Ngezansi sizokutshela indlela yokwenza kahle i-mastic ekhaya ngesisekelo soshukela oluyimpuphu kanye ne-gelatin futhi sizohlinzeka ngokuhluka kokupheka kusukela ku-marshmallow marshmallow.
Mastic Sugar for ikhekhe ekhaya - iresiphi ne-gelatin
Izithako:
- ushukela omuhle omshukela - 600 g;
- ushukela granulated - 200 g;
- Amanzi abandayo ahlanzekile - 110 ml;
- i-gelatin - 15 g;
- Sula isiraphu - 90 g;
- usawoti - i-pinch engu-1;
- I-Potato isitashi - 150 g.
Ukulungiselela
Ukuze silungiselele i-mastic, sizoqala ukulungisa i-gelatin kahle. Gcwalisa ngehafu yengqikithi yamanzi abandayo cishe imizuzu engamashumi amathathu, bese uyibeka emanzini okugeza, ukufudumala, ukugqugquzela, kuze kube yilapho yonke i-granules ichitheka, bese uhlunga ukuze kungabi khona ukuhlanganiswa kwezinhlamvu ezincane.
Amanzi asele athululelwa epanini noma ahlaziye, engeza isiraphu, usawoti, isitshalo soshukela, nokushisa, ukuvusa, nokubilisa. Bese uyeka ukugqugquzela nokupheka okuqukethwe kwepani ngemizuzu eyisishiyagalombili.
Manje siqala ukushaya ingxube enhle nomxube, futhi ngemva kwemizuzu emihlanu, uthele emanzini amancane alungiselelwe i-gelatin futhi uqhubeke ushaya kuze kube yilapho kutholakala umthamo omhlophe novuthiwe. Kulesi sigaba sishintsha okunamathiselwe kwe-mixer ekuvuthweni kwenhlama futhi, kancane kancane sithelela i-sugar sliced powder, siyifake ngokuphelele emithini ehlutshiwe kuze kube yilapho kutholakala ukuthungwa okufanayo. Simboza isitsha ngesembozo noma siwuqinisa ngefilimu bese siyishiya ngaphansi kwezimo zamakamelo amahora amabili namane.
Esikhathini esilandelayo, sisakaza ishukela emhlabathini ngesitashi bese senza ukugcoba kokugcina kwe-mastic, sifeze ukuvumelana okungekho okunamathela.
Le mastic igcinwe ngokuphelele esiqandisini futhi igwetshwe kalula ngemibala efunayo.
I-Marshmallow esuka e-marshmallow marshmallow ekhaya - iresiphi
Izithako:
- ushukela ocolekileyo ushukela - 520-550 g;
- ijusi kalamula - 30-40 ml;
- marshmallow marshmallow - 220 g.
Ukulungiselela
Ukuze ulungiselele i-marshmallow marshmallow mousse, kufanele ifakwe epulini lesilazi, efafazwe ngejisi likalamula bese efakwa kuhhavini ye-microwave cishe imizuzwana engamashumi amabili, ibeka amandla angaphezu kwedivayisi. Ngenxa yalokho, i-marshmallows ikhuphuka ivolumu futhi iphendukekile ukuze iqhubeke nomsebenzi nabo.
Sithatha umkhumbi we-microwave ngamabhantshi bese uxuba okuqukethwe nge-spoon, ushukela kancane kancane ushukela oluyimpuphu. Siqeda ngokugwedla izandla, ukufeza ukufana, i-plasticity kanye nokungabi nokuqina kwe-mastic. Manje kusele kuphela ukumelana ne-mastic esiphelile cishe imizuzu engamashumi amathathu esiqandisini, uyibeka esikhwameni, futhi ungaqala ukusebenza nayo.
I-mastic ye-chocolate ekhaya
Izithako:
- ishukela elimnandi kakhulu - 400 g;
- marshmallow marshmallow - 300 g;
- ushokolethi noma yikuphi - 200 g;
- amanzi abandayo ahlanzekile - 30 ml;
- amazambane isitashi - kuze kufinyelelwe isibalo esidingekayo;
- ibhotela yokugcoba itafula nezandla.
Ukulungiselela
Le recipe ihluke kusukela kwangaphambili kuphela lapho kukhona khona isisekelo se-chocolate eyengeziwe. Kwezinye izici, inqubo yezobuchwepheshe yokwakha i-mastic ifana nalokhu echazwe ngenhla. I-Marshmallow i-spray
Indlela yokudweba imastic ekhaya?
Noma yimaphi ama-mastic alungile angagcwaliswa nge-scheme edingekayo yombala. Ukuze wenze lokhu, uhlukanise ngenani elidingekayo lezinxenye, engeza kumbala ngamunye wokudla (i-gel engcono) bese uxubanisa ubukhulu ngezandla kuze kutholakale ngisho nokusabalalisa kombala.