Ingabe usenayo amakhilogremu ambalwa amapulazi avuthiwe asele? Khona-ke sincoma ukuthi uqiniseke ukuthi ulungiselela kubo ukudla okuvamile futhi okuqala okuzofanela kunoma yiliphi itafula, kokubili emaholide nasemasontweni. Futhi inguqulo yayo enhle iyoba ukugcwaliswa okungcono kakhulu kokubhaka, amaqebelengwane ashizi kanye nezinye izidakamizwa. Izindleko ezincane kanye nesikhathi esincane sokulungisa isithelo ehlobo futhi ukulungiswa okunomsoco, ukulungiselela impilo kuyokujabulisa ngokunambitheka kwayo okumnandi ebusika nasesikhathini esingaphandle, okuletha izinhlobo ezihlukahlukene kanye nokucindezela isithukuthezi.
I-plums eyomile ebabayo - iresiphi kuhhavini ebusika
Izithako:
- ama-plums amakhulu-1,5 kg;
- i-rosemary esisha - ama-sprigs angu-2-3;
- i-thyme ne-basil eyomile-ukunambitha;
- uju liquid - 25 g;
- garlic - 5-6 izidakamizwa;
- amafutha yemifino ehlanjululwe noma umnqumo Extra Virgin - 125 ml.
Ukulungiselela
Ukuze ukomile, amapulasitiki avuthiwe futhi anwebekayo azothola ngaphandle kwamazinyo nokulimala. Siyahlanza kahle izithelo emanzini abandayo, esomile noma asula owomile, usike ngesigamu bese ususa amathambo. Ungakwazi ukwahlukanisa ama-halves kuya emagumbini, bese isikhathi sokumisa sinciphisa kancane.
Sibeka ama-halves noma ama-plums we-plums ebhodini lokubhaka, siwafaka ngaphambili ngesikhumba, sifafaza usawoti olwandle bese sithela inyosi namafutha omnqumo. I-Rosemary fresh eqoshwe ngommese obukhali, exutshwe ne-basil ne-oregano kanye ne-pritrushivaem ukhilimu ebhodini lokubhaka. Zonke izitshalo ezomile noma ezintsha zishintshashintsha, uma kungekho rosemary entsha, ungathatha owomile futhi ngokuphambene nithathe esikhundleni se-basil omisiwe ne-oregano ngemifino enomuso oqoshiwe.
Sifaka i-pan kuhhavini evutha ngamagremu angu-120, shiya umnyango kancane kancane futhi uvumele ukhilimu ufinyelele izinga elifunayo lokuma. Cishe kuthatha amahora amathathu kuya kwamahlanu.
Sikulungele, sibeka ama-plums omisiwe emgodini oyinyumba, ukushintshanisa negaliki, ukuwahlanza ngaphambi kokuwahlanza nokuwaphula ngezinhlamvu, namakhambi omile noma omusha. Ukufudumala amafutha omnqumo noma imifino ehlanjululwayo, hhayi ukuletha emathunjini, bese uthele ama-plums omisiwe embizeni. Vala isembozo, phuza i-billet bese uyibeka endaweni egcinwe kuyo yokugcina.
Iphunga elimnandi elitholakala kuhhavini ebusika
Izithako:
- ama-plums amakhulu-2 kg;
- ushukela ogqamile - 0,4 kg.
Ukulungiselela
Inketho enhle yokumisa iyoba izinhlobo ezinkulu zemifino "Hungarian", okumele ihlanzwe kusengaphambili.
Sika izithelo ngesigamu, ususe amathambo uwafake esitsheni esithintekayo, ufafaze ushukela omncane. Kusukela phezulu sibeka umthwalo emahlathini bese sikubeka endaweni epholile amahora amaningana ukuhlukanisa ijusi.
Khona-ke ijusi ludliwe, sisusa ama-plums ku-colander, ukuze ingilazi ingabonakali, bese efakwe ephepheni lesikhumba. Sinquma isithelo kuhhavini sivutha ngamadriki angamashumi ayisithupha nanhlanu, sivula umnyango kancane. Sigcina i-plums kuya kwizinga elifunayo lokuma. Kubalulekile ukuthi ungazitholi kakhulu
Lapho silungile, sibeka ama-plums emiphakathini engakalungi eyilungisiwe, uwafake ngamabhodlela futhi uwafake endaweni yokugcina epholile.
Ukuxoshwa kwamanzi epulazi angaphinde kuvunwe ebusika bese isetshenziselwa ukwenza ama-compotes, ama-kissels, ama-syrups nezinye izitsha. Ukuze wenze lokhu, ukushisa kuze kube ngamathumba, ubilise imizuzu emihlanu, uthele ushisayo zibe izimbiza eziyinyumba bese uphakamisa isembozo. Ngokwesiko, sibeka ujusi ngokuzibophezela ngaphansi kwengubo efudumele ngaphambi kokupholisa phansi bese usibeka ekugcineni kwesinye isikhwama.