Uketshezi kokudla - ukwelashwa ekhaya

Uketshezi kokudla yisifo esiyingozi esibangelwa ukusetshenziswa kokudla noma isiphuzo, inamba enkulu equkethe ama-microorganisms e-pathogenic, i-toxins noma izinto ezinobuthi. Ngokuvamile, "amacala" obuthiwa yizithelo ezingahlanjululwa, imikhiqizo yobisi engafanelekanga, inyama, inhlanzi ne-confectionery, amakhowe, ukudla okusemathinini. Izimpawu zesifo zingenzeka emva kwamahora angu-0.5-48 emva kokuthola ukudla okungenabuhlungu noma obuhlungu futhi, kuye ngezici ezihlukahlukene, kungaba nokuhluka okuhlukile.

Usizo lokudla ubuthi ekhaya

Uma ucabanga ukuthi kungenzeka ukuphatha uketshezi kokudla ekhaya, udinga ukuqonda ngokucacile ukuthi yiziphi izimo ezivumelekile, futhi uma ungeke ukwenze ngaphandle kosizo lwezokwelapha. Ngakho-ke, uma izimpawu zobuthi zibandakanya isicashu, izihlungu zesisu, ukuhlanza, uhudo, ezimweni eziningi umuntu omdala angakwazi ukubhekana nesifo ngokwabo. Kodwa uma kunezibonakaliso ezengeziwe eziphazamisayo, akufanele ulahlekelwe yisikhathi, uye kudokotela. Ukubonakaliswa okunjalo kuhlanganisa:

Ngaphezu kwalokho, ukunakekelwa kwezokwelapha kuyadingeka uma kwenzeka imbangela yobuthi amakhowe noma ukudla okusemathinini, futhi uma isimo sempilo singathuthuki phakathi kwezinsuku ezingu-1-2.

Yini okufanele uyenze nokuthi ungaphatha kanjani uketshezi kokudla ekhaya?

Ukuphathwa koketshezi kokudla ekhaya ngezimpawu zokuqala (uma kugcinwa ngemuva kwesigamu sehora emva kokudla) kunconywa ukuthi kuqale ngokukhululwa kwesisu kusuka kumikhiqizo emihle. Lokhu kungavimbela ukungena kwamanye ama-toxini egazini. Lokhu kutholakala ngokuhlanza okuvusa ukufakaza ngokufaka iminwe emlonyeni bese ucindezela impande yolimi, okumele kulandelwe ukwamukelwa kwemali enkulu ekamelweni lokushisa (okungenani isigamu ilitha). Inqubo kufanele iphindwe kuze kube yilapho umkhuhlane okhishwe ngesikhathi sokuhlanza kucacile. Kumele uqaphele ukuthi uma ngemuva kokudla ukudla okungalungile isikhathi esingaphezu kwamahora amabili sidlulile, ukunciphisa ukufakelwa kokufakelwa ngeke kube nhlobo, ngoba izinto ezinobuthi phakathi nalesi sikhathi sezivele zihambele emathunjini.

Izenzo ezengeziwe zokudla ubuthi ekhaya zihlanganisa ukuphuza okunamandla okuqhubekayo (ukuvimbela ukuphelelwa amandla kwamanzi nokukhishwa kokuqala kwamathunya emzimbeni), kanye nokungena kwamagciwane okuhlanganisa izinto ezilimazayo. Kulolu cala, cishe noma yikuphi okwenyukayo okufanelekile:

Ngokuqondene nokuphuza, kuphakanyiswa ukusebenzisa amanzi amaminerali ngaphandle kwegesi, itiye elithandekayo, i-compote, kanye namalungiselelo akhethekile okuvuselelwa kabusha, athengiswa kuma-pharmacy, isibonelo:

Imithi enjalo iyatholakala ngesimo se-granules noma i-powder yokulungiselela izixazululo, ukwamukelwa okukuvumela ukuba ukhokhele ukulahlekelwa uketshezi namanoni emzimbeni. Ikwelashwa ikakhulukazi yokuvuselela imithi kuyadingeka ekwelapheni uketshezi kokudla ekhaya, kuhambisane nokuhlanza okuphindaphindiwe kanye nokuhuda.

Ngosuku lokuqala lwe-poisoning, kunconywa ukuba ushiye ngokuphelele ukudla, futhi esikhathini esizayo lapho uthuthukisa isimo - ukunamathela ekudleni kokunciphisa. Ukudla kungabandakanya ama-rusks, ama-biscuits, ilayisi elibilisiwe, imifino ebilisiwe noma ebilisiwe, ama-porridges emanzini, inyama yokupheka ebilisiwe.