I-Gooseberries - i-shrubbery ethandwa kakhulu kwezolimo, ikhula ikakhulukazi ezindaweni ezimozulu. Amajikijolo of ugqumugqumu amnandi kakhulu futhi awusizo, ahle kakhulu efomu elisha, enza iwayini, enze i-jelly, i-compotes, i-marmalade, i-jam.
Ijamu elimnandi kakhulu futhi elihle kakhulu litholakala ku-ugqumugqumu ngamantongomane. Ukuze ukulungiswa kwalo kufaneleka amajikijolo amancane angakabiphi we-gooseberries kwanoma yiluphi uhlobo futhi agwetshiwe ama-walnut angama-ripeness evamile.
Jam from gooseberries nge imbewu kanye walnuts
Izithako:
- amajikijolo we-gooseberries - 1 kg;
- ushukela wokukhiqiza ekhaya - 1-1,5 kg;
- ama-walnut kernels - cishe ngo-100-150 g;
- amanzi - cishe 300 ml.
Ukulungiselela:
Amajikijolo ahlanziwe ngokuphelele, sisusa imisila bese sifana nezikhali, ukubhoboza amajikijolo ngamunye nge-toothpick. Abanye bakhipha imbewu kumajikijolo, kodwa kukhona umbono wokuthi kungcono ukungenzi lokhu ngezizathu ezintathu:
- embewu kusuka amajikijolo of gooseberries nawo aqukethe izinto ewusizo;
- le ndlela kunzima kakhulu;
- izithelo zizokhubazeka.
Kusukela emanzini abilayo noshukela esikolweni esihlukile senza usiraphu ushukela, ungabilisa amaqabunga angu-10-20 we-cherry ne-blackcurrant kuwo, lokhu kuzonikeza isiraphu ekhishwe imbala ekhethekile, i-flavour eyengeziwe kanye namathoni anomnandi.
Sibeka amajikijolo alungiselelwe embizeni we-koqweqwe lwawo bese uthele isiraphu ishukela. Sibeka umgodla emlilweni omncane bese usiletha emathumba, sisuse ngokucophelela isikhumba uma kudingeka. Ngemuva kokupheka, pheka i-jam imizuzu engu-5 bese uvala umlilo. Vala isitsha bese ushiya kuze kube sehlile ngokuphelele.
Amantongomane awanqunywanga kahle ngommese (noma kunjalo, ungayinquma i-nucleoli futhi ungayinqamuli, nje ususe izingxenye bese uwahlukanisa zibe izingxenye ezingu-4) futhi ubeke kancane kancane epanini elomile lokushisa ngokushisa okuphansi, uvuselele nge-spatula yamapulangwe.
Sibeka amantongomane alungisiwe embizeni nge jam, ulibeke emlilweni omncane, uphinde ulethe emathunjini uphinde uyipheke
Sibeka i-jam kumitsheni engilaziwe engilazi. Amathini anamanzi angagcwaliswa inzalo ngamanzi abilayo ngamabhodlela we-tin, vula futhi uvale (vumela uphole phansi) noma ufake ama-caps eplastiki ezimbizeni. Gcina i-jam elungiselelwe ezimbizeni kufanele ibe egumbini elinamazinga aphansi kanye nokushisa (i-veranda egqamile, ibhaluni).
IJam kusuka ku-gooseberries namantongomane akhonza itiye, ungayisebenzisa futhi ekulungiseleleni ama-sweetries kanye ne-confectionery.