Mhlawumbe konke kumnandi njenge- marmalade . Okukhethwa manje sekudayiswa kakhulu, ungakhetha kuzo zonke ukunambitheka. Futhi ungakwazi ukupheka ngokwakho. Manje sizokutshela ukuthi ungashesha kanjani futhi ulungiselele i-marmalade okumnandi e-orange.
Iresiphi ye-marmalade yama-orange
Izithako:
- usanda kufakwa ijusi le-orange - 300ml;
- ibhotela - 40 g;
- ushukela - 300 g;
- ishidi le-gelatin - 25 g;
- i-pectin - 40 g;
- ikhasi le-orange - ucezu olulodwa;
- essence orange - 0.5 amabhodlela.
Ukulungiselela
I-gelatin leaf igxilile emanzini imizuzu engu-15. Ijusi le-orange elifakwe ngokushesha elisha epanini, engeza ikhasi le-orange, ushukela, ibhotela, i-pectin bese uxuba kahle. Emlilweni omncane, ulethe emathumba. Manje cindezela i-gelatin bese uyibeka epanini kuzo zonke izithako bese uyivumela ukuba iyancibilika ngokuphelele. Manje cisha umlilo bese wengeza i-orange essence.
Leli fomu ligcwele isikhumba, ligcotshwe ngamafutha futhi lithela u-orange, futhi libhebhetheke phezu komhlaba. Ubuningi besendlalelo kufanele bube ngu-2 cm. Susa ifomu esiqandisini amahora amathathu, kuze kube yilapho i-gelatin ikhuni ngokuphelele. Ngemuva kwalokho, i-marmalade iyathathwa futhi ibheke ama-cubes we-size oyifunayo, okuyilapho isongwe nge-sugar powder noma ushukela.
Iresiphi ye-marmalade kusuka kuma-oranges
Izithako:
- ujamu we-orange - 300 g;
- i-pectin - 4 g;
- i-agar-agar-4 g;
- ushukela - 70 g;
- amanzi - 50 ml.
Ukulungiselela
Okokuqala sihlanganisa ushukela ne-pectin, wengeze ku- jam orange . I-Agar-agar ingena emanzini imizuzu engu-20-30. IJam iyiswe emathuneni futhi ithululelwe kuyo nge-agar. Sibilisa imizuzu engaba ngu-3 ngokushisa okukhulu, sivuselela njalo. Manje sithulisela inqwaba esikhunjini bese siyifaka esiqandisini. Uma ngabe ama-oranges aphelile aqinile, uthathe iziqephu.
I-Apple-orange marmalade
Izithako:
- ama-apula - 1 kg;
- ama-oranges - ama-4 ama-pcs .;
- ushukela - 1 indebe;
- I-Jelly ye-jam - ama-sachets amabili.
Ukulungiselela
Sidonsa ikhasi le-orange kwi-grater encane. Futhi kusukela epulp uphazamisa ijusi. Sibheka ama-apula kusuka kumbewu kanye ne-peel bese uthatha tincetu. Ephakeni, uthele cishe ama-60 ml wejusi le-orange bese usakaza ushukela ngokulinganayo. Sifaka epanini lokuthosa emlilweni bese silinda kuze kube yilapho ushukela uqala ukushintsha umbala. Manje engeza ama-apula bese uthela lonke ijusi le-orange.
Engeza i-zest ne-gelling agent. Umlilo unciphisa kancane, ukumboza i-pan bese uvumele uhlale phansi kuze kube yi-apula elula. Njengomthetho, kuthatha imizuzu engaba ngu-10.
Siphe ama-apula nge-blender ku-puree. Uma ubuningi obangelwayo buwuketshezi, bese uwuthululela epanini futhi, ngaphandle kokumboza, kuthuthele umswakama owedlulele. I-tray noma i-tray i-lubricate kancane ngamafutha omifino, bese uthele umthamo oholela phezulu ngendwangu engaba ngu-2 cm ubukhulu. Ungasusa i-pan yokuqandisa efrijini, noma ungayishiya ekamelweni lokushisa. Iqedile i-apple-orange marmalade ihlukaniswe ngezicucu zesayizi oyifunayo.
Marmalade «ama-Orange tincetu»
Izithako:
- ama-oranges - ama-4 ama-pcs .;
- i-orange jelly - ama-sachets amabili;
- amanzi - 300ml;
- ushukela uqubuka.
Ukulungiselela
Ama-oranges adonswa ngamanzi abilayo, anqume ngesigamu, futhi inyama isusiwe, ukuze ingalimazi ikhasi. Kufanele sibe nezitsha ze-orange peel. Manje senza i-jelly. Ukwenza lokhu, hlanganisa okuqukethwe kwe-sachet ngayinye nge 150 ml amanzi. Thela i-jelly ezitsheni ze-orange bese ufaka efrijini amahora angu-4. Manje, ukusika konke kunqunywa zibe tincetu bese kuwayeka ushukela.
Ngokuqondile emgomweni ofanayo, ungakwazi ukulungiselela hhayi kuphela orange, kodwa futhi tincetu lemon.