Amapayipi angaphekwa, okuwukuphela komphefumulo ofuna - ungasebenzisa imifino, inyama, amajikijolo, izithelo. Ngokuvamile, ungazama ukugxilisa okuningi ngendlela oyithandayo. Futhi sizokutshela mayelana nokulungiselela ama-pie othosiwe nama-blueberries.
Amapilisi nemvubelo ye-bilberry ethosiwe ethosiwe
Izithako:
- ufulawa - 750 g;
- ubisi - 250 g;
- amanzi 250 ml;
- imvubelo - 30 g;
- i-cognac - 1 tbsp. isipuni;
- ushukela - 125 g;
- ama-blueberries - 600 g;
- amafutha omifino angenalutho - 110 ml;
- isitashi - 5 tbsp. izinkezo.
Ukulungiselela
Sithulela ubisi olufudumele namanzi esitsheni. Engxenyeni elandelwayo siphuza imvubelo, uthele ushukela, uthele amafutha ne-cognac. Yebo, konke kuhlanganiswe futhi kulesisisindo sihlunga ufulawa. Uma ushiya inhlama endaweni efudumele, emva kwehora lizovuka, emva kwalokho lingase liphuphuke. Sifaka inhlama etafuleni, sihlukanise sibe ngamabhola bese siyishiya endaweni yokusebenza. Lapho inhlama iphakama futhi, ungathatha ama-pie. Sifaka izingcezu zenhlama ngezandla zethu. Uma inhlama ibambelela, yenza i-pritrushivayem ibe ufulawa omncane bese uphuma ungqimba oluncane. Kuluhlu olulodwa ngalolu hlobo sisebenzisa ama-bilberries, i-baste ne-ushukela nesitashi bese sakha i-patty. Esikhathini seprying (okungcono ukuthi sinezinhlangothi eziphakeme) uthele amafutha emifino kuze kube sezingeni elingu-1 cm, ukufudumale kahle, ufake amabhandekithi kulo bese ufisa kuze kube umbala omuhle wegolide. Amaphayi ama-blueberries, ethosiwe ngamafutha, angakhonzwa masinyane ashisayo. Nakuba efomeni elibandayo akuzona okumnandi kakhulu.
Amapayipi ama-blueberries epanini lokuthoza ngaphandle kwemvubelo
Izithako:
Ukuhlolwa:
- ufulawa - 900 g;
- ushukela - 25 g;
- amafutha yemifino - 20 ml;
- Ubisi - 450 ml;
- i-soda - 0.5 tsp.
- usawoti - 1 pinch.
Ukugcwaliswa:
- ama-blueberries - 650 g;
- ushukela.
Ukulungiselela
Endishini, uthele ubisi, ushukela, isoda kanye nosawoti. Sithela emafutheni omifino futhi kancane kancane sithele kufulawa. Ugwayi