Isaladi kusuka ku-sausage nekhukhamba

Kulesi sihloko, sizokutshela zokupheka ezimbalwa ngokwenza ama-salads omnandi ngekhukhamba esisha kanye namasoseji. Manje kuzoba usizo kakhulu. Lapho kufika ihlobo, bambalwa abantu abazofuna ukuchitha isikhathi esiningi ekhishini elithandayo lapho belungiselela izitsha eziyinkimbinkimbi. Futhi lezi saladi zilungiselelwe ngokumane futhi ngokushesha, futhi ngaphandle kwalokho nazo zinambitheka kakhulu futhi ziyasendulo.

Isaladi yokusanhlamvu noshizi kanye nekhukhamba

Izithako:

• isobho libhema - 300 g;
• Ikhukhamba - 400 g;
• amaqanda - izingcezu ezine;
• ushizi owenziwe - izingcezu ezimbili;
• imayonnaise, usawoti - ukunambitha.

Ukulungiselela

Amaqanda ubilise kanzima, epholile, ehlanzekile kusuka kugobolondo futhi uthathe ama-cubes. Ukhukhamba (kungcono ukuthatha intsha ngesikhumba esincane) futhi isobho libuye libe ngamacube. Ifakwe i-curry kathathu ku-grater enkulu (ukwenza kube lula, ungayifaka efrijini imizuzu engu-10). Manje hlanganisa zonke izithako, engeza usawoti kanye nemayonnaise ukunambitha bese uxuba kahle.

Isaladi kusuka kummbila, isobho kanye nekhukhamba

Izithako:

• isobho libhema noma libhema; - 300 g;
• izaqathe (medium) - 1 piece;
• ukhukhamba amasha (amancane) - ama-3 ama-pcs.;
• ushizi onzima - 200 g;
• ingqolowa ekheniwe - ibhodlela elingu-1;
• usawoti, imayonnaise, imifino yokuhlobisa.

Ukulungiselela

Ngemihlumela emincane siduna ukhukhamba kanye namasseji, ku-grater esiphakathi siphakamisa ushizi onzima namaqathi aluhlaza. Ngommbila geza amanzi. Esikhathini esitsheni esijulile, hlanganisa zonke izithako, engeza imayonnaise, uma kunesidingo, bese uyifaka ukunambitha. Sishintsha isaladi esiphuthumayo esitsheni sesaladi futhi sihlobisa ngamagatsha ama-green.

Isaladi kusuka iklabishi, isobho kanye nekhukhamba

Izithako:

• Iklabishi Peking - 300 g;
• isobho - 200 g;
• ikhukhamba entsha - ama-2 ama-pcs.;
• i-anyanisi isaladi (ubukhulu obuphakathi) - ucezu olulodwa;
• imayonnaise, usawoti, pepper - ukunambitha.

Ukulungiselela

I-Peking iklabishi shinkuem (ungathatha futhi uhlanze umhlophe, kodwa kungcono ukuyifaka ukuze ithambeke), ikhukhamba kanye ne-sausage yenziwe zibe yimichilo. Isoso singathatha noma yini oyithandayo. Anyanisi uthathe izindandatho ezingamashumi. Zonke izithako zixutshwe futhi zigqoka isaladi nge imayonnaise. Uma kunesidingo, engeza usawoti kanye nopelepele ukunambitha.

Isaladi lamakhukhamba, ama-sausages namaqanda

Izithako:

• isobho elibilisiwe - 300 g;
• amazambane abilisiwe - ama-5 ama-pcs.;
• izaqathe abilisiwe - 1 pc.;
• amaqanda - izingcezu ezine;
• ukhukhamba fresh - ama-3 ama-pcs.;
• anyanisi oluhlaza, imifino, imayonnaise.

Ukulungiselela

Amazambane, amaqanda nezinqotshwa ezihlutshiwe kwi-grater enkulu bese zibeka izendlalelo kulokhu, ukucwilisa isendlalelo ngasinye ngemayonnaise: amazambane, u-anyanisi oqoshiwe, izaqathe, ama-sausage (angadliwa amaqanda amancane), amaqanda abilisiwe namakhukhamba (okuvela kubo sibheke kuqala uketshezi oluningi). Kusukela ezincekeni zama-sausage abilisiwe sakha ama-roses, isisekelo sinamathele nge-toothpick, siyihlobisa ngesaladi. Futhi yenza isaladi ngamakhambi, akeke uhlale amahora ama-2 endaweni epholile, futhi uyisebenzise etafuleni.

Futhi kungekudala nje sasikhuluma ngesaladi yenkukhu nekhukhamba nesaladi yamakhukhamba notamatisi , ngakho-ke uma ungathandi ngempela umsizi noma usuphelile, ubheke ezinye zokupheka.