ukuze ikhekhe lihlale linetha. Inqubo efanayo yenziwa nazo zonke ezinye amajikijolo.
Esikhathini esiphuthumayo se juice se-sea-buckthorn juice, engeza amanzi amancane okuphuza (abilisiwe), futhi ugcwalise ushukela ocolekileyo kanye ne-spoon enkulu ivuselele kahle. Sithuthukisa i-pan nge-burner ngomlilo othungayo futhi kule mode siyashisa isiraphu yethu kuze kube khona ama-bubbles wokuqala avela kuyo, ekhombisa ukupheka kwayo. Kuleli qophelo, sisusa ibhodlela lesiraphu emlilweni, siwuthulule phezu kwamabhange alungiselelwe kahle ukuze ulondolozwe ngokuqhubekayo futhi ubambelele. Kodwa nje ukugcina isitoreji, sithumela isiraphu hhayi endlini yokugcina esitolo hhayi phansi, kepha eshalofini esiqandisini, lapho kuzohlala khona isikhathi eside ngaphandle kokulahlekelwa izinto zayo ezibalulekile.