Ikhekhe elijatshiwe liyindlela yokupheka yokupheka ejwayelekile, evamile kubo bonke kusukela ebuntwaneni. Sizozama ukuphinda iziphequluli zakudala futhi sibonise ukuhluka okusha esihlokweni ukuze ukwazi nganoma yisiphi isikhathi isikhathi esincane ukulungisa ukudla okumnandi okuzojabulisa wonke umndeni.
Iresiphi ye-pie ekhishwe ngama-apula kanye nemayonnaise
Izithako:
Ukuhlolwa:
- imayonnaise - 200 g;
- ufulawa - 4.5 st.;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- i-baking powder -1 tsp;
- ushukela - 1 tbsp.
Ukugcwaliswa:
- ama-apula aluhlaza - ama-pcs angu-8;;
- ushukela - into engu-1;
- ijusi kalamula - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- ufulawa - 2 tbsp. izinkezo;
- i-vanilla isuka - ithisipuni 1;
- isinamoni emhlabathini - 1 ithisipuni;
- usawoti - 1/2 tsp;
- ama-pecan nati - 180 g.
Ukulungiselela
Phakamisa ufulawa ne-powder baking. Hlanganisa amaqanda noshukela nemayonnaise. Sigubha ufulawa ngebhotela elibandayo sibe yimvuthuluka, bese ufaka ingxube yeqanda bese uxoqa inhlama enesibindi nesibhodo. Sifaka inhlama ngefilimu bese siyishiya esiqandisini imizuzu engu-30.
Phakathi naleso sikhathi, ama-apula agxiliswa ku-grater, efafazwe ngejusi kalamula futhi ehlanganiswe noshukela. Shiya konke ngemaminithi angu-10, bese ucindezela ijusi elidlulele. Hlanganisa ama-apula namaqanda, ufulawa, engeza isinamoni, i-vanilla kanye nosawoti omncane.
I-2/3 yenhlama ephumayo isakazwa ngesimo sokubhaka, phezulu sisakaza i-apula sidonsa bese sifafaza ikhekhe ngemifino yamantongomane kanye nenhlama esele. Bhaka ikhekhe ngesikhathi sesiphezulu se-190 ° C emaminithi angu-30-35.
Iresiphi ye-pie yensimu egayiwe nge-cherry jam
Izithako:
- ufulawa - izinto ezingu-4 1/2;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezine;
- ushukela - izinto ezimbili;
- ibhotela - 100 g;
- i-cherry jam.
Ukulungiselela
Sihlunga ufulawa bese siwuxuba kahle nge-soda. Amaqanda ashaywa ushukela bese engeza ibhotela elicibilikile. Hlanganisa izithako ezomile ngexube leqanda bese uxoqa inhlama. Sihlukanisa inhlama ngesigamu: sisabalalisa ingxenye eyodwa ebhodini lokubhaka, kanti enye ingxenye esifake efrijini ngamaminithi angu-20. Ukumboza isisekelo senhlama nge-cherry (noma yimuphi omunye) ujamu, gubha inhlama esele phezulu uphinde ubeke ikhekhe kuhhavini elushisayo ngaphambi kuka-190 ° C ngamaminithi angu-30-35. Ekupheleni kwesikhathi, iresiphi ye-pie ekhishwe nge-cherry izogcwaliseka futhi ukwelapha okunamandla kuyakuba etafuleni lakho.
Indlela yokupheka i-pie egayiwe nge-lemon ne-cottage shizi: iresiphi
Ikhekhe elibiziwe nge-cottage shizi, eliphekwe ngokuvumelana nale recipe, efana ne-cheesecake ne-jam, ngakho-ke abathandi be-dessert edume yaseMelika, bayokujabulela ngempela.
Izithako:
Ukuhlolwa:
- ufulawa - 415 g;
- ushukela - 75 g;
- ikhasi lemon - 1 tbsp. isipuni;
- ukupheka powder - 1 1/2 tsp.
- ibhotela - 210 g;
- i-vanilla ikhiphe - 1/2 tsp.
Ukugcwaliswa:
- i-cottage shizi - 320 g;
- ushukela - 45 g;
- i-vanilla itholakala - 1/2 tsp;
- amaqanda - izingcezu ezimbili;
- izithelo noma ibhiya jam - 240 g.
Ukulungiselela
Hlanganisa ufulawa olufuthiwe ne-powder baking kanye noshukela, bese ufaka isikhamo selamula bese ubhala izithako ezomile ngebhotela. Engeza i-vanilla ekhishwe enhlama bese uyishiya imizuzu engu-30 esiqandisini.
Ukuze uthole ukugcwaliswa, gaya ushizi we-cottage ushukela ne-vanilla okukhiphayo, engeza amaqanda ahlutshiwe. Uma ufuna ukuphinda iresiphi ye-pie egayiwe ngaphandle kwamaqanda, ukugcwaliswa kwe-curd cishe ngeke kugcine umumo wayo, ngakho shiya u-jam kuphela.
Hlukanisa inhlama ngesigamu. Ingxenye eyodwa ihanjiswe futhi isakazwe phansi kwefomu lokugcoba. Sisabalalisa isendlalelo sokugcwalisa ngenhla, futhi ungabeki izithelo jam kuso. Ukumboza ikhekhe nge-crumb of inhlama egayiwe bese ufaka kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-35-40.
Ngemuva kokubhaka, faka ikhekhe ukupholisa imizuzu engu-15-20, bese usika futhi ukhonza etafuleni. Bon appetit!