Ebusika, enhliziyweni yezindlela zokupheka ozithandayo, kulula ukusebenzisa preforms pre-elungiselelwe, isibonelo, berry jam, okungahunyushwa ibe ukugcwalisa baking ngesikhathi esincane. Kulesi sihloko sizobe sikulungiselela uphayi nge-jamberberry nge-bases amathathu.
I-puff pastry ne-strawberry jam ngokusheshisa
Uma ungewona fan of ukusebenza ne-test futhi ukhetha ukusebenzisa imikhiqizo esiphelile, bese uzama le iresiphi ye-tart elula kusuka ezingeni eliphansi lezithako.
Izithako:
- isikhumba se-puff - ishidi eli-1;
- I-strawberry jam - 320 ml;
- isitashi - 5 g;
- ukhilimu ushizi - 410 g.
Ukulungiselela
Hlukanisa umqubu wokugcoba, uwuthulule kancane bese uwusakaza esikhunjini. I-bottom of the tart is nibbling ukuze ingavuki lapho ibhaka, bese ugcoba nge ukhilimu ushizi. A sweetener in ushizi akudingeki, ngoba ubumnandi bejamu kuyokwanela. Phezu kwesendlalelo se-cheese, faka i-jam, uxoxisane kuqala ne-starch encibilike engxenyeni yeglasi yamanzi. Beka i-tart esithombeni esiphezulu se-ovini angu-210 emaminithini angu-25-30. Qiniseka ukupholisa ukwelapha ngaphambi kokukhonza.
Indlela ukupheka ikhekhe of imvubelo inhlama nge sitrobheli jamu?
Izithako:
- ufulawa - 640 g;
- ibhotela - 115 g;
- Ubisi - 310 ml;
- imvubelo - 10 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 95 g;
- I-strawberry jam - 310 g.
Ukulungiselela
Uma ubisi olufudumele, luthisa nge ushukela omncane bese ufafaza imvubelo. Ngenkathi imvubelo isebenza, shaya amaqanda nebhotela ngezinsalela zeshukela bese uthele ufulawa. Okulandelayo, engeza isisombululo semvubelo esivuthayo, bese uxoka inhlama, ake ifike kabili ngokuphindwe kabili. Iningi lenhlama isakazwa ngesikhunta futhi imboze ngendwangu yokujamu, konke okusetshenziselwa ukuhlobisa. Bhaka ku-180 degrees imizuzu engu-35.
Recipe for shortcake nge jamberberry jam
Isisekelo sokuqala sama pie ngejamu singesihlabathi. Nguye ongcono kunabanye okwazi ukugcina izidakamizwa zomswakama futhi ozogcoba ngokuphelele.
Izithako:
- I-strawberry jam - 430 g;
- ufulawa - 255 g;
- ushukela - 65 g;
- ibhotela - 165 g;
- i-muscat ye-masch nesinamoni;
- amaqanda amaqanda - izingcezu ezimbili;
- ikhasi lekhayi elilodwa.
Ukulungiselela
Hlanganisa ufulawa, ushukela namafutha, bese uqeda konke ndawonye nebhotela. Uma uthola okwanele okuncane, engeza i-citrus peel kanye nezikhupha zamaqanda ambalwa kuwo. Ukuqoqa inhlama ndawonye bese uvumela ukupholisa ingxenye engamahora. Okulandelayo, gxuma uhlaka olulandelayo, ulubeke esimweni esikhethiwe bese umboza ngejamu. Shiya ukubhaka ama-180 degrees ngesigamu sehora.