I-sauce ye-lemon ihlukaniswa ngokuhambisana kwayo. Kungadliwa ukudoba, inyama, nemifino. Akugcini nje ukwengeza ukunambitheka okusha esidlweni, kodwa futhi kuthuthukisa ukunambitheka kwalo. Ake sithole izindlela zokulungiselela ukuphuza i-lemon sauce.
I-Lemon sauce yezinhlanzi
Izithako:
- i-lemon entsha - i-1 pc.;
- i-garlic - ama-5 amakhemikhali;
- usawoti omkhulu - 0,5 tsp.
- inkukhu yenkukhu - izingcezu ezimbili;
- ikhasi eliphansi;
- amafutha omnqumo ehlanjululwe - 250 ml.
Ukulungiselela
Manje ngitshele indlela yokwenza umsizi welamula. Ngakho-ke, siqala ukugcoba ugarlicule, siwususe futhi usike kahle emthini kuze kube yilapho ijusi lihlukaniswa nosawoti omkhulu. Bese wengeza le pepper, uthele ijusi lemon bese uqhubeka inqubo yokugaya. Amaqanda ashaywa ngokwehlukana kuze kube yilapho kutholakala ukufana okufanayo, bese sihlanganisana nexube elichotshoziwe. Kancane kancane wengeze amafutha bese usula inqwaba kuze kube yilapho uhlanganiswa nomxube. Uma kudingekile ingxube ye-dosalivayem kanye nokuncane okuhlanjululwa ngamanzi, uma ubungani bungahambisani nawe. Yilokho, i-lemon- garlic sauce yezinhlanzi isilungile. Uma ufisa, ungafaka isardard, ingene kuyo.
Lemon sauce inyama
Izithako:
- uju lwamanzi - 1 tbsp. isipuni;
- amafutha omnqumo - 6 tbsp. izinkezo;
- ijusi kalamula - 3 tbsp. izinkezo;
- usawoti, i-ground pepper - ithispuni 1.
Ukulungiselela
Ukwenza i-sauce ye-honey-lemon, engeza amafutha omnqumo esitsheni, engeza uju omanzi, uthele ijusi kalamula bese uhlanganise yonke into kuze kube yilapho ubushelelezi. Bese ukhetha ubukhulu nosawoti kanye nosawoti ukunambitha, ukushaywa kancane futhi ukhonze umsila omnandi okwenziwe ngomunwe wokudla inyama, izikhumba , amadombolo, njll. I-Lemon sauce yesaladi yezilwandle.
Izithako:
- soy sauce - 2 tbsp. izinkezo;
- amafutha omnqumo - 150 ml;
- i-garlic - i-clove engu-1;
- ilamula - izicucu ezingu-0,5;
- basil - amaqabunga amabili;
- izinongo - ukunambitha.
Ukulungiselela
Okokuqala, siyihlanza igalikhi futhi siyivumele ngomshini okhethekile, noma, uma ungenalo leli thuluzi, ngakho-ke sincane kakhulu ngangokunokwenzeka, sigubha i-garlic ngommese obukhali. Manje uthele kuwo amafutha omnqumo, uthele i-soy sauce, wengeze ijusi elimisiwe elimisiwe, uphonsa pepper kanye nosawoti omncane. Sihlanganisa zonke izithako kahle. Basil wageza, ugxiliwe futhi ubeke izandla ngokucophelela. Ngemva kokusifaka esitsheni, sula zonke izithako ze-sauce nge-whisk uphinde uthule ukugqoka ibe isitsha esihlanzekile. Vala ngokushelela isitsha ngesembozo bese ugcina emakhazeni kungabi ngaphezu kweviki.