Uma ungomunye wabantu abanesifiso sokubhaka, kodwa hhayi ukuwupheka, ungaphelelwa ithemba, njengoba abanikazi bezindlu ezihlakaniphile beza nezindlela eziningi zokupheka ngamaqebelengwane angadingi ukufudumala nge-ovini ngokupheka. Enye yalezi yi-iresiphi yekhekhe eyenziwe nge-gingerbread no-ukhilimu omuncu, okuyinto, ngokunemba ngesikhathi sokubunjwa nokukhetha ubuchwepheshe obufanele, ngeke kube mbi kune-analogue esithengiwe.
Ikhekhe le-chocolate eyenziwe nge-gingerbread nobhanana ngekhilimu omuncu
Izithako:
- ushokoledi we-gingerbreads - 980 g;
- ukhilimu omuncu omuncu - 390 ml;
- i-fatty cream - 275 ml;
- ushukela oluyimpuphu - 35 g;
- ubhanana - 290 g;
- i-vanilla ithole - 25 ml.
Ukulungiselela
Sika amaqebelengwane angokweshokoledi ngesigamu. Ubhanana uthathe tincetu ezincane. Kulezi zinsuku, shaya ukhilimu ocolekileyo kuze kutholakale izintaba ezizinzile, ungakhohlwa ukufaka kubo isiphuzo esiphunga ama-vanilla kanye noshukela oluyimpuphu. Hlanganisa ngokucophelela ukhilimu womoya nge ukhilimu omuncu bese uxuba.
Beka isendlalelo sokuqala se-gingerbread esitsheni, simboze ngamabhantshi kanye ne-ukhilimu. Phinda ungqimba ngendlala kuze kube yilapho izithako ziphela, bese ushiya ikhekhe le-gingerbread kanye ne-ukhilimu omuncu esiqandisini okungenani amahora ambalwa, futhi mhlawumbe ubusuku bonke.
Indlela yokupheka ikhekhe le-gingerbread kanye nekhilimu omuncu ngaphandle kokubhaka?
Engeza ubuhlungu be-ginger kanye ukhilimu omuncu ku-dessert elula enjalo kungenza noma yini. Izithasiselo ezijwayelekile zihlanganisa izithelo ne-tshokoleti, futhi sizoqhubeka futhi silungiselele ukwelashwa kwangempela kwekwindla ngezinongo kanye netikathi ekubunjweni.
Izithako:
- ama-gingerbreads - izingcezu ezingu-32;
- i-puree yamathanga - 225 g;
- i- ginger yomhlabathi, izitho zomzimba, ama-clove emhlabathini - ngokusho kwe-1/4 ye-spoon;
- isinamoni emhlabathini - 1/2 tsp;
- i-fatty cream - i-310 ml;
- ukhilimu omuncu - 490 ml;
- ushukela oluyimpuphu - 65 g.
Ukulungiselela
Sika wonke amaqebelengwane ndawonye ngesigamu. Beka ingxenye yesine yazo zonke izingxenye ze-gingerbread esitsheni bese uqala ukulungiselela ukhilimu. Ukuze ukhilimu, shaya amafutha ayisikhilimu kuze kube yiziqongo eziqinile. Hlanganisa nezinongo kanye nengxenye ushukela oluyimpuphu, usebenze ngokucophelela ingxube nomxube ukuze ugweme ukwakheka kwezibani. Engeza u-puree wempuphu ukhilimu omuncu, shaya yonke into ndawonye bese uqala ukwengeza ukhilimu ohlutshiwe kuma-batches. Uma nje ukhilimu usulungile, kufanele uqale ukuqoqa ikhekhe. Ukuhlukanisa ngokubonakalayo ukhilimu zibe izingxenye ezine futhi, ukushintshanisa izingqimba zalo ngezigcawu zokugcoba kwe-ginger, bumba i-dessert. Ukwelashwa okuphelile kufanele kushiywe endaweni epholile okungenani amahora ambalwa, ngakho-ke i-dessert izoba yimizi futhi ngeke ilahlekelwe ukuma ngesikhathi sokuhlukaniswa ngezigaba.