I-pate eyenziwe ngomzimba - isiphuzo esibi, esizobangela ukuzwakalisa izivakashi futhi senze kahle imenyu yakho yansuku zonke. Isikhathi sokulungiselela sithatha okuncane, kodwa ngenxa yokuthi kuvela okuningi kakhulu futhi kufakwe ithenda ngaphezulu kunokuthenga. Ake sithole kanye nawe, ukuthi ungayenza kanjani i-pate enempilo enempilo futhi enempilo.
I-fish pates ekhaya
Izithako:
- i-tuna ekheniwe - 200 g;
- ama-sardine - 200 g;
- herring ekheniwe - 250 g;
- i-ketchup - 1 tbsp. isipuni;
- i-lemon;
- imifino esisha - yomhlobiso;
- izinongo.
Ukulungiselela
Yonke inhlanzi ekheniwe evulekile, thatha izimbiza bese ufaka i-colander, ishiya ukukhipha. Ngemuva kwalokho, yishaye nge-blender bese ufaka ijusi elincane lelamula ku-pate. Faka, ubeke i-ketchup, ukhilimu omuncu futhi uphinde ushaye konke, podsalivaya ukunambitha. Sidlulisela umthamo owamukelekile ezimbizeni ezincane ezihlanzekile futhi uhlanze amahora amaningana esiqandisini. Uma ngaphambi kokukhonza, i-fish pate iyomile kancane - engeza ijusi elincane kakhulu, uhlanganise kahle futhi uhlobise ngamakhambi amasha.
I-chicken pate ekhaya
Izithako:
- imifino;
- izinongo;
- izaqathe - ucezu olulodwa;
- i-bacon fat - 100 g;
- inkukhu ye-inkukhu - 600 g.
Ukulungiselela
I-chicken fillet isetshenziselwa, inqunywe zibe yizicucu ezincane, ne-bacon - cubes. Fry bonke ndawonye, bese sishintsha imikhiqizo epanini, faka imifino ehlutshiwe neyehlisiwe. Konke kugcwaliswe ngamanzi kanye nesitshalo kuze kuphele. Bese ususe epulatifeni, upholile bese uvumela okuqukethwe ngokusebenzisa i-grinder yenyama. Yenza isikhathi se-pate ngezinongo, ukushisa kahle bese ushaya nge-blender kuze kube bushelelezi. Sihlobisa umcengezi ngamaqabunga e-parsley oqoshiwe, epholile futhi sikhonza etafuleni.
Ukudla inyama ekhaya
Izithako:
- Inkomishi yenkomo - 500 g;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imifino ka-parsley - ukunambitha;
- inyama umhluzi ;
- izinongo.
Ukulungiselela
Sifaka inyama epanini eligcwele ngamanzi ashisayo, ulethe emathunjini bese uyilisa emlilweni obuthakathaka imizuzu engama-40. Bese wengeza imifino ehlutshiwe: izaqathe, amazambane kanye anyanisi. Pheka konke ndawonye imizuzu engu-15, engeza usawoti ukunambitha uphinde uphonse amakhambi ahlanzekile. Inyama elungile nemifino ithathwe emhluzeni, sipholile futhi sigaya konke ku-blender, senezela ucezu lwebhotela. Yenza isikhathi se-pate ngezinongo futhi uhlanza umhluzi ukuze unikeze ukuvumelana okufisayo. Khonza njenge-snack kanye nezinhlamvu zesinkwa esisha.