Ukugcwaliswa kweziqhamo kusetshenziswe cishe yonke imikhiqizo ye-confectionery, futhi kufaka phakathi ama-dessert nama-creams. Ngoba ukugcwaliswa okunjalo yizithelo ezifanele, ezinomzimba obukhulu futhi azikhiphi amajusi amaningi ngesikhathi senqubo yokusika. Ngezansi sizokutshela izindlela ezimbalwa zokupheka izithelo.
Izithelo zokugcwalisa ikhekhe
Izithako:
- ukhilimu omuncu okuqukethwe okungama-20% - 450 g;
- ushukela - 200 g;
- ubhanana - ucezu olulodwa;
- kiwi izithelo - 2 pcs;;
- i-orange - ucezu olulodwa;
- amagilebhisi - 1 sprig.
Ukulungiselela
Shake ukhilimu omuncu ngoshukela. Izithelo zihlanziwe ngaphansi kwamanzi abandayo bese ziwahlanza ebaleni. I-Banana iba yizicathulo ezincane, sihlukanisa i-orange zibe tincetu, susa ifilimu bese ususa amathambo. Amathelisi ahlanzekile e-orange anqunywa zibe izingcezu ezincane. I-Kiwi ithathwa ngamasongo wokulingana okulinganayo. Uhlukanise amagilebhisi avela emahlathini, uthathe amagilebhisi amakhulu ngesigamu. Zonke izingxenye zilungele, ungaqala ukwakha ikhekhe. Ukuze wenze lokhu, gcoba ukhilimu nge ukhilimu omuncu bese usakaza i-banana ne-orange emibuthanweni. Sibeka ikhekhe lesibili futhi siphakamise ukhilimu wayo, sisakaza, sishintsha ku-kiwi yombuthano namagilebhisi. Sifaka ikhekhe lesithathu phezulu, siligcobe bese silivumela ukuthi lime imizuzu engama-30, ukuze ikhekhe lihlwithwe. Kusukela phezulu, ikhekhe ingahlotshiswe izithelo ngokuthanda.
Izithelo ezigxila ngamaphayi
Izithako:
- ama-apula - 250 g;
- cherries noma plums - 250 g;
- ushukela - 100 g;
- ama-breadcrumbs amhlophe - 2 tbsp. izinkezo;
- isinamoni - 0,5 tsp.
Ukulungiselela
Ama-apula agubha phezu kwe-grater enkulu bese uxuba noshukela, i- breadcrumbs nesinamoni. Engxenyeni sifaka ama-cherry noma ama-plums, lapho sisusa khona amathambo kuqala. Siqala amaqebelengwane bese sibhaka.
Ikhekhe nezithelo nezithelo zeberry
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-powder baking - 1 tbsp. isipuni;
- usawoti - ½ tsp;
- ushukela - ¼ indebe + 5 tbsp. izinkezo;
- ukhilimu wokushaya - 2 ¼ indebe + 2 tbsp. izinkezo;
- ama-plums (uthathe iziqephu) - 700 g;
- i-blackberry - 1 ingilazi;
- i-ginger echotshoziwe - 3 tbsp. izinkezo.
Ukulungiselela
Sizokwenza ikhekhe. Hlanganisa ufulawa, i-baking powder, ½ tsp kasawoti kanye no-1 tbsp. i-spoonful ushukela. Engeza u-1¼ indebe ye-ukhilimu, uxoke inhlama uze ube bushelelezi. Sidlulisela inhlama ebhodini, sifafazwe ufulawa, siqhube ibhola bese sihlukanisa sibe izingxenye eziyisithupha ezilinganayo. Ingxenye ngayinye yenhlama igxotshelwe esitsheni, igqoke ibhayi yokubhaka, sidlulisa ibhola ngalinye ngamapuni wezipuni ezimbili
Lungisa ukugcwaliswa. Esikhathini esikhulu, hlanganisa ama-plums, amajikijolo, ushukela we-¼ noshukela esele. Gweba i-ginger ibe yi-strainer, cindezela ijusi ngesipuni. Susa ikhekhe. Engeza ijusi kumxube we-plum-berry. Faka futhi uhambe imizuzu engu-30.
Ngaphambi kokukhonza, shaza 1 inkomishi yekhilimu nge-2 tbsp. izinkezo zikashukela, ikhekhe ngalinye liyakunqunywa ngokulinganayo. Sifake ingxenye eyodwa yekhekhe ngalinye epulangwe, sibeka ingxube ye-1/6 yesithelo nesiberi kanye nekhrimu ehlutshiwe kuso bese simboza ngesigamu sesibili. Masinyane sikhonza etafuleni.